---
title: "Salmon and Zucchini Lasagna"
url: /salmon-and-zucchini-lasagna/
canonical_url: https://flowers-recipes.com/salmon-and-zucchini-lasagna/
language: en
alternates:
  pl: https://flowerek.com/lasagne-lososiem-cukinia/
  de: https://barbaras-kochbuch.de/lachslasagne-mit-zucchini/
  en: https://flowers-recipes.com/salmon-and-zucchini-lasagna/
  x-default: https://flowers-recipes.com/salmon-and-zucchini-lasagna/
published: "2012-10-06"
last_updated: "2012-10-06"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/fish-and-seafood/
related:
  - /leek-pasta-bake/
  - /pasta-with-zucchini-and-smoked-tofu/
  - /pasta-with-chanterelles-in-cream-sauce/
  - /wild-garlic-pesto/
categories:
  - "Savory Dishes"
  - "Fish & Seafood"
  - Meatless
  - Pasta
  - "Quick Meals"
tags:
  - zucchini
  - pasta
  - fish
  - casserole
  - salmon
servings: "4 servings"
time: "~ 30 minutes"
rating:
  score: 10
  best: 10
  votes: 1
comments: 3
image: https://flowers-recipes.com/images/2012/10/lasagne-z-lososiem-230x150.jpg
summary: "Light, delicate lasagna with smoked salmon and zucchini in a béchamel sauce. A pasta and salmon dish that's perfect for a quick dinner."
---

# Salmon and Zucchini Lasagna

Light, delicate lasagna with smoked salmon and zucchini in a béchamel sauce. A pasta and salmon dish that's perfect for a quick dinner.

**This page in other languages:** [Polski (pl)](https://flowerek.com/lasagne-lososiem-cukinia.md) · [Deutsch (de)](https://barbaras-kochbuch.de/lachslasagne-mit-zucchini.md)

**Published:** October 6, 2012 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 30 minutes · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Fish & Seafood](https://flowers-recipes.com/category/fish-and-seafood/)
- [Leek Pasta Bake](https://flowers-recipes.com/leek-pasta-bake/) — A quick, simple leek pasta bake with conchiglie, eggs and Parmesan. A great side for meat or a light supper, ready in ab
- [Pasta with Zucchini and Smoked Tofu](https://flowers-recipes.com/pasta-with-zucchini-and-smoked-tofu/) — Easy pasta with zucchini, smoked tofu and a chunky tomato sauce: a quick vegetarian dinner for two that even my daughter
- [Pasta with Chanterelles in Cream Sauce](https://flowers-recipes.com/pasta-with-chanterelles-in-cream-sauce/) — Quick pasta with chanterelles, onion, white wine and cream, topped with fresh parsley. Ready in under 30 minutes!
- [Wild Garlic Pesto](https://flowers-recipes.com/wild-garlic-pesto/) — Quick, healthy wild garlic pesto with cashews, tomatoes and Parmesan. Great on pasta, bread or tart, and it keeps in the

## Ingredients

- 1 shallot
- 40 g butter
- 40 g all-purpose flour
- 600 ml milk
- salt
- pepper
- nutmeg
- 1 bunch chives
- 2 small zucchini (about 400 g)
- 12 lasagna sheets
- 500 g cold-smoked salmon slices
- 50 g Gruyère cheese

## Instructions

One of the best lasagnas I've ever had. It's totally different from the classic lasagna with ground meat, which we love, but every once in a while it's nice to eat something lighter.

Salmon and zucchini lasagna is mild and light. The salmon and the béchamel sauce go together wonderfully.

Salmon and Zucchini Lasagna

**Directions:**

Preheat the oven to 220°C (430°F). Peel and finely chop the shallot. Melt the butter in a skillet and sauté the shallot until translucent. Add the flour, stir, and cook it in the butter until everything comes together nicely. Slowly add the milk, stirring constantly, and cook over low heat, stirring constantly, for 15 minutes. Season with salt, pepper and nutmeg. Finely chop the chives and stir them into the sauce.

Meanwhile, bring salted water to a boil in a large pot. Slice the zucchini lengthwise into thin strips. Put the lasagna sheets into the boiling water and cook according to the package directions. Add the zucchini 30 seconds before the end. Then drain well.

Pour a little sauce onto the bottom of a baking dish. Layer the pasta, then a layer of zucchini, then a layer of salmon and sauce, and so on, finishing with sauce. Sprinkle with the cheese and bake for about 5 minutes, until the cheese melts.

Enjoy!

Source: "Lust auf Genuss" 07/2012

## Comments (3)

- **whiness** · 2012-10-06 04:34
  Mmm, this must be so delicious :) I've never had lasagna with salmon, but I'd love to try it
  - **flowerek (Author)** · 2012-10-07 18:56 · reply
    Highly recommend, I really liked it :)
- **wladzia** · 2012-10-14 18:55
  I made it today for dinner. I had doubts about the taste because of the salmon, but the lasagna turned out really tasty. I'll be making it more often because my husband has already ordered a repeat of this dinner for next week. Recommend!

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