---
title: "Rhubarb and Marzipan Muffins"
url: /rhubarb-and-marzipan-muffins/
canonical_url: https://flowers-recipes.com/rhubarb-and-marzipan-muffins/
language: en
alternates:
  pl: https://flowerek.com/muffiny-z-rabarbarem-marcepanem/
  de: https://barbaras-kochbuch.de/rhabarber-marzipan-muffins/
  en: https://flowers-recipes.com/rhubarb-and-marzipan-muffins/
  x-default: https://flowers-recipes.com/rhubarb-and-marzipan-muffins/
published: "2015-04-26"
last_updated: "2015-04-26"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
  - /category/cakes-and-tortes/
related:
  - /molten-chocolate-cake-with-toffifee/
  - /rhubarb-and-marzipan-cake/
  - /pumpkin-cupcakes/
  - /rhubarb-sandwich/
categories:
  - "Baking & Desserts"
  - "Cakes & Tortes"
tags:
  - cupcakes
  - cake
  - marzipan
  - muffins
  - rhubarb
  - spring
servings: "8 servings"
time: "~ 30 minutes"
rating:
  score: 10
  best: 10
  votes: 2
image: https://flowers-recipes.com/images/2015/04/rabarber-muffins1-610x300.jpg
summary: "Easy, moist rhubarb muffins topped with grated marzipan. The rhubarb is tossed in red kisiel, so it keeps its beautiful color."
---

# Rhubarb and Marzipan Muffins

Easy, moist rhubarb muffins topped with grated marzipan. The rhubarb is tossed in red kisiel, so it keeps its beautiful color.

**This page in other languages:** [Polski (pl)](https://flowerek.com/muffiny-z-rabarbarem-marcepanem.md) · [Deutsch (de)](https://barbaras-kochbuch.de/rhabarber-marzipan-muffins.md)

**Published:** April 26, 2015 · **Author:** Basia · **Servings:** 8 servings · **Time:** ~ 30 minutes · **Rating:** 10/10 (2 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Category: Cakes & Tortes](https://flowers-recipes.com/category/cakes-and-tortes/)
- [Molten Chocolate Cake with Toffifee](https://flowers-recipes.com/molten-chocolate-cake-with-toffifee/) — Molten chocolate cake with a Toffifee caramel surprise inside. It's easier than it looks, and I share my tips for a perf
- [Rhubarb and Marzipan Cake](https://flowers-recipes.com/rhubarb-and-marzipan-cake/) — Rhubarb and marzipan cake: simple, tender, moist and delicious. Marzipan and strawberry kisiel give this cake an extra s
- [Pumpkin Cupcakes](https://flowers-recipes.com/pumpkin-cupcakes/) — Pumpkin cupcakes are a great way to use up pumpkin. Light, moist, and fragrant with warm spices, they're already putting
- [Rhubarb Sandwich](https://flowers-recipes.com/rhubarb-sandwich/) — No, this is not a typical bread sandwich with a piece of rhubarb laid on top. I probably wouldn't eat something like tha

## Ingredients

- 160 g all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- a pinch of salt
- 75 g brown sugar
- 60 ml oil, e.g. sunflower oil
- 1 large egg
- 120 ml buttermilk
- 1 small stalk of rhubarb (about 150 g)
- 2 tbsp red kisiel (Polish powdered fruit jelly mix)
- 50 g marzipan

## Instructions

Rhubaaaarb, rhubaaarb! Are you as happy about it as I am? I love spring not only for the sun, the birds going wild and all the green, but also for the fragrant, delicious rhubarb and asparagus. Thanks to rhubarb I'll probably gain a little around the hips, too, because I bake more often than I should. I can't help it, I just love baking with rhubarb.

Rhubarb and Marzipan Muffins

Today I have simple rhubarb and marzipan muffins for you. They're moist, aromatic and impossible to resist. For these I used a trick from my rhubarb cake, where the rhubarb is tossed in red kisiel (a Polish powdered fruit jelly mix), which helps it keep its beautiful color. I also "borrowed" the marzipan topping from [this recipe](https://flowers-recipes.com/rhubarb-and-marzipan-cake/). It was worth it.

![Rhubarb and Marzipan Muffins](https://flowers-recipes.com/images/2015/04/rabarber-muffins-682x1024.jpg)

Rhubarb and Marzipan Muffins

## Instructions – Rhubarb and Marzipan Muffins:

It's best to chill the marzipan.

Line a muffin tin with paper liners. Preheat the oven to 180°C (350°F).

Peel the rhubarb and cut it into very small pieces, then sprinkle with the kisiel and toss to combine.

Mix the ingredients from the flour through the sugar together and set aside. In a second bowl, mix the ingredients from the oil through the buttermilk well. They should combine nicely.

Add the flour mixture to the wet ingredients, add the rhubarb and stir only until everything just comes together, no longer than necessary.

Fill the muffin cups two-thirds full and coarsely grate the marzipan over the top. Place in the oven and bake for about 20 minutes, until the muffins are browned. Take them out of the oven and let them cool.

Enjoy!

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