---
title: "All posts – Page 36"
url: /posts/page/36/
canonical_url: https://flowers-recipes.com/posts/page/36/
language: en
type: collection
page: "36 of 44"
last_updated: "2011-03-21"
summary: "Blog archive: 522 posts, newest first."
---

# All posts

Blog archive: 522 posts, newest first.

## Posts

- [Grapes in Gorgonzola and Nuts. Dinner Menu – Part I](https://flowers-recipes.com/grapes-in-gorgonzola-and-nuts-dinner-menu-part-i/) (2011-03-21) — A wonderful appetizer. Simple and quick to make. Goes perfectly with wine.
- [Leeks Stuffed with Mushrooms](https://flowers-recipes.com/leeks-stuffed-with-mushrooms/) (2011-03-17) — Vegetarian-style leeks stuffed with dried mushrooms and soaked rolls, braised in broth and served with rice. A Polish recipe from a 1970 cookbook.
- [Chicken Rolls with Vegetables and Sesame](https://flowers-recipes.com/chicken-rolls-with-vegetables-and-sesame/) (2011-03-15) — Chicken rolls stuffed with bell pepper, carrot and scallions, marinated in soy sauce and rice vinegar, coated in sesame and served with sweet ginger.
- [Chef's Salad](https://flowers-recipes.com/chefs-salad/) (2011-03-13) — A simple chef's salad with ham, cheese, egg and fresh veggies in a garlicky oregano vinaigrette. Great as a side or a light dinner with a baguette.
- [Fish Cutlets](https://flowers-recipes.com/fish-cutlets/) (2011-03-11) — A great way to vary your fish dinner and a wonderful alternative to store-bought fish sticks, which have little fish in them but are adored by kids.
- [Kaiser Rolls (Kajzerki)](https://flowers-recipes.com/kaiser-rolls-kajzerki/) (2011-03-10) — Crispy outside, soft inside: homemade Kaiser rolls (kajzerki) that beat any store-bought ones. A simple recipe shared by Bajaderka.
- [Lemon Cake](https://flowers-recipes.com/lemon-cake/) (2011-03-08) — This cake is intensely lemony, delicate, refreshing and... delicious. Perfect for birthdays and other special occasions.
- [Wonderful Cream of Leek Soup with Bacon](https://flowers-recipes.com/wonderful-cream-of-leek-soup-with-bacon/) (2011-03-07) — A thick, aromatic cream of leek soup with smoky bacon, buttery sautéed vegetables and homemade croutons. Easy to make and so satisfying!
- [Chicken in Milk](https://flowers-recipes.com/chicken-in-milk/) (2011-03-03) — Jamie Oliver's chicken in milk with sage, garlic and lemon zest: tender roast chicken with crispy skin and a fantastic sauce.
- [Almond Faworki](https://flowers-recipes.com/almond-faworki/) (2011-03-01) — Almond faworki: flat, tender, cookie-like Polish fried pastry ribbons with a delicate almond flavor, perfect for Fat Thursday.
- [French Onion Soup](https://flowers-recipes.com/french-onion-soup/) (2011-02-27) — This soup tastes incredible, and served with a toasted crouton it looked very elegant. It's perfect for a winter dinner because it warms you up wonderfully.
- [Beet Cake](https://flowers-recipes.com/beet-cake/) (2011-02-24) — A moist, gorgeously beet-colored cake with ginger, from Jamie Oliver's Jamie's Kitchen, served with a dollop of Sherry crème fraîche sauce.

Page 36 of 44: [1](https://flowers-recipes.com/posts/) · [2](https://flowers-recipes.com/posts/page/2/) · [3](https://flowers-recipes.com/posts/page/3/) · [4](https://flowers-recipes.com/posts/page/4/) · [5](https://flowers-recipes.com/posts/page/5/) · [6](https://flowers-recipes.com/posts/page/6/) · [7](https://flowers-recipes.com/posts/page/7/) · [8](https://flowers-recipes.com/posts/page/8/) · [9](https://flowers-recipes.com/posts/page/9/) · [10](https://flowers-recipes.com/posts/page/10/) · [11](https://flowers-recipes.com/posts/page/11/) · [12](https://flowers-recipes.com/posts/page/12/) · [13](https://flowers-recipes.com/posts/page/13/) · [14](https://flowers-recipes.com/posts/page/14/) · [15](https://flowers-recipes.com/posts/page/15/) · [16](https://flowers-recipes.com/posts/page/16/) · [17](https://flowers-recipes.com/posts/page/17/) · [18](https://flowers-recipes.com/posts/page/18/) · [19](https://flowers-recipes.com/posts/page/19/) · [20](https://flowers-recipes.com/posts/page/20/) · [21](https://flowers-recipes.com/posts/page/21/) · [22](https://flowers-recipes.com/posts/page/22/) · [23](https://flowers-recipes.com/posts/page/23/) · [24](https://flowers-recipes.com/posts/page/24/) · [25](https://flowers-recipes.com/posts/page/25/) · [26](https://flowers-recipes.com/posts/page/26/) · [27](https://flowers-recipes.com/posts/page/27/) · [28](https://flowers-recipes.com/posts/page/28/) · [29](https://flowers-recipes.com/posts/page/29/) · [30](https://flowers-recipes.com/posts/page/30/) · [31](https://flowers-recipes.com/posts/page/31/) · [32](https://flowers-recipes.com/posts/page/32/) · [33](https://flowers-recipes.com/posts/page/33/) · [34](https://flowers-recipes.com/posts/page/34/) · [35](https://flowers-recipes.com/posts/page/35/) · 36 · [37](https://flowers-recipes.com/posts/page/37/) · [38](https://flowers-recipes.com/posts/page/38/) · [39](https://flowers-recipes.com/posts/page/39/) · [40](https://flowers-recipes.com/posts/page/40/) · [41](https://flowers-recipes.com/posts/page/41/) · [42](https://flowers-recipes.com/posts/page/42/) · [43](https://flowers-recipes.com/posts/page/43/) · [44](https://flowers-recipes.com/posts/page/44/)

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