--- title: "Rhubarb Raspberry Cake" url: /rhubarb-raspberry-cake/ canonical_url: https://flowers-recipes.com/rhubarb-raspberry-cake/ language: en alternates: pl: https://flowerek.com/ciasto-rabarbarem-malinami/ de: https://barbaras-kochbuch.de/rhabarberkuchen-mit-himbeeren/ en: https://flowers-recipes.com/rhubarb-raspberry-cake/ x-default: https://flowers-recipes.com/rhubarb-raspberry-cake/ published: "2012-05-01" last_updated: "2012-05-01" type: recipe author: Basia prerequisites: - /category/baking-and-desserts/ - /category/cakes-and-tortes/ related: - /rhubarb-and-marzipan-muffins/ - /rhubarb-and-marzipan-cake/ - /meringue-with-rhubarb-and-orange-cream/ - /rhubarb-cheesecake/ categories: - "Baking & Desserts" - "Cakes & Tortes" tags: - cake - rhubarb servings: "8-10 servings" time: "~ 60 minutes" rating: score: 9.3 best: 10 votes: 4 comments: 15 image: https://flowers-recipes.com/images/2012/04/ciasto-z-rabarbarem-i-malinami1-610x300.jpg summary: "A simple fruit cake with rhubarb and raspberries. Simple, quick and tasty. The ground almonds help the cake stay fresh longer." --- # Rhubarb Raspberry Cake A simple fruit cake with rhubarb and raspberries. Simple, quick and tasty. The ground almonds help the cake stay fresh longer. **This page in other languages:** [Polski (pl)](https://flowerek.com/ciasto-rabarbarem-malinami.md) · [Deutsch (de)](https://barbaras-kochbuch.de/rhabarberkuchen-mit-himbeeren.md) **Published:** May 1, 2012 · **Author:** Basia · **Servings:** 8-10 servings · **Time:** ~ 60 minutes · **Rating:** 9.3/10 (4 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/) - [Category: Cakes & Tortes](https://flowers-recipes.com/category/cakes-and-tortes/) - [Rhubarb and Marzipan Muffins](https://flowers-recipes.com/rhubarb-and-marzipan-muffins/) — Easy, moist rhubarb muffins topped with grated marzipan. The rhubarb is tossed in red kisiel, so it keeps its beautiful - [Rhubarb and Marzipan Cake](https://flowers-recipes.com/rhubarb-and-marzipan-cake/) — Rhubarb and marzipan cake: simple, tender, moist and delicious. Marzipan and strawberry kisiel give this cake an extra s - [Meringue with Rhubarb and Orange Cream](https://flowers-recipes.com/meringue-with-rhubarb-and-orange-cream/) — Meringue with rhubarb and orange cream - Just imagine a crisp, delicate meringue, sweet orange cream and tangy rhubarb. - [Rhubarb Cheesecake](https://flowers-recipes.com/rhubarb-cheesecake/) — Tender, moist rhubarb cheesecake with lemon and vanilla, a buttery cookie crust and a glossy rhubarb syrup on top. ## Ingredients - 2 eggs - 125 g butter, softened - 130 g sugar - 1 pinch of salt - 150 g all-purpose flour - 50 g potato starch - 50 g ground almonds - 2 tsp baking powder - 500 g rhubarb - 150 g raspberries ## Instructions A simple fruit cake with delicious rhubarb and, I think, even more delicious raspberries. Simple, quick and, most importantly, tasty :) The ground almonds make the cake more tender, and I also have the feeling that it stays fresh longer. ![Rhubarb Raspberry Cake](https://flowers-recipes.com/images/2012/04/ciasto-z-rabarbarem-i-malinami.jpg "Rhubarb Raspberry Cake") Rhubarb Raspberry Cake **Instructions:** Separate the egg whites from the yolks. Beat the whites until stiff. Combine the yolks with the butter, sugar and salt and cream until fluffy. Add the flour, potato starch, almonds and baking powder and mix. Add the beaten egg whites and gently fold them in. If the batter is too thick, you can add a little milk. Line a 20x30 cm baking pan with parchment paper and pour the batter into it. Preheat the oven to 180°C (350°F). Wash and peel the rhubarb, then cut it into 1 cm pieces. Arrange it densely on the batter together with the raspberries and bake for about 45 minutes. Enjoy! Additional notes: * out of season you can use frozen raspberries, but don't thaw them, so they don't fall apart during baking * you can skip the almonds and increase the flour to 200 g * you can also add grated lemon zest to the batter, which I skipped Inspiration: "Bild der Frau-Backen" 1/2007 I'm submitting this recipe to the rhubarb events. ## Comments (15) - **Magda** · 2012-05-01 02:48 Dear Basia, I just found your site and I'm enchanted! The recipes are so homey and they look delicious. I miss rhubarb so much, but it's still nowhere to be found here :( but I'm adding the recipe to my "favorites" so I won't forget it for when those wonderful stalks finally end up in my kitchen. Best wishes, Crust&Dust - **flowerek (Author)** · 2012-05-01 09:19 · reply Thank you so much for the kind words :) This cake is one of a kind with rhubarb, but I think it would be delicious with any fruit. Sunny greetings :) - **karmel-itka** · 2012-05-01 06:25 Time to kick off the May long weekend! With your cake it's going to be a hundred percent successful ;] - **zauberi** · 2012-05-01 06:57 Great cake, too bad I haven't found any rhubarb yet, because this cake is really tempting me - **flowerek (Author)** · 2012-05-01 09:21 Karmelitko, oh yes, the May long weekend has started out really tasty and sunny :) Zauberi, I'm sure the rhubarb will show up soon. Warm greetings to you both :) - **Małgorzata** · 2012-05-01 09:35 I'm not good at baking cakes, but this looks simple. Unfortunately I don't have any almonds, can it be made without them too? - **flowerek (Author)** · 2012-05-01 09:37 · reply I think you can skip the almonds. In that case you should increase the flour to 200 g. - **Jak u Ma-gdy, blog o jedzeniu** · 2012-05-01 09:38 mmmmmmmmmmmmm :) - **Monisia** · 2012-05-01 11:47 I love rhubarb! It will definitely show up in my home baking more than once :) This cake is gorgeous :) - **DarkANGELika** · 2012-05-01 12:59 It's been so long since I had rhubarb. I'm jealous of this cake ;) - **mojetworyprzetwory** · 2012-05-01 21:18 Beautiful, tempting, wonderful! Deliciously put-together flavors! I love rhubarb, I love raspberries! - **flowerek (Author)** · 2012-05-02 21:35 Thanks again for the kind words :) - **Olcik** · 2012-05-03 05:18 Cakes like this are delicious! :) Thank you for taking part in the event! - **Nieśka** · 2012-05-18 17:09 Very appetizing! Mmm. - **Anna R.** · 2012-09-16 14:46 I was just looking for a new rhubarb cake recipe, because I'm tired of the ones I have. Your cake looks delicious. On Saturday I'm going to my granddaughter's birthday party (her 27th!) and I'll bake this cake for her! --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)