---
title: "Tag: goat cheese"
url: /tag/goat-cheese/
canonical_url: https://flowers-recipes.com/tag/goat-cheese/
language: en
type: collection
last_updated: "2013-05-31"
summary: "7 posts tagged “goat cheese”."
---

# Tag: goat cheese

7 posts tagged “goat cheese”.

## Posts

- [Baked Camembert](https://flowers-recipes.com/baked-camembert/) (2013-05-31) — Baked camembert is tasty, simple and quick, and goes perfectly with a good glass of wine and a warm baguette.
- [Pumpkin and Kale Tart](https://flowers-recipes.com/pumpkin-and-kale-tart/) (2012-12-07) — This pumpkin, kale and goat cheese tart is colorful and healthy, because kale is the king when it comes to boosting your immune system.
- [Goat Cheese Appetizer with Prosciutto and Sage](https://flowers-recipes.com/goat-cheese-appetizer-with-prosciutto-and-sage/) (2012-10-10) — A dead simple but far from boring wine snack: goat cheese topped with a sage leaf and wrapped in a slice of pancetta.
- [Figs with Baked Goat Cheese and Orange Chutney](https://flowers-recipes.com/figs-with-baked-goat-cheese-and-orange-chutney/) (2012-10-08) — Baked figs with melted goat cheese and a quick orange chutney: an easy, elegant autumn dinner for two or a small group, ready in about 25 minutes.
- [Lentils with Goat Cheese and Sun-Dried Tomatoes](https://flowers-recipes.com/lentils-with-goat-cheese-and-sun-dried-tomatoes/) (2012-01-24) — Easy lentils with goat cheese and sun-dried tomatoes: a side dish, or a simple dinner or lunch, perfect with a piece of fresh baguette.
- [Light Crepe Roll-Ups with Goat Cheese, Carrot and Poppy Seeds](https://flowers-recipes.com/light-crepe-roll-ups-with-goat-cheese-carrot-and-poppy-seeds/) (2012-01-12) — Light spelt crepe roll-ups filled with goat cheese, carrot, basil and poppy seeds. Only 105 kcal each, vegetarian and perfect cold for picnics.
- [Zucchini and Goat Cheese Tart, and EHEC Getting on My Nerves](https://flowers-recipes.com/zucchini-and-goat-cheese-tart-and-ehec-getting-on-my-nerves/) (2011-06-07) — This tart won me over with its lightness and colors. And with its flavor, of course. I recommend mixing herbs into the dough.

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