---
title: "All posts – Page 4"
url: /posts/page/4/
canonical_url: https://flowers-recipes.com/posts/page/4/
language: en
type: collection
page: "4 of 44"
last_updated: "2014-02-10"
summary: "Blog archive: 522 posts, newest first."
---

# All posts

Blog archive: 522 posts, newest first.

## Posts

- [Dobos Torte](https://flowers-recipes.com/dobos-torte/) (2014-02-10) — Dobos torte, a many-layered Hungarian classic, unlike any other cake.
- [Pineapple Fried in Caramel](https://flowers-recipes.com/pineapple-fried-in-caramel/) (2014-02-03) — A simple, quick dessert: pineapple fried in caramel with orange juice and zest, served with dark balsamic cream. Works with bananas or peaches too!
- [Braised Beef Shank](https://flowers-recipes.com/braised-beef-shank/) (2014-01-27) — Braised beef shank, the perfect dish for a winter dinner. Wonderful with spaetzle, pasta or potatoes.
- [Thai Coconut Chicken Soup](https://flowers-recipes.com/thai-coconut-chicken-soup/) (2014-01-21) — Light, warming Thai coconut chicken soup with oyster mushrooms, ginger, lemongrass and lime. Ready in about 20 minutes!
- [Kale with Meat (Jarmuż z wkładką)](https://flowers-recipes.com/kale-with-meat-jarmu-z-wk-adk/) (2014-01-14) — Hearty northern German-style braised kale with onions, spices, and smoked pork or sausage. A cozy one-pot winter dish.
- [Pork Tenderloin with Mold-Ripened Cheese and Cranberries](https://flowers-recipes.com/pork-tenderloin-with-mold-ripened-cheese-and-cranberries/) (2014-01-06) — Marinated pork tenderloin medallions pan-fried and topped with melted Brie-style cheese, served with warm cranberries. Quick and delicious!
- [Christmas Apple Cake](https://flowers-recipes.com/christmas-apple-cake/) (2013-12-19) — A festive cake that combines gingerbread with apple cake and whipped cream. It smells and tastes just like Christmas!
- [Duck with Red Cabbage and Figs](https://flowers-recipes.com/duck-with-red-cabbage-and-figs/) (2013-12-18) — Duck with red cabbage and figs, a perfect dish for the holidays. It tastes best served with Silesian dumplings (kluski śląskie).
- [Coconut Macaroons](https://flowers-recipes.com/coconut-macaroons/) (2013-12-16) — Classic coconut macaroons: well loved, simple, quick and absolutely delicious. A must in every holiday kitchen.
- [Butter Cookies Two Ways](https://flowers-recipes.com/butter-cookies-two-ways/) (2013-12-12) — Butter cookies two ways: simple, delicate and perfect for Christmas.
- [Orange Poppy Seed Bars](https://flowers-recipes.com/orange-poppy-seed-bars/) (2013-12-11) — Orange poppy seed bars: sweet, tender and fragrant, perfect for Christmas and as a sweet homemade gift.
- [Vanilla Extract](https://flowers-recipes.com/vanilla-extract/) (2013-12-05) — Homemade vanilla extract is easy to make, but it needs some time to develop its flavor and color. It can sit in a dark cupboard for several months.

Page 4 of 44: [1](https://flowers-recipes.com/posts/) · [2](https://flowers-recipes.com/posts/page/2/) · [3](https://flowers-recipes.com/posts/page/3/) · 4 · [5](https://flowers-recipes.com/posts/page/5/) · [6](https://flowers-recipes.com/posts/page/6/) · [7](https://flowers-recipes.com/posts/page/7/) · [8](https://flowers-recipes.com/posts/page/8/) · [9](https://flowers-recipes.com/posts/page/9/) · [10](https://flowers-recipes.com/posts/page/10/) · [11](https://flowers-recipes.com/posts/page/11/) · [12](https://flowers-recipes.com/posts/page/12/) · [13](https://flowers-recipes.com/posts/page/13/) · [14](https://flowers-recipes.com/posts/page/14/) · [15](https://flowers-recipes.com/posts/page/15/) · [16](https://flowers-recipes.com/posts/page/16/) · [17](https://flowers-recipes.com/posts/page/17/) · [18](https://flowers-recipes.com/posts/page/18/) · [19](https://flowers-recipes.com/posts/page/19/) · [20](https://flowers-recipes.com/posts/page/20/) · [21](https://flowers-recipes.com/posts/page/21/) · [22](https://flowers-recipes.com/posts/page/22/) · [23](https://flowers-recipes.com/posts/page/23/) · [24](https://flowers-recipes.com/posts/page/24/) · [25](https://flowers-recipes.com/posts/page/25/) · [26](https://flowers-recipes.com/posts/page/26/) · [27](https://flowers-recipes.com/posts/page/27/) · [28](https://flowers-recipes.com/posts/page/28/) · [29](https://flowers-recipes.com/posts/page/29/) · [30](https://flowers-recipes.com/posts/page/30/) · [31](https://flowers-recipes.com/posts/page/31/) · [32](https://flowers-recipes.com/posts/page/32/) · [33](https://flowers-recipes.com/posts/page/33/) · [34](https://flowers-recipes.com/posts/page/34/) · [35](https://flowers-recipes.com/posts/page/35/) · [36](https://flowers-recipes.com/posts/page/36/) · [37](https://flowers-recipes.com/posts/page/37/) · [38](https://flowers-recipes.com/posts/page/38/) · [39](https://flowers-recipes.com/posts/page/39/) · [40](https://flowers-recipes.com/posts/page/40/) · [41](https://flowers-recipes.com/posts/page/41/) · [42](https://flowers-recipes.com/posts/page/42/) · [43](https://flowers-recipes.com/posts/page/43/) · [44](https://flowers-recipes.com/posts/page/44/)

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