--- title: "Tender Yeast Crescent Rolls with Yogurt" url: /tender-yeast-crescent-rolls-with-yogurt/ canonical_url: https://flowers-recipes.com/tender-yeast-crescent-rolls-with-yogurt/ language: en alternates: pl: https://flowerek.com/delikatne-rogaliki-drozdzowe-na-jogurcie/ de: https://barbaras-kochbuch.de/zarte-hefehoernchen-mit-joghurt/ en: https://flowers-recipes.com/tender-yeast-crescent-rolls-with-yogurt/ x-default: https://flowers-recipes.com/tender-yeast-crescent-rolls-with-yogurt/ published: "2012-06-15" last_updated: "2012-06-15" type: recipe author: Basia prerequisites: - /category/baking-and-desserts/ - /category/cookies/ related: - /chocolate-rolls/ - /world-bread-day-baguette/ - /easter-yeast-roll-wreaths/ - /bridge-rolls/ categories: - "Baking & Desserts" - Bread - Cookies tags: - yeast - rolls servings: "20-30 servings" time: "~ 15 minutes + rising time and 20 minutes baking" rating: score: 9 best: 10 votes: 2 comments: 10 image: https://flowers-recipes.com/images/2012/06/rogaliki-na-jogurcie1-230x150.jpg summary: "The dough rises in the fridge, so you can make it the night before and bake in the morning. Perfect for a Sunday breakfast!" --- # Tender Yeast Crescent Rolls with Yogurt The dough rises in the fridge, so you can make it the night before and bake in the morning. Perfect for a Sunday breakfast! **This page in other languages:** [Polski (pl)](https://flowerek.com/delikatne-rogaliki-drozdzowe-na-jogurcie.md) · [Deutsch (de)](https://barbaras-kochbuch.de/zarte-hefehoernchen-mit-joghurt.md) **Published:** June 15, 2012 · **Author:** Basia · **Servings:** 20-30 servings · **Time:** ~ 15 minutes + rising time and 20 minutes baking · **Rating:** 9/10 (2 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/) - [Category: Cookies](https://flowers-recipes.com/category/cookies/) - [Chocolate Rolls](https://flowers-recipes.com/chocolate-rolls/) — Little yeast rolls filled with dark chocolate, best served warm and gooey. Prep them the night before for a perfect swee - [World Bread Day - Baguette](https://flowers-recipes.com/world-bread-day-baguette/) — A fluffy, lightly crisp and wonderfully fragrant baguette, or Parisian roll. Baked for World Bread Day. Perfect for brea - [Easter Yeast Roll Wreaths](https://flowers-recipes.com/easter-yeast-roll-wreaths/) — A sweet little treat for Easter breakfast. These fluffy rolls will delight more than just the kids, and with a bit of ja - [Bridge Rolls](https://flowers-recipes.com/bridge-rolls/) — These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you ## Ingredients - 50 g yeast - 30 g sugar - 500 g flour - 2 eggs - 125 g margarine - 165 g Greek yogurt - about 100 g jam - 1 egg or a few tbsp milk ## Instructions I got to try these crescent rolls during my stay with my family. The dough was already kneaded and risen, waiting for me, and all I had to do was shape the rolls. A little baking time, waiting, breathing in the most wonderful aromas, shifting from foot to foot and peeking into the oven over and over, and… I could finally enjoy wonderfully tender, still-hot crescent rolls. They didn't even have time to cool down and they were already gone. Tender yeast crescent rolls with yogurt I filled them with homemade strawberry and blueberry jam. They would also taste great with Nutella or even with a dulce de leche-style caramel spread (masa krówkowa). The best thing about them is that the dough rises in the fridge. So you can easily make it the night before and just bake the rolls in the morning. They will be perfect for a Sunday breakfast! The original recipe used sour cream, but the crescent rolls my mom made were made with Greek yogurt. That makes them a bit lighter on calories. Tender yeast crescent rolls with yogurt **Directions:** Put the yeast and sugar in a bowl and mix. Add the remaining ingredients except the jam and knead by hand or in a mixer for about 10 minutes (the dough should become elastic). Put the bowl in the fridge for at least 2 hours. When the dough has doubled in size, take it out of the fridge and shape it into fist-sized balls. Roll out each ball and cut it into 8 triangles, then brush with beaten egg or milk. Put a teaspoon of jam on each triangle and roll up the crescents, starting from the wide side. Preheat the oven to 180°C (350°F). Arrange the crescent rolls on a baking sheet lined with parchment paper, brush them again with beaten egg or milk and bake for about 20 minutes, or until nicely golden brown. Enjoy! **Additional info:** This recipe makes rather small crescent rolls (although you can shape them in any size you like). If you like big, "proper" crescents, check out my recipe for [butter crescent rolls.](https://flowers-recipes.com/rogale-ma-lane-buttery-crescent-rolls/) Inspiration: [Przepisownia](http://www.przepisownia.pl/przepisy/rogaliki-pyszne/443066) ## Comments (10) - **mojetworyprzetwory** · 2012-06-15 05:49 They look gorgeous! They must taste amazing! Take care! - **zauberi** · 2012-06-15 06:30 Gorgeous rogaliki :) and that filling! Yum! - **karmel-itka** · 2012-06-15 08:20 They'd be perfect for a second breakfast! Look how beautifully they're filled ;] - **wladzia** · 2012-06-15 11:12 The rogaliki are delicious and tender. It's worth making a double batch because they disappear fast, yum! - **Ewa** · 2012-06-19 11:52 I evacuated from mniammniam, is there room for me here on the forum? Take care, Ewa58 - **flowerek (Author)** · 2012-06-19 12:53 · reply Ewa, of course there is! You're invited to kuchniaizycie.com/forum.php - **Ania** · 2014-12-14 18:18 I'm generally hopeless in the kitchen when it comes to baking. But I suddenly got a craving for rogaliki and made them following your recipe. I took them out of the oven about 15 minutes ago and half of them are already gone, because once the family got their hands on them... I guess they turned out good :-) Thank you! - **flowerek (Author)** · 2014-12-15 14:10 · reply I'm so glad the rogaliki turned out tasty. Thanks for the comment, and I wish you happy Christmas preparations :) - **Kinga** · 2015-04-26 14:35 My dough didn't rise at all in the fridge. I used powdered yeast. I made half of the recipe's portion. - **flowerek (Author)** · 2015-04-26 21:57 · reply What a shame :( The powdered yeast might be to blame here. If it's not old and proven, sometimes you have to give it more time to rise, or let it rise somewhere warm. --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)