In season in October: Pumpkin, Apples and Plums. See what to cook
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Rhubarb yeast cake with coconut crumble topping
Cakes & Tortes~ 80 minutes + rising time6 servings

Rhubarb Yeast Cake with Coconut Crumble Topping

The best kind, with lots of crumble! The coolest part is that strawberries are already showing up, and you can "squeeze" them into this cake too.

fruit cake with crumb topping
Cakes & Tortesabout 60 minutes20 servings

Fruit Crumb Cake with Jam

Buttery almond cake topped with fruit, a crumb topping and a brush of jam. Great with gooseberries, currants, apricots or peaches.

Blueberry buns (jagodzianki)
Desserts24 small buns

Jagodzianki (Polish Blueberry Buns)

Small, adorable buns with a wonderful blueberry filling. You can also use other fruit instead of blueberries.

Cakes & Tortes

Currant and Almond Cake

A light, delicate and quick red currant cake with slivered almonds, only 212 calories per slice. Easy to make and lovely served warm.

Desserts

Cream Cheese and Currant Dessert Cups

A light, quick dessert cup layering sweet cream cheese, chocolate cake and tart black and red currants. Make it a few hours ahead!