--- title: "Rhubarb and Marzipan Cake" url: /rhubarb-and-marzipan-cake/ canonical_url: https://flowers-recipes.com/rhubarb-and-marzipan-cake/ language: en alternates: pl: https://flowerek.com/ucierane-ciasto-z-rabarbarem-i-marcepanem/ de: https://barbaras-kochbuch.de/ruehrkuchen-mit-rhabarber-und-marzipan/ en: https://flowers-recipes.com/rhubarb-and-marzipan-cake/ x-default: https://flowers-recipes.com/rhubarb-and-marzipan-cake/ published: "2013-06-06" last_updated: "2013-06-06" type: recipe author: Basia prerequisites: - /category/baking-and-desserts/ - /category/cakes-and-tortes/ related: - /rhubarb-and-marzipan-muffins/ - /lemon-apple-cake-jab-ecznik/ - /meringue-with-rhubarb-and-orange-cream/ - /childs-play-oatmeal-cake/ categories: - "Baking & Desserts" - "Cakes & Tortes" tags: - cake - apples - marzipan - rhubarb servings: "10-12 servings" time: "~ 20 minutes prep, 60 minutes baking" rating: score: 10 best: 10 votes: 2 comments: 4 image: https://flowers-recipes.com/images/2013/06/ciasto-ucierane-z-rabarbarem-od-krystyny-230x150.jpg summary: "Rhubarb and marzipan cake: simple, tender, moist and delicious. Marzipan and strawberry kisiel give this cake an extra special flavor." --- # Rhubarb and Marzipan Cake Rhubarb and marzipan cake: simple, tender, moist and delicious. Marzipan and strawberry kisiel give this cake an extra special flavor. **This page in other languages:** [Polski (pl)](https://flowerek.com/ucierane-ciasto-z-rabarbarem-i-marcepanem.md) · [Deutsch (de)](https://barbaras-kochbuch.de/ruehrkuchen-mit-rhabarber-und-marzipan.md) **Published:** June 6, 2013 · **Author:** Basia · **Servings:** 10-12 servings · **Time:** ~ 20 minutes prep, 60 minutes baking · **Rating:** 10/10 (2 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/) - [Category: Cakes & Tortes](https://flowers-recipes.com/category/cakes-and-tortes/) - [Rhubarb and Marzipan Muffins](https://flowers-recipes.com/rhubarb-and-marzipan-muffins/) — Easy, moist rhubarb muffins topped with grated marzipan. The rhubarb is tossed in red kisiel, so it keeps its beautiful - [Lemon Apple Cake (Jabłecznik)](https://flowers-recipes.com/lemon-apple-cake-jab-ecznik/) — A tender lemon apple cake (jabłecznik) with lots of apples, a soft cake topping and plenty of lemon icing, just like I r - [Meringue with Rhubarb and Orange Cream](https://flowers-recipes.com/meringue-with-rhubarb-and-orange-cream/) — Meringue with rhubarb and orange cream - Just imagine a crisp, delicate meringue, sweet orange cream and tangy rhubarb. - [Child's Play Oatmeal Cake](https://flowers-recipes.com/childs-play-oatmeal-cake/) — A super easy oat cake with apple and banana, made almost entirely by my daughter Louisa. Crumbly, not too sweet, and rea ## Ingredients - 240 g margarine - 195 g sugar - 4 eggs - 210 g all-purpose flour - 2 level tsp baking powder - 2 stalks rhubarb - 2 apples - 1 packet strawberry kisiel - 100 g marzipan ## Instructions The days are flying by so fast and I have no time for anything. Work, home, extra deadlines. I have to get used to the new rhythm. Of course I haven't forgotten about baking and cooking, though I've limited it to the weekends, when the whole family is home. Rhubarb and Marzipan Cake Recently I had a chance to try a new rhubarb and marzipan cake. It's simple, tender and delicious. I made it with rhubarb and apples, but I think just about any fruit would go well with it. The marzipan and the strawberry kisiel (a Polish instant fruit jelly powder) used to coat the fruit give this cake a really special flavor, and the rhubarb keeps its color. Rhubarb and Marzipan Cake I have this recipe thanks to [Krystyna](http://krystyna9.livejournal.com/66375.html), who has more gems like it on her blog. **Instructions - Rhubarb and Marzipan Cake:** Cream the margarine and gradually add the sugar until the mixture is fluffy. Then add the eggs one at a time, beating the mixture thoroughly before adding the next egg. Finally, while continuing to beat, add the flour mixed with the baking powder a little at a time. You should end up with a thick batter that doesn't run. Grease a 26 cm springform pan and dust it with flour. Spread the batter in the pan and smooth the top. Preheat the oven to 180°C (355°F). Cut the rhubarb into 2 cm pieces and the apples into wedges. Toss the fruit in the kisiel powder. Press the fruit into the batter (I alternated rhubarb and apple). Sprinkle the top with marzipan grated on the large holes of a grater and bake the cake for 50-60 minutes. The cake is done when a toothpick inserted in the center comes out dry. If the marzipan starts to brown too much, you can cover the cake with aluminum foil. Take it out of the oven and let it cool. Before serving, you can sprinkle it with powdered sugar. Enjoy! ## Comments (4) - **Słodka Babeczka** · 2013-06-06 18:01 Looks very, very delicious :) - **flowerek (Author)** · 2013-06-06 18:36 Thank you, Asia :) - **wladzia** · 2013-06-06 20:23 I've got marzipan, so there will be cake on Sunday because it looks so appetizing :) - **gin** · 2013-06-07 15:40 I've got a rhubarb and marzipan cake too, but a totally different one :) Yours looks gorgeous :) --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)