---
title: "Valentine's Day Dishes, or a Dinner Menu, Part 4 - Prosecco Cream with Raspberry Purée"
url: /valentines-day-dishes-or-a-dinner-menu-part-4-prosecco-cream-with-raspberry-pur-e/
canonical_url: https://flowers-recipes.com/valentines-day-dishes-or-a-dinner-menu-part-4-prosecco-cream-with-raspberry-pur-e/
language: en
alternates:
  pl: https://flowerek.com/potrawy-na-walentynki-czyli-menu-na-kolacje-cz-4-krem-prosecco-musem-malinowym/
  de: https://barbaras-kochbuch.de/menu-zum-valentinstag-teil-4-dessert-prosecco-creme-auf-himbeersauce/
  en: https://flowers-recipes.com/valentines-day-dishes-or-a-dinner-menu-part-4-prosecco-cream-with-raspberry-pur-e/
  x-default: https://flowers-recipes.com/valentines-day-dishes-or-a-dinner-menu-part-4-prosecco-cream-with-raspberry-pur-e/
published: "2013-02-12"
last_updated: "2013-02-12"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
  - /category/desserts/
related:
  - /baked-apples-with-raisins-and-almonds-and-a-second-drawing-for-the-pre-christmas-giveaway/
  - /caramel-apples/
  - /baked-surprise-eggs/
  - /churros-with-chocolate-sauce/
categories:
  - "Baking & Desserts"
  - Desserts
  - "Holiday Baking"
tags:
  - dessert
  - "valentines day"
  - prosecco
  - raspberry
servings: "2 servings"
time: "~35 minutes + chilling time"
comments: 1
image: https://flowers-recipes.com/images/2013/02/krem-z-prosecco-230x150.jpg
summary: "Prosecco cream with raspberry purée: delicious, delicate and creamy. The perfect ending to a lovely dinner."
---

# Valentine's Day Dishes, or a Dinner Menu, Part 4 - Prosecco Cream with Raspberry Purée

Prosecco cream with raspberry purée: delicious, delicate and creamy. The perfect ending to a lovely dinner.

**This page in other languages:** [Polski (pl)](https://flowerek.com/potrawy-na-walentynki-czyli-menu-na-kolacje-cz-4-krem-prosecco-musem-malinowym.md) · [Deutsch (de)](https://barbaras-kochbuch.de/menu-zum-valentinstag-teil-4-dessert-prosecco-creme-auf-himbeersauce.md)

**Published:** February 12, 2013 · **Author:** Basia · **Servings:** 2 servings · **Time:** ~35 minutes + chilling time

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## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Category: Desserts](https://flowers-recipes.com/category/desserts/)
- [Baked Apples with Raisins and Almonds and a Second Drawing for the Pre-Christmas Giveaway](https://flowers-recipes.com/baked-apples-with-raisins-and-almonds-and-a-second-drawing-for-the-pre-christmas-giveaway/) — Baked apples with raisins and almonds are loved by everyone. Great for kids and adults, perfect for winter evenings and 
- [Caramel Apples](https://flowers-recipes.com/caramel-apples/) — Caramel apples – small, sweet and perfect as a sweet treat. Ideal for Halloween or winter parties with guests.
- [Baked Surprise Eggs](https://flowers-recipes.com/baked-surprise-eggs/) — Using an egg for dessert seemed a bit intriguing to me. The eggs hidden inside turned out to be a tasty idea for an East
- [Churros with Chocolate Sauce](https://flowers-recipes.com/churros-with-chocolate-sauce/) — Churros are a traditional Spanish fried dessert, sold at street stalls and served with hot chocolate or sprinkled with c

## Ingredients

- 3 gelatin sheets
- 2 fresh eggs, size M (medium)
- 75 g plain yogurt, 3% fat
- 75 ml Prosecco or champagne
- 75 g heavy cream
- 1 packet vanilla sugar (about 2 level tsp)
- 75 g frozen raspberries
- 1 tbsp apricot preserves
- optional: 1 tbsp powdered sugar

## Instructions

This is the last part of my [Valentine's Day menu](https://flowers-recipes.com/valentines-day-dishes-or-a-dinner-menu-ii-part-1-shirley-temple/) suggestions. It's time to finish the dinner with dessert. I picked a delicious Prosecco cream with raspberry purée for you. You can make it ahead of time, so there's no need to stress about your loved one waiting :) All you have to do is take it out of the mold, decorate it nicely, and voilà.

I also invite you to check out the [aperitif](https://flowers-recipes.com/valentines-day-dishes-or-a-dinner-menu-ii-part-1-shirley-temple/), the [appetizer](https://flowers-recipes.com/valentines-day-dishes-or-dinner-menu-ii-part-2-scallop-and-shrimp-skewers/) and the [main course](https://flowers-recipes.com/lasagne-with-winter-vegetables/) of the Valentine's dinner.

Prosecco cream with raspberry purée

## Directions - Prosecco Cream with Raspberry Purée:

Soak the gelatin in cold water. Wash the eggs well and scald them, or even better, put them in boiling water and boil for 30 seconds. Beat the eggs with 2-3 tbsp sugar for about 8 minutes, then slowly add the yogurt and Prosecco. Squeeze out the gelatin and dissolve it in a pot over very low heat, then add a little of the egg cream, stir, and only then stir it into the rest of the cream. Set aside in a cool place.

Whip the cream until stiff, slowly adding the vanilla sugar. When the egg cream starts to set, gently fold in the whipped cream. Fill the molds with the cream and put them in the refrigerator for at least 3 hours.

Thaw the raspberries, warm the preserves, press both through a sieve and mix together. Pour a little of the sauce onto a plate, gently place the lightly frozen cream on top, and, if you like, decorate with caramelized powdered sugar.

Enjoy!

[Source](http://www.lecker.de/rezept/890912/Prosecco-Creme-mit-Himbeermark.html)

Valentine's Day Dishes, or a Dinner Menu, Part 4 - Prosecco Cream with Raspberry Purée

Ingredients

* 3 gelatin sheets
* 2 fresh eggs, size M (medium)
* 75 g plain yogurt, 3% fat
* 75 ml Prosecco or champagne
* 75 g heavy cream
* 1 packet vanilla sugar (about 2 level tsp)
* 75 g frozen raspberries
* 1 tbsp apricot preserves
* optional: 1 tbsp powdered sugar

Instructions

1. #instruction#

## Comments (1)

- **gin** · 2013-02-16 13:39
  Looks so appetizing :)

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