
Basics~ 30-40 minutes3-4 servings
Pork Tenderloin in White Wine Sauce with Celery Root Puree
Herb-rubbed pork tenderloin baked in an oven bag, served with a creamy white wine sauce and silky celery root puree.

Meat Dishes~ 10 minutes + 60 minutes marinating3-4 servings
Pork Tenderloin with Mold-Ripened Cheese and Cranberries
Marinated pork tenderloin medallions pan-fried and topped with melted Brie-style cheese, served with warm cranberries. Quick and delicious!

Meat Dishes~ 40 minutes + 70 minutes prep4 servings
Pork Tenderloin with Apricot-Apple Stuffing
Pork tenderloin with apricot-apple stuffing, perfect for the holidays and special occasions. Tender, aromatic meat.

Meat DishesAbout 40-50 minutes6-8 servings
Pork Tenderloin in Cheese Sauce
Tender, aromatic and juicy pork tenderloin in a Gorgonzola sauce. Easy to make, incredibly tasty and elegant.

Meat Dishes~ 30 minutes + 60 minutes marinating4 servings
Pork Tenderloin with Apricots
Apricots add freshness and a lightly sweet flavor to pork tenderloin. If you're out of ideas for Sunday dinner, I highly recommend this one.

RECIPES