---
title: "Yogurt Sauce for Broccoli and More"
url: /yogurt-sauce-for-broccoli-and-more/
canonical_url: https://flowers-recipes.com/yogurt-sauce-for-broccoli-and-more/
language: en
alternates:
  pl: https://flowerek.com/jogurtowy-sos-do-brokulow-i-nie-tylko/
  de: https://barbaras-kochbuch.de/joghurtsauce-zu-brokkoli-und-nicht-nur/
  en: https://flowers-recipes.com/yogurt-sauce-for-broccoli-and-more/
  x-default: https://flowers-recipes.com/yogurt-sauce-for-broccoli-and-more/
published: "2011-06-25"
last_updated: "2011-06-25"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/snacks-and-sides/
related:
  - /goat-cheese-appetizer-with-prosciutto-and-sage/
  - /cucumber-salad-with-feta/
  - /miso-vegetables/
  - /bacon-wrapped-vegetables/
categories:
  - "Dukan Diet"
  - "Snacks & Sides"
  - "Quick Meals"
tags:
  - herbs
rating:
  score: 7
  best: 10
  votes: 3
comments: 2
image: https://flowers-recipes.com/images/2011/06/sos-do-brokulow.jpg
summary: "A quick, aromatic yogurt sauce loaded with fresh herbs and garlic, perfect with steamed broccoli, other veggies or grilled meat."
---

# Yogurt Sauce for Broccoli and More

A quick, aromatic yogurt sauce loaded with fresh herbs and garlic, perfect with steamed broccoli, other veggies or grilled meat.

**This page in other languages:** [Polski (pl)](https://flowerek.com/jogurtowy-sos-do-brokulow-i-nie-tylko.md) · [Deutsch (de)](https://barbaras-kochbuch.de/joghurtsauce-zu-brokkoli-und-nicht-nur.md)

**Published:** June 25, 2011 · **Author:** Basia · **Rating:** 7/10 (3 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Snacks & Sides](https://flowers-recipes.com/category/snacks-and-sides/)
- [Goat Cheese Appetizer with Prosciutto and Sage](https://flowers-recipes.com/goat-cheese-appetizer-with-prosciutto-and-sage/) — A dead simple but far from boring wine snack: goat cheese topped with a sage leaf and wrapped in a slice of pancetta.
- [Cucumber Salad with Feta](https://flowers-recipes.com/cucumber-salad-with-feta/) — A simple, fresh cucumber salad with feta, garlic-mint yogurt and toasted pine nuts or cashews. Ready in about 10 minutes
- [Miso Vegetables](https://flowers-recipes.com/miso-vegetables/) — Miso vegetables, a perfect side dish for fish. They go beautifully with salmon in green tea with coconut rice.
- [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me

## Instructions

![yogurt herb sauce for broccoli](https://flowers-recipes.com/images/2011/06/sos-do-brokulow.jpg "yogurt herb sauce for broccoli")

yogurt sauce for broccoli

This sauce is nothing more than a simple, quick, aromatic and tasty mix of yogurt and herbs. I love it and have been using it for years. I serve it with steamed broccoli, but it also goes well with other vegetables or, for example, grilled meat. You can serve it warm (by gently heating the whole thing) or cold. That's how I like it best. I'm giving the ingredients here on a "more or less" basis. I like a whole lot of herbs in my yogurt. And of course, whenever possible, I use fresh herbs.

yogurt sauce for broccoli

**Ingredients:**

* 500 ml plain yogurt
* 1 bunch of dill
* thyme
* a handful of basil leaves
* oregano
* parsley
* 1-3 cloves of garlic (depending on your taste)
* salt
* pepper
* optionally, a few young edible nasturtium leaves
* a nasturtium flower for garnish

Wash all the herbs, dry them and chop finely. Transfer the yogurt to a bowl and mix it with the herbs. Add the garlic pressed through a garlic press, season with salt and pepper and mix. Set aside for a little while to let the flavors "infuse" (the longer it sits, the more intense the taste of the herbs and garlic will be). Garnish with a nasturtium flower and serve.

Enjoy!

## Comments (2)

- **Paweł** · 2013-06-26 12:25
  if you like eating greens, then by all means, go ahead, but this sauce doesn't have anything in it that would make the dish special, it's just for a layman, we throw in everything and nothing and everybody says it's great
- **flowerek (Author)** · 2013-06-26 18:53
  What's wrong with simple sauces where you just mix the ingredients together? If someone likes "greens" on their own, fine, go ahead, and if not, the sauce adds flavor.

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