
Basics~ 30-40 minutes3-4 servings
Pork Tenderloin in White Wine Sauce with Celery Root Puree
Herb-rubbed pork tenderloin baked in an oven bag, served with a creamy white wine sauce and silky celery root puree.

Cakes & Tortes~ 65 minutes10-12 servings
Tipsy Apple Cake from the Moselle Valley
Tipsy apple cake from the Moselle Valley: delicious, light and easy to make, with apples soaked in German Riesling from the Moselle Valley.

RECIPES