---
title: "Pumpkin Soup with Coconut Milk"
url: /pumpkin-soup-with-coconut-milk/
canonical_url: https://flowers-recipes.com/pumpkin-soup-with-coconut-milk/
language: en
alternates:
  pl: https://flowerek.com/zupa-z-dyni-z-mlekiem-kokosowym/
  de: https://barbaras-kochbuch.de/kuerbissuppe-mit-kokosmilch/
  en: https://flowers-recipes.com/pumpkin-soup-with-coconut-milk/
  x-default: https://flowers-recipes.com/pumpkin-soup-with-coconut-milk/
published: "2011-09-09"
last_updated: "2011-09-09"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/soups/
related:
  - /simple-pumpkin-soup-with-peas/
  - /bell-pepper-soup-with-avocado-salsa/
  - /asparagus-cream-soup/
  - /spring-minestrone-with-basil-pesto/
categories:
  - Vegetables
  - "Savory Dishes"
  - Soups
tags:
  - pumpkin
  - coconut
  - soup
servings: "4-5 servings"
time: "~ about 40 minutes"
rating:
  score: 6
  best: 10
  votes: 10
comments: 1
image: https://flowers-recipes.com/images/2011/09/zupa-z-dyni-z-mlekiem-kokosowym1-230x150.jpg
summary: "Creamy pumpkin soup with coconut milk, ginger and orange juice. A warming fall soup for gloomy days, ready in about 40 minutes."
---

# Pumpkin Soup with Coconut Milk

Creamy pumpkin soup with coconut milk, ginger and orange juice. A warming fall soup for gloomy days, ready in about 40 minutes.

**This page in other languages:** [Polski (pl)](https://flowerek.com/zupa-z-dyni-z-mlekiem-kokosowym.md) · [Deutsch (de)](https://barbaras-kochbuch.de/kuerbissuppe-mit-kokosmilch.md)

**Published:** September 9, 2011 · **Author:** Basia · **Servings:** 4-5 servings · **Time:** ~ about 40 minutes · **Rating:** 6/10 (10 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Soups](https://flowers-recipes.com/category/soups/)
- [Simple Pumpkin Soup with Peas](https://flowers-recipes.com/simple-pumpkin-soup-with-peas/) — A simple, classic pumpkin soup with potatoes, tomatoes and green peas, topped with chives. Ready in about 40 minutes, pe
- [Bell Pepper Soup with Avocado Salsa](https://flowers-recipes.com/bell-pepper-soup-with-avocado-salsa/) — A delicate, wonderfully sunny bell pepper soup with avocado salsa, perfect for dinner or as an appetizer.
- [Asparagus Cream Soup](https://flowers-recipes.com/asparagus-cream-soup/) — A delicate, creamy green asparagus soup with delicious golden-brown croutons baked with Parmesan.
- [Spring Minestrone with Basil Pesto](https://flowers-recipes.com/spring-minestrone-with-basil-pesto/) — A light, colorful spring minestrone with fresh veggies, small pasta and homemade basil pesto, adapted from a Jamie Olive

## Ingredients

- 500 g pumpkin flesh, diced
- 2 carrots
- 2 potatoes
- 1 parsley root
- 1/2 small celery root
- juice of 1 orange
- 1 tbsp butter
- a piece of ginger (about 3-4 cm)
- 2-3 cloves garlic
- 1 tbsp muscovado sugar
- 1/2 cup coconut milk or heavy cream
- cilantro leaves (I used dried)
- salt
- black pepper

## Instructions

I spotted this recipe a while ago on the show "Koszer macher." The combination of pumpkin and coconut sounded intriguing, so I decided to find out how it tastes. We really loved this soup! The mild, creamy pumpkin goes wonderfully with the sweetness of the coconut milk. I also really like the ginger, whose flavor develops as you eat. On top of that, it's very warming, which comes in handy on ugly fall days like the ones we've had lately.

I'm sharing the recipe with my own changes. You can find the original recipe [HERE](http://www.kuchnia.tv/kuchnia_przepis_0-0-6798_zupa-dyniowa.html)

**Directions:**

Peel the potatoes and celery root, wash the carrots and parsley root, and dice everything. Cook the diced potatoes, carrots, parsley root and celery root in 1.3 liters of water. Sauté the peeled and diced pumpkin in the butter. Add it to the broth, then add the grated ginger, the garlic pressed through a garlic press, and some of the orange juice. Cook until soft, then remove from the heat, add the coconut milk or cream, the rest of the orange juice and muscovado sugar to taste, and blend everything. Finally, season with salt and pepper, sprinkle with cilantro and serve.

Enjoy!

pumpkin soup with coconut milk

## Comments (1)

- **wladzia** · 2012-10-22 19:55
  Very delicate and very tasty soup, I recommend it!

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