---
title: "Puff Pastry with Apples and Gorgonzola Cheese"
url: /puff-pastry-with-apples-and-gorgonzola-cheese/
canonical_url: https://flowers-recipes.com/puff-pastry-with-apples-and-gorgonzola-cheese/
language: en
alternates:
  pl: https://flowerek.com/ciasto-francuskie-jablkami-serem-gorgonzola/
  de: https://barbaras-kochbuch.de/blaetterteigtaschen-mit-aepfeln-und-gorgonzola/
  en: https://flowers-recipes.com/puff-pastry-with-apples-and-gorgonzola-cheese/
  x-default: https://flowers-recipes.com/puff-pastry-with-apples-and-gorgonzola-cheese/
published: "2011-12-29"
last_updated: "2011-12-29"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /waldorf-salad/
  - /fennel-salad-with-apple-and-blue-cheese/
  - /baked-tomatoes/
  - /pumpkin-fritters/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - "Snacks & Sides"
  - "Quick Meals"
tags:
  - "puff pastry"
  - gorgonzola
  - apples
  - walnuts
  - pierogi
  - cheese
  - appetizer
servings: "20-24 servings"
time: "About 40-50 minutes"
rating:
  score: 9
  best: 10
  votes: 5
comments: 3
summary: "A tasty, addictive appetizer that's perfect for snacking. It's also great for a party at home or as a New Year's Eve dish."
---

# Puff Pastry with Apples and Gorgonzola Cheese

A tasty, addictive appetizer that's perfect for snacking. It's also great for a party at home or as a New Year's Eve dish.

**This page in other languages:** [Polski (pl)](https://flowerek.com/ciasto-francuskie-jablkami-serem-gorgonzola.md) · [Deutsch (de)](https://barbaras-kochbuch.de/blaetterteigtaschen-mit-aepfeln-und-gorgonzola.md)

**Published:** December 29, 2011 · **Author:** Basia · **Servings:** 20-24 servings · **Time:** About 40-50 minutes · **Rating:** 9/10 (5 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Waldorf Salad](https://flowers-recipes.com/waldorf-salad/) — This salad was created in 19th-century New York. It's made of apple, celery and nuts arranged on lettuce and topped with
- [Fennel Salad with Apple and Blue Cheese](https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/) — Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 
- [Pumpkin Fritters](https://flowers-recipes.com/pumpkin-fritters/) — Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a 

## Ingredients

- about 3-4 apples (about 1 ½ chopped)
- ½ cup walnuts, chopped
- ¼ cup crumbled gorgonzola cheese
- 2 tsp fresh thyme or ½ tsp dried
- 1-2 tbsp honey
- 2 rolls puff pastry
- 1 egg
- 1 tbsp milk

## Instructions

While browsing one of my favorite foreign recipe sites, [Simply recipes](http://simplyrecipes.com/recipes/apple_walnut_gorgonzola_turnovers/), I came across today's recipe. I decided to try it right away, because the combination of apples and gorgonzola seemed very intriguing to me. It turned out that this appetizer is tasty, addictive and perfect for snacking during a movie night with a glass of wine :) It's also great for a party at home or as a New Year's Eve dish. These little pockets are good both warm and cold. They taste great the next day, too.

Puff pastry with apples and gorgonzola cheese

In the [original recipe](http://simplyrecipes.com/recipes/apple_walnut_gorgonzola_turnovers/), this appetizer is shaped like little dumplings.

**Instructions:**

If the puff pastry is frozen, thaw it about 2-3 hours before you start cooking.

Peel the apples, cut out the cores and cut them into small cubes. Put them in a small pot and heat them. They shouldn't turn to mush, just soften. Cook off the liquid, then add the thyme, gorgonzola, honey and chopped walnuts.

Preheat the oven to 200°C (390°F).

Meanwhile, unroll the pastry and brush it with an egg beaten with a tablespoon of milk. Cut the puff pastry into squares of about 5 cm, or into rectangles of a similar size. Spoon the filling onto half of them. Place the pieces without filling on top of the filling, then press the edges together with a fork so they seal well. Arrange them on a baking sheet lined with parchment paper, brush with beaten egg and bake for about 15-20 minutes, until browned. Let them cool a little before serving.

Enjoy!

## Comments (3)

- **aga** · 2011-12-30 16:41
  Delicious combo :) I love gorgonzola :)
- **DarkANGELika** · 2011-12-30 17:21
  These little delicacies look so beautiful ;)
- **flowerek (Author)** · 2011-12-31 10:22
  Thank you :)

---

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