RECIPES
Cookies~ 90 minutes40-50 servings
Raspberry Macarons
This time I wanted to avoid artificial food coloring, so I added pomegranate syrup to the meringue and made the filling with raspberries.
Cookies40-45 pieces
Small, Pretty, Delicate, Colorful and So Sweet… Macarons
My first homemade macarons: crisp outside, slightly chewy inside, with lemon filling. Here's what worked, what didn't, and the full recipe.