
Vegetarian Wonton Dumplings
Vegetarian wonton dumplings, perfect in soups or on their own, served with soy sauce or sweet and sour chili sauce.

Ravioli with Turkey and Gorgonzola Walnut Sauce
Ravioli with turkey and gorgonzola walnut sauce are delicious little dumplings with an aromatic sauce that complements the mild filling.

Kluski śląskie (Silesian Potato Dumplings)
Kluski śląskie are perfect for the holidays, but also as a side for an everyday dinner. They go great with any kind of meat or simply with melted butter.

Pampuchy with Fruit and Blackberry Sauce
Soft steamed yeast dumplings (pampuchy) filled with apricots or peaches and served with a quick blackberry sauce. A sweet lunch or dessert!

Veal Goulash with Butter Dumplings
Tender, aromatic veal goulash with paprika and lemon zest, served with soft butter dumplings, from an Austrian cookbook I brought home from Vienna.

Pierogi Leniwe (Polish Lazy Pierogi)
Two tested recipes for Polish lazy pierogi: tender farmer's cheese dumplings served with buttered breadcrumbs or cinnamon sugar.

RECIPES