---
title: Stollenkonfekt
url: /stollenkonfekt/
canonical_url: https://flowers-recipes.com/stollenkonfekt/
language: en
alternates:
  pl: https://flowerek.com/stollenkonfekt/
  de: https://barbaras-kochbuch.de/stollenkonfekt/
  en: https://flowers-recipes.com/stollenkonfekt/
  x-default: https://flowers-recipes.com/stollenkonfekt/
published: "2013-11-26"
last_updated: "2013-11-26"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
  - /category/cookies/
related:
  - /coconut-macaroons/
  - /butter-cookies-two-ways/
  - /orange-poppy-seed-bars/
  - /spekulas-spekulatius/
categories:
  - "Baking & Desserts"
  - Cookies
  - "Holiday Baking"
tags:
  - advent
  - cookies
  - christmas
servings: "about 20 pieces"
rating:
  score: 10
  best: 10
  votes: 3
comments: 4
image: https://flowers-recipes.com/images/2013/11/stollenkonfekt1-230x150.jpg
summary: "Stollenkonfekt, a tasty mini version of the famous German Stollen. Delicate, aromatic cookies, perfect for Christmas and as a sweet gift."
---

# Stollenkonfekt

Stollenkonfekt, a tasty mini version of the famous German Stollen. Delicate, aromatic cookies, perfect for Christmas and as a sweet gift.

**This page in other languages:** [Polski (pl)](https://flowerek.com/stollenkonfekt.md) · [Deutsch (de)](https://barbaras-kochbuch.de/stollenkonfekt.md)

**Published:** November 26, 2013 · **Author:** Basia · **Servings:** about 20 pieces · **Rating:** 10/10 (3 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Category: Cookies](https://flowers-recipes.com/category/cookies/)
- [Coconut Macaroons](https://flowers-recipes.com/coconut-macaroons/) — Classic coconut macaroons: well loved, simple, quick and absolutely delicious. A must in every holiday kitchen.
- [Butter Cookies Two Ways](https://flowers-recipes.com/butter-cookies-two-ways/) — Butter cookies two ways: simple, delicate and perfect for Christmas.
- [Orange Poppy Seed Bars](https://flowers-recipes.com/orange-poppy-seed-bars/) — Orange poppy seed bars: sweet, tender and fragrant, perfect for Christmas and as a sweet homemade gift.
- [Spekulas/Spekulatius](https://flowers-recipes.com/spekulas-spekulatius/) — Spekulatius are traditional German cookies: crisp, buttery and very aromatic. They're a must in your Christmas treat box

## Ingredients

- 250 g all-purpose flour
- 20 g fresh yeast
- 60 ml lukewarm milk
- 3 tbsp sugar
- 1 packet vanilla sugar
- 1 pinch salt
- 1-2 tsp grated lemon zest
- 120 g soft butter
- 150 g raisins
- 50 g candied orange peel
- 50 g candied lemon peel
- 50 g chopped almonds

**Also:**

- 100 g butter
- sugar or powdered sugar for coating

## Instructions

And so it begins! It's time for Advent cookie baking and sending out tasty packages. So far I've sent 3 packages, and I still have a few more ahead of me. Of course, I'll share every new treat with you. So far I'm happy with the sweets I've sent.

If you're looking for ideas for sweet packages, check out my **Advent recipes HERE**

Today I'm inviting you to try another sweet cookie, Stollenkonfekt. It's a kind of mini Stollen, much easier to make and ready to eat right away. They're crumbly, aromatic and delicate, but not overly so. They taste best a few hours after baking, but they're also good after a few days.

Stollenkonfekt

## Instructions - Stollenkonfekt:

Sift the flour into a bowl, make a well in the middle and crumble the yeast into it. Add 2 tbsp of the warm milk and the sugar and stir gently. Cover with a kitchen towel and set aside for 30 minutes, until the yeast gets going.

Add the rest of the milk and the remaining ingredients to the risen starter. Knead a smooth dough, then cover again with a towel and set aside in a warm place for 30 minutes to rise.

Preheat the oven to 180°C (350°F), top and bottom heat.

Divide the risen dough into several smaller portions. Shape each piece into a rope and cut off pieces, like for kopytka (Polish potato dumplings). Slightly "round" each little piece.

Place them on a baking sheet, leaving a little space between them, because the cookies will puff up a bit while baking. Bake for about 20 minutes.

Melt the butter for coating, and while the cookies are still warm, roll them in the butter and then in the sugar.

Enjoy!

Source: "Bild der Frau - Advent" 1/2010

## Comments (4)

- **Słodka Babeczka** · 2013-11-26 13:40
  They look super appetizing!  
  Take care, Basia :)
- **jula** · 2013-11-26 19:15
  My fiancé loves these cookies! I'll definitely make them for him ;)
- **tuptusia** · 2013-11-27 18:36
  I already know what I'm baking on Sunday! Thanks for the great recipe! :)
- **flowerek (Author)** · 2013-11-27 21:23
  Thank you Asia :)  
  **jula,** definitely, especially since he likes them.  
  **Tuptuś**, make them and let me know how they turned out!

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