---
title: "Pumpkin Fritters"
url: /pumpkin-fritters/
canonical_url: https://flowers-recipes.com/pumpkin-fritters/
language: en
alternates:
  pl: https://flowerek.com/placki-z-dyni/
  de: https://barbaras-kochbuch.de/kuerbispuffer/
  en: https://flowers-recipes.com/pumpkin-fritters/
  x-default: https://flowers-recipes.com/pumpkin-fritters/
published: "2014-10-10"
last_updated: "2014-10-10"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /baked-tomatoes/
  - /cauliflower-fritters/
  - /fennel-salad-with-apple-and-blue-cheese/
  - /fried-green-tomatoes/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - Meatless
  - "Snacks & Sides"
  - "Quick Meals"
  - Vegetables
tags:
  - pumpkin
  - fritters
  - vegetarian
servings: "4 servings"
time: "~ 20 minutes"
rating:
  score: 8
  best: 10
  votes: 3
comments: 4
image: https://flowers-recipes.com/images/2014/10/placki-z-dyni-610x300.jpg
summary: "Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a small Hokkaido pumpkin and made…"
---

# Pumpkin Fritters

Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a small Hokkaido pumpkin and made…

**This page in other languages:** [Polski (pl)](https://flowerek.com/placki-z-dyni.md) · [Deutsch (de)](https://barbaras-kochbuch.de/kuerbispuffer.md)

**Published:** October 10, 2014 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 20 minutes · **Rating:** 8/10 (3 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 
- [Cauliflower Fritters](https://flowers-recipes.com/cauliflower-fritters/) — Delicate cauliflower fritters. A great dish for the whole family, perfect on their own or as a side with meat and fish.
- [Fennel Salad with Apple and Blue Cheese](https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/) — Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner
- [Fried (Green) Tomatoes](https://flowers-recipes.com/fried-green-tomatoes/) — Green tomatoes pan-fried in olive oil until lightly browned and served over herbed feta with whole grain bread: a quick,

## Ingredients

- 500 g waxy potatoes (ones that don't fall apart when cooked)
- 500 g Hokkaido pumpkin
- salt
- pepper
- nutmeg
- five-spice powder, or cinnamon, ground cloves, Sichuan pepper, ground anise and ground fennel seeds
- egg
- clarified butter
- 200 g plain yogurt
- ground ginger
- 1/2 tsp honey
- lime juice

## Instructions

Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a small Hokkaido pumpkin and made fritters out of it. We loved them. So much so that I made them again the next day, and on the third day I fried the leftovers in olive oil with nutmeg and added them to a salad. I think I like pumpkin again! I recommend these little fritters because they're a simple, quick and, on top of that, tasty way to use pumpkin. If you prefer vegan cooking, just leave out the egg.

YOU CAN FIND MORE PUMPKIN RECIPES **HERE**

Pumpkin fritters

## Instructions – Pumpkin Fritters:

Wash and peel the potatoes, then grate them on the large holes of a box grater. Wash the pumpkin, cut it up, scoop out the seeds and grate it on the large holes as well. Mix together, then add a little salt, pepper, nutmeg, cinnamon, ground cloves, Sichuan pepper, ground anise and fennel seeds. Next, add the egg and mix. Heat the clarified butter in a skillet and fry the fritters until golden.

Mix the yogurt with the ginger, honey and lime juice. Serve with the fritters.

Enjoy!

Inspiration: "Das grüne Kochbuch" by D. von Cramm

## Comments (4)

- **foodmania** · 2014-10-10 14:57
  I love pumpkin, so I'm sure I'd enjoy these little pancakes ;)
- **Suchy lód** · 2014-10-27 07:17
  Pumpkin pancakes – I absolutely love them, especially since the nutritional value of pumpkin can't be overstated. Pumpkin is rich in vitamins and minerals, and it's especially recommended for men because it contains zinc. The pumpkin pancakes are amazing – thanks for the recipe :)
- **plażowicz** · 2015-04-26 11:06
  I was just looking for a pumpkin pancake recipe and this one looks super appetizing, so I'm going to try it :)
  - **flowerek (Author)** · 2015-04-26 11:46 · reply
    I'm so glad, and enjoy your meal! :)

---

[Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)