--- title: "Vegan Chickpea and Millet Patties" url: /vegan-chickpea-and-millet-patties/ canonical_url: https://flowers-recipes.com/vegan-chickpea-and-millet-patties/ language: en alternates: pl: https://flowerek.com/weganskie-kotlety-ciecierzycy-kaszy-jaglanej/ de: https://barbaras-kochbuch.de/vegan-kichererbsen-hirse-burger/ en: https://flowers-recipes.com/vegan-chickpea-and-millet-patties/ x-default: https://flowers-recipes.com/vegan-chickpea-and-millet-patties/ published: "2013-05-02" last_updated: "2013-05-02" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/small-plates-and-salads/ related: - /baked-tomatoes/ - /pumpkin-fritters/ - /lentils-with-spinach/ - /flammkuchen/ categories: - "Savory Dishes" - "Small Plates & Salads" - Meatless - "Quick Meals" tags: - chickpeas - millet - dinner - patties - vegetarian servings: "15-20 patties" time: "~15 min for the patties + prep time" rating: score: 10 best: 10 votes: 3 comments: 6 image: https://flowers-recipes.com/images/2013/05/vegan-kichererbsen-hirse-burger1-610x300.jpg summary: "Vegan chickpea and millet patties – very tender, aromatic, filling and delicious. Even without an egg, they shaped perfectly." --- # Vegan Chickpea and Millet Patties Vegan chickpea and millet patties – very tender, aromatic, filling and delicious. Even without an egg, they shaped perfectly. **This page in other languages:** [Polski (pl)](https://flowerek.com/weganskie-kotlety-ciecierzycy-kaszy-jaglanej.md) · [Deutsch (de)](https://barbaras-kochbuch.de/vegan-kichererbsen-hirse-burger.md) **Published:** May 2, 2013 · **Author:** Basia · **Servings:** 15-20 patties · **Time:** ~15 min for the patties + prep time · **Rating:** 10/10 (3 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/) - [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes - [Pumpkin Fritters](https://flowers-recipes.com/pumpkin-fritters/) — Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a - [Lentils with Spinach](https://flowers-recipes.com/lentils-with-spinach/) — Lentils with spinach is a vegetarian one-pot meal. With kopytki (potato dumplings) it's a great dinner, with bread a per - [Flammkuchen](https://flowers-recipes.com/flammkuchen/) — Flammkuchen is a simple version of pizza that I love making, usually for dinner. You can top a Flammkuchen with whatever ## Ingredients - About 100 g of your favorite nuts (I used pine nuts) - 250 g sweet potatoes (about 1 large) - 250 g chickpeas - 150 g millet - 2 shallots - 2 cloves garlic - 2 tbsp olive oil - ½ tsp cumin - 1 tsp ground coriander - ½ tsp grated fresh ginger - 1 bunch fresh cilantro, chopped - 1 bunch parsley, chopped - 1 tbsp soy sauce ## Instructions While looking for meatless patties for dinner, I came across these delicious ones at [Bea's](http://www.beawkuchni.com/2013/04/weganskie-burgery-z-ciecierzyca-i-kasza-jaglana.html). Remembering the taste of [falafel](https://flowers-recipes.com/falafel-with-arugula-salad-and-tahini-sauce/), I knew I would like chickpea patties. I don't use millet very often in my kitchen, but that wasn't a problem for me. I wanted to serve my family a meatless dinner, but in a fast-food style, in a bun as burgers. I ate my chickpea and millet patties without the bun, but with a mountain of mâche and fennel salad with a delicious vinaigrette. I froze the rest (before frying), and they'll be ready for another dinner. The only things I changed in the original recipe were the amount of millet – I used 150 g instead of 250 g – and the nuts: I used pine nuts instead of cashews. Oh, and I also reduced the amount of cumin, because I like it to be just slightly noticeable. ![Vegan chickpea and millet patties](https://flowers-recipes.com/images/2013/05/vegan-kichererbsen-hirse-burger.jpg) Vegan chickpea and millet patties The patties turned out very tender, aromatic, filling and delicious. Even without an egg, they shaped perfectly. In the pan I managed to flip them just once, so I fried them for a short while on each side so they wouldn't fall apart. ## Instructions – Vegan Chickpea and Millet Patties: Soak the chickpeas overnight and cook them the next day. Cook the millet and the potatoes. Toast the nuts in a dry skillet until golden brown and chop them coarsely. Finely chop the shallots and garlic and sauté them in a little olive oil, adding the garlic toward the end of cooking so it doesn't burn. Press the potatoes through a ricer, mash the chickpeas with a fork, for example, or in a food processor, mix everything together and season to taste. Shape into patties and fry them in olive oil on both sides until golden. Enjoy! ## Comments (6) - **Kasia** · 2013-05-02 18:38 Great mix of ingredients, I'd love to have these cutlets for dinner :) - **gabrysia** · 2013-05-03 14:38 Great, healthy ingredients, I just have to try it. - **flowerek (Author)** · 2013-05-05 18:50 I highly recommend them to you all. The taste is amazing! - **anita** · 2013-05-10 17:23 Hello. Very interesting recipe, but what about the nuts? Should I blend them, chop them? - **flowerek (Author)** · 2013-05-10 17:54 · reply Hi :) You can chop the nuts into coarse pieces or leave them whole. It also depends on what kind of nuts you use. I chopped them coarsely. I've already fixed the post :) - **Bea** · 2013-07-03 08:07 Basia, I was here back then and forgot to leave a comment… :/ I'm glad the recipe came in handy! Warm regards! --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)