---
title: "Yeast Waffles"
url: /yeast-waffles/
canonical_url: https://flowers-recipes.com/yeast-waffles/
language: en
alternates:
  pl: https://flowerek.com/gofry-drozdzowe/
  de: https://barbaras-kochbuch.de/waffeln-aus-hefeteig/
  en: https://flowers-recipes.com/yeast-waffles/
  x-default: https://flowers-recipes.com/yeast-waffles/
published: "2013-02-25"
last_updated: "2013-02-25"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
  - /category/cakes-and-tortes/
related:
  - /rhubarb-sandwich/
  - /molten-chocolate-cake-with-toffifee/
  - /oreo-mini-cheesecakes/
  - /pumpkin-cupcakes/
categories:
  - "Baking & Desserts"
  - "Cakes & Tortes"
  - Desserts
tags:
  - dessert
  - yeast
  - waffles
servings: "4-6 servings"
time: "~ 10 minutes + 40 minutes rising"
comments: 3
image: https://flowers-recipes.com/images/2013/02/waffeln-aus-hefeteig-186x190.jpg
summary: "Fluffy, light, sweet, quickly vanishing and simply delicious – that's how yeast waffles should be."
---

# Yeast Waffles

Fluffy, light, sweet, quickly vanishing and simply delicious – that's how yeast waffles should be.

**This page in other languages:** [Polski (pl)](https://flowerek.com/gofry-drozdzowe.md) · [Deutsch (de)](https://barbaras-kochbuch.de/waffeln-aus-hefeteig.md)

**Published:** February 25, 2013 · **Author:** Basia · **Servings:** 4-6 servings · **Time:** ~ 10 minutes + 40 minutes rising

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Category: Cakes & Tortes](https://flowers-recipes.com/category/cakes-and-tortes/)
- [Rhubarb Sandwich](https://flowers-recipes.com/rhubarb-sandwich/) — No, this is not a typical bread sandwich with a piece of rhubarb laid on top. I probably wouldn't eat something like tha
- [Molten Chocolate Cake with Toffifee](https://flowers-recipes.com/molten-chocolate-cake-with-toffifee/) — Molten chocolate cake with a Toffifee caramel surprise inside. It's easier than it looks, and I share my tips for a perf
- [Oreo Mini Cheesecakes](https://flowers-recipes.com/oreo-mini-cheesecakes/) — Oreo mini cheesecakes: super easy, super delicate and super tasty little cheesecakes with Oreo cookies.
- [Pumpkin Cupcakes](https://flowers-recipes.com/pumpkin-cupcakes/) — Pumpkin cupcakes are a great way to use up pumpkin. Light, moist, and fragrant with warm spices, they're already putting

## Ingredients

- 210 g flour
- 10 g yeast
- 280 ml milk
- 2 tbsp vanilla sugar
- 1 egg
- 2-3 tbsp oil

## Instructions

Forgive me for my silence, but I've been swallowed up by preparations for moving. I never thought there would be so much work, organizing and preparing. Luckily, the work is coming to an end. Just a few more days. I think (I hope) that by the end of next week, once I've settled into my new place, I'll be able to get back to my normal blogging rhythm. I can't wait. In the meantime, thinking of you, I've prepared a recipe for something sweet.

Yeast waffles had been tempting me for a long time for a simple reason – because I'd never made them before. Honestly, I was a little skeptical, because waffles and yeast just didn't seem to go together for me. But they turned out delicious, fluffy, and they disappeared fast :)

Yeast waffles

## Directions – Yeast Waffles:

Sift the flour into a bowl, crumble in the yeast and pour a few tablespoons of warm milk over it, then mix lightly and set aside for a few minutes until it "gets going." Next, pour in the remaining milk, add the vanilla sugar, stir, cover and set aside again in a warm place for about 10 minutes. Meanwhile, melt the butter and let it cool, then mix it with the egg yolk. Add it to the risen dough, mix thoroughly and set aside to rise again for 20 minutes. Beat the egg white until stiff and gently fold it into the batter.

Heat the waffle iron until very hot, brush it with oil and bake the waffles. Sprinkle with powdered sugar before serving.

Enjoy!

Source: Supplement to "GW – Culinary Atlas of the World" – Belgium

## Comments (3)

- **Inspirowane smakiem** · 2013-02-25 06:04
  Good luck with the last stage of the move, and I can't wait for more great recipes! These waffles look so yummy :)
- **Ewa** · 2013-02-28 09:45
  Good luck sis, and talk to you from the new place :)
- **rubenka** · 2013-03-10 22:10
  Great recipe, I made them yesterday and they came out just like in the picture, and they taste really good. Everyone in the family already has their own version: with whipped cream and dried fruit and nuts, with sautéed apples from Owocowa Rapsodia (you can buy it at Biedronka), with Nutella, or with Paola syrup and powdered sugar.

---

[Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)