RECIPES
Blog
Greetings from Beautiful Vienna
Basia writes from Vienna's historic Cafe Central, with cappuccino, a slice of Sachertorte and piano music. Photos and more about the trip coming soon!
Flour-Based Dishes
Baked Pierogi with Beef and Buckwheat Filling and Asparagus Purée
Baked pierogi (Polish dumplings) filled with beef, buckwheat and cheese, served with a delicate white asparagus purée. A rustic dish for asparagus season.