--- title: "All posts – Page 38" url: /posts/page/38/ canonical_url: https://flowers-recipes.com/posts/page/38/ language: en type: collection page: "38 of 44" last_updated: "2011-01-31" summary: "Blog archive: 522 posts, newest first." --- # All posts Blog archive: 522 posts, newest first. ## Posts - [Time for Leeks: Leek Fritters](https://flowers-recipes.com/time-for-leeks-leek-fritters/) (2011-01-31) — Quick, cheap leek fritters with breadcrumbs and eggs, finished with a squeeze of lemon and a pinch of nutmeg. Great as a side or on their own! - [Laugenstangen, or Dunked Yeast Sticks and Pretzels](https://flowers-recipes.com/laugenstangen-or-dunked-yeast-sticks-and-pretzels/) (2011-01-28) — Homemade Laugenstangen: chewy German-style yeast sticks and pretzels dunked in a simple baking soda bath, no special lye needed. Makes about 24. - [Sweet Potato and Parsnip Gnocchi](https://flowers-recipes.com/sweet-potato-and-parsnip-gnocchi/) (2011-01-26) — Sweet potato and parsnip gnocchi with arugula, toasted walnuts and a creamy gorgonzola sauce: a colorful, cheerful winter dinner. - [Batatas, or Sweet Potatoes](https://flowers-recipes.com/batatas-or-sweet-potatoes/) (2011-01-26) — What are batatas? Meet these sweet, tender potatoes from the Americas: what's in them, how to cook them, and why I love them. - [Oranges in Syrup](https://flowers-recipes.com/oranges-in-syrup/) (2011-01-24) — Oranges simmered in a coffee syrup and sprinkled with chopped pistachios: an easy dessert that's a great change from fresh oranges. - [Tagliatelle with Brussels Sprouts and Meatballs](https://flowers-recipes.com/tagliatelle-with-brussels-sprouts-and-meatballs/) (2011-01-21) — Tagliatelle with a hearty winter sauce of Brussels sprouts, yellow bell peppers and browned meatballs in tomato broth. Great with pasta or a baguette. - [Thai Cuisine](https://flowers-recipes.com/thai-cuisine/) (2011-01-19) — A few words about Thai cuisine: its influences, fresh herbs and flavors, how meals are eaten, and a bit of table etiquette. - [Thai Banana Soup with Chili](https://flowers-recipes.com/thai-banana-soup-with-chili/) (2011-01-19) — The soup has a distinctive, pleasant flavor, and how warming it is! I don't love spicy food, but this time I handled it with pleasure. - [Vanilla Cupcakes with Farmer's Cheese Frosting](https://flowers-recipes.com/vanilla-cupcakes-with-farmers-cheese-frosting/) (2011-01-17) — Fluffy vanilla cupcakes with a creamy farmer's cheese frosting, plus my take on the age-old question: what's the difference between cupcakes and muffins? - [Placek po węgiersku (Hungarian-Style Potato Pancake with Goulash)](https://flowers-recipes.com/placek-po-w-giersku-hungarian-style-potato-pancake-with-goulash/) (2011-01-16) — Hungarian-style potato pancake: a crispy potato pancake folded around a spicy pork goulash with peppers. A hearty, warming winter dinner. - [Rogale maślane (Buttery Crescent Rolls)](https://flowers-recipes.com/rogale-ma-lane-buttery-crescent-rolls/) (2011-01-13) — Tender, light and very buttery crescent rolls (rogale maślane), perfect for breakfast, a school lunch or with coffee, with or without filling. - [Pasta Bake with Ground Meat, Zucchini, and Mushrooms](https://flowers-recipes.com/pasta-bake-with-ground-meat-zucchini-and-mushrooms/) (2011-01-12) — A cozy baked pasta with ground meat, zucchini, mushrooms and tomatoes, made from leftovers and topped with melted, lightly browned cheese. 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