--- title: "All posts – Page 41" url: /posts/page/41/ canonical_url: https://flowers-recipes.com/posts/page/41/ language: en type: collection page: "41 of 44" last_updated: "2010-12-04" summary: "Blog archive: 522 posts, newest first." --- # All posts Blog archive: 522 posts, newest first. ## Posts - [No-Bake Name Day Cake](https://flowers-recipes.com/no-bake-name-day-cake/) (2010-12-04) — A no-bake name day cake layered with tea cookies, pudding cream, currant preserves, fudge, salty crackers and whipped cream. Even better the next day! - [Uszka (Polish Mushroom Dumplings)](https://flowers-recipes.com/uszka-polish-mushroom-dumplings/) (2010-12-03) — Uszka, tiny Polish dumplings filled with dried porcini and button mushrooms, are the must-have addition to barszcz on Christmas Eve. - [Christmas Eve Red Barszcz (Polish Beet Soup)](https://flowers-recipes.com/christmas-eve-red-barszcz-polish-beet-soup/) (2010-12-03) — Red barszcz with uszka is the most important Christmas Eve dish. When the barszcz is ready, we sit down at the Christmas Eve table and feast. - [Cannelloni with Spinach and Cheese Filling](https://flowers-recipes.com/cannelloni-with-spinach-and-cheese-filling/) (2010-12-03) — My favorite cannelloni, stuffed with spinach, capers and gouda and baked in a homemade tomato sauce. A treat for all the pasta lovers out there! - [Lemon Soufflé](https://flowers-recipes.com/lemon-souffl/) (2010-12-02) — A lemon soufflé from a Jamie Oliver recipe: custardy on the bottom, fluffy cake on top, and super easy to make. - [Beet Salad by M. Kuroń](https://flowers-recipes.com/beet-salad-by-m-kuro/) (2010-12-02) — This salad is perfect for Christmas Eve, the other holiday days, and any other occasion. It's a great side dish for fish. - [Spaghetti Bolognese](https://flowers-recipes.com/spaghetti-bolognese/) (2010-11-30) — My easy spaghetti Bolognese with carrot and a splash of cream: a tried-and-true weeknight dinner the kids love, made with pantry staples. - [Pork Loin Stuffed with Plums or Apricots](https://flowers-recipes.com/pork-loin-stuffed-with-plums-or-apricots/) (2010-11-30) — This pork loin is a perfect dish for the holiday table. It is also very good cold as an appetizer. - [Almond Paste](https://flowers-recipes.com/almond-paste/) (2010-11-30) — Easy homemade almond paste made with ground almonds, powdered sugar and egg white. Perfect for gingerbread slices and other baked treats. - [Carp with Mushrooms](https://flowers-recipes.com/carp-with-mushrooms/) (2010-11-29) — A classic Polish holiday fish dish: carp slices soaked in milk, quickly pan-fried and simmered with sautéed mushrooms and parsley. - [Foil-Baked Salmon with Zucchini](https://flowers-recipes.com/foil-baked-salmon-with-zucchini/) (2010-11-28) — Easy salmon steaks baked in foil with diced zucchini, lemon and fresh dill. A simple, quick and tasty fish dinner. - [Sernik Wiedeński (Viennese Cheesecake)](https://flowers-recipes.com/sernik-wiede-ski-viennese-cheesecake/) (2010-11-26) — Easy Viennese cheesecake (sernik wiedeński) from my family recipes: delicate, melt-in-your-mouth and perfect for holiday baking. 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