--- title: "Thai-Style Noodles" url: /thai-style-noodles/ canonical_url: https://flowers-recipes.com/thai-style-noodles/ language: en alternates: pl: https://flowerek.com/kluski-w-stylu-tajskim/ de: https://barbaras-kochbuch.de/nudeln-nach-thailaendischer-art/ en: https://flowers-recipes.com/thai-style-noodles/ x-default: https://flowers-recipes.com/thai-style-noodles/ published: "2011-09-16" last_updated: "2011-09-16" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/fish-and-seafood/ related: - /seafood-paella/ - /ravioli-with-turkey-and-gorgonzola-walnut-sauce/ - /japanese-style-pork-rolls-stuffed-with-plum/ - /lasagne-with-winter-vegetables/ categories: - "Savory Dishes" - "Fish & Seafood" - "Asian Cuisine" - Pasta - "Meat Dishes" tags: - "thai cuisine" - noodles - "rice noodles" - seafood servings: "4-5 servings" time: "~ 30 minutes" comments: 1 image: https://flowers-recipes.com/images/2011/09/kluski-tajskie1-230x150.jpg summary: "Rice noodles with a tangy note, ground pork and shrimp. A splash of chili sauce is a must, adding a spicy kick to the whole dish." --- # Thai-Style Noodles Rice noodles with a tangy note, ground pork and shrimp. A splash of chili sauce is a must, adding a spicy kick to the whole dish. **This page in other languages:** [Polski (pl)](https://flowerek.com/kluski-w-stylu-tajskim.md) · [Deutsch (de)](https://barbaras-kochbuch.de/nudeln-nach-thailaendischer-art.md) **Published:** September 16, 2011 · **Author:** Basia · **Servings:** 4-5 servings · **Time:** ~ 30 minutes ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Fish & Seafood](https://flowers-recipes.com/category/fish-and-seafood/) - [Seafood Paella](https://flowers-recipes.com/seafood-paella/) — Seafood paella, a memory of wonderful Spain, fragrant with seafood and sunshine. If you're craving a taste of Spain, you - [Ravioli with Turkey and Gorgonzola Walnut Sauce](https://flowers-recipes.com/ravioli-with-turkey-and-gorgonzola-walnut-sauce/) — Ravioli with turkey and gorgonzola walnut sauce are delicious little dumplings with an aromatic sauce that complements t - [Japanese-Style Pork Rolls Stuffed with Plum](https://flowers-recipes.com/japanese-style-pork-rolls-stuffed-with-plum/) — Japanese-style pork rolls stuffed with plum are easy to make, light and delicate in taste, and at the same time very aro - [Lasagne with Winter Vegetables](https://flowers-recipes.com/lasagne-with-winter-vegetables/) — Lasagne with winter vegetables fits perfectly into a wintry setting. Classic lasagne meets winter flavors. ## Ingredients - 250 g thin rice noodles - ¼ cup sugar (I used brown) - ¼ cup Asian fish sauce - ¼ cup white vinegar or unseasoned rice vinegar - 2 tbsp peanut oil - 250 g medium unpeeled shrimp - 2 garlic cloves, minced (I used 3) - 250 g ground pork - 4 scallions, cut into 1 cm slices (including about half of the green part) - 2 eggs - 1 tsp dried red pepper - ¼ cup fresh lime juice (about two limes) - ½ cup salted peanuts, finely chopped or ground - 1 lime, cut into six wedges - Sriracha chili sauce ## Instructions My next recipe comes from Thai cuisine, so [I'm dusting off my post about it](https://flowers-recipes.com/thai-cuisine/). These are rice noodles with a slightly tangy note, served with ground pork and shrimp. When I was making this dish, I was nervous about the amount of sour ingredients. But there was no need. The flavors are perfectly balanced. A splash of chili sauce is a must, too, as it gives the whole dish just the right spicy kick. This recipe is the January challenge from Mniammniam.com, set by Tarzynka, who took the recipe from Ruth Reichl's book "Garlic and Sapphires: The Secret Life of a Critic in Disguise." I made the dish almost exactly according to the recipe. I used 1/3 less noodles, because it seemed like too much to me. It was enough for 4 hungry people. **Directions:** Pour hot water over the noodles and cover them for about 20 minutes, until soft. Drain and set aside. Mix the sugar with the fish sauce and vinegar and set that aside too. Heat the oil in a skillet and sear the shrimp until they have completely changed color (about a minute). Take them out of the pan and set aside. Add the garlic to the skillet, and when it starts to brown, add the pork and half of the scallions. Cook until the pork changes color, then add the drained noodles and toss quickly. Add the fish sauce mixture, lower the heat and cook until the noodles absorb all the liquid (about 5 minutes). Push the noodles to the side, crack one egg into the skillet and tilt the pan so the egg spreads out thinly. Stir until it sets, then mix it into the noodles. Do the same with the second egg. Add the shrimp, the rest of the scallions and the ground red pepper, and toss. Then add the lime juice and, stirring constantly, cook for a minute. Transfer to a platter, sprinkle with some of the peanuts, surround with the lime wedges and the rest of the peanuts, drizzle with chili sauce and serve. Enjoy! Thai-style noodles I also recommend these other Asian recipes: [Banana Soup with Chili from Thailand](https://flowers-recipes.com/thai-banana-soup-with-chili/) [Chicken Roulades with Vegetables and Sesame](https://flowers-recipes.com/chicken-rolls-with-vegetables-and-sesame/) [Orange Rolls](https://flowers-recipes.com/orange-buns-muffins/) [Ezekiel's Chicken](https://flowers-recipes.com/ezekiels-chicken/) [Bulgur with Grilled Vegetables](https://flowers-recipes.com/bulgur-with-roasted-grilled-vegetables/) ## Comments (1) - **Potrawa** · 2011-09-16 13:53 What a tempting Asian cuisine idea, definitely worth trying. Thank you and best wishes! --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)