RECIPES
Preserves~ 10 minutes + 3 daysabout 2 liters
Wild Elderflower Syrup
Wild elderflower syrup is delicious and rich in vitamins. Great with champagne, mixed with water, in tea, desserts and cakes.
Snacks & Sides~ 30 minutes + soakingabout 200 ml portions
Orange-Ginger Mustard
Orange-ginger mustard – aromatic and very hot. Thanks to the addition of oranges and ginger, it's perfect for the holidays.
Preservesabout 5 jars (250 ml each)
Marinated Roasted Peppers
Roasted bell peppers marinated in a sweet-tangy brine and preserved in jars. Great with meat or just with a piece of good bread.
Preserves~ 30 minutesabout 9 jars of 200 g each
Cucumbers in Mustard Brine
Delicious, tender, slightly sweet and a little spicy thanks to mustard, these cucumbers in mustard brine are perfect for winter stores and any occasion.