--- title: "All posts – Page 34" url: /posts/page/34/ canonical_url: https://flowers-recipes.com/posts/page/34/ language: en type: collection page: "34 of 44" last_updated: "2011-05-13" summary: "Blog archive: 522 posts, newest first." --- # All posts Blog archive: 522 posts, newest first. ## Posts - [Liska's San Francisco Bread](https://flowers-recipes.com/liskas-san-francisco-bread/) (2011-05-13) — A quick, easy sourdough bread with a soft crust and an airy, moist crumb, adapted from Liska's San Francisco bread recipe. - [Mild One-Pot Pasta Dish…](https://flowers-recipes.com/mild-one-pot-pasta-dish/) (2011-05-12) — A mild, easy Eintopf with chicken, kohlrabi, carrots, peas and small pasta, all cooked in one pot in about 30 minutes. - [Baked Pierogi with Beef and Buckwheat Filling and Asparagus Purée](https://flowers-recipes.com/baked-pierogi-with-beef-and-buckwheat-filling-and-asparagus-pur-e/) (2011-05-11) — Baked pierogi (Polish dumplings) filled with beef, buckwheat and cheese, served with a delicate white asparagus purée. A rustic dish for asparagus season. - [Very Chocolatey Layer Cake](https://flowers-recipes.com/very-chocolatey-layer-cake/) (2011-05-10) — A rich chocolate-hazelnut torte with a hint of orange: two thin layers, chocolate cream filling and a glossy chocolate glaze. Worth the time! - [Asparagus Tart with Wild Garlic Pesto and a Short Asparagus ABC](https://flowers-recipes.com/asparagus-tart-with-wild-garlic-pesto-and-a-short-asparagus-abc/) (2011-05-09) — Crispy tart with asparagus, ricotta and wild garlic pesto, plus a short beginner's guide to white and green asparagus and how to cook it. - [Swiss Chard (Mangold) and Swiss Chard Tart with Raisin Vinaigrette](https://flowers-recipes.com/swiss-chard-mangold-and-swiss-chard-tart-with-raisin-vinaigrette/) (2011-05-05) — A light, juicy Swiss chard tart with a buttery crust, olives, cherry tomatoes and feta, served with a zesty raisin vinaigrette. - [Asparagus and Herb Omelet](https://flowers-recipes.com/asparagus-and-herb-omelet/) (2011-05-03) — A quick, colorful asparagus omelet with fresh basil, parsley or dill, garlic, chili and Parmesan. Perfect for asparagus season! - [Small, Pretty, Delicate, Colorful and So Sweet… Macarons](https://flowers-recipes.com/small-pretty-delicate-colorful-and-so-sweet-macarons/) (2011-05-02) — My first homemade macarons: crisp outside, slightly chewy inside, with lemon filling. Here's what worked, what didn't, and the full recipe. - [Red Velvet Cake and Happy Birthday to Me!](https://flowers-recipes.com/red-velvet-cake-and-happy-birthday-to-me/) (2011-04-22) — A delicious cake with a striking color effect: intensely red with snow-white frosting. It can be served as a sheet cake or a layer cake. - [“Jamie” and Fennel-Roasted Salmon with Eggs, Plus Easter](https://flowers-recipes.com/jamie-and-fennel-roasted-salmon-with-eggs-plus-easter/) (2011-04-20) — A perfect Easter dish: salmon with fennel seeds and egg is a light option for lunch or a tasty dinner. - [Flower Cookies](https://flowers-recipes.com/flower-cookies/) (2011-04-19) — These are not crumbly cookies. The dough is very elastic, shapes beautifully, and can even be mixed with marzipan. - [Cheese Balls in a Green Coating of Wild Garlic, Dandelion, Chives and Nettle, and a Few Words About the Green Stuff in the Garden](https://flowers-recipes.com/cheese-balls-in-a-green-coating-of-wild-garlic-dandelion-chives-and-nettle-and-a-few-words/) (2011-04-18) — Aromatic, healthy, vitamin-packed cheese balls rolled in fresh herbs. Great with bread or as a snack to go with wine. Page 34 of 44: [1](https://flowers-recipes.com/posts/) · [2](https://flowers-recipes.com/posts/page/2/) · [3](https://flowers-recipes.com/posts/page/3/) · [4](https://flowers-recipes.com/posts/page/4/) · [5](https://flowers-recipes.com/posts/page/5/) · [6](https://flowers-recipes.com/posts/page/6/) · [7](https://flowers-recipes.com/posts/page/7/) · [8](https://flowers-recipes.com/posts/page/8/) · [9](https://flowers-recipes.com/posts/page/9/) · [10](https://flowers-recipes.com/posts/page/10/) · [11](https://flowers-recipes.com/posts/page/11/) · [12](https://flowers-recipes.com/posts/page/12/) · [13](https://flowers-recipes.com/posts/page/13/) · [14](https://flowers-recipes.com/posts/page/14/) · [15](https://flowers-recipes.com/posts/page/15/) · [16](https://flowers-recipes.com/posts/page/16/) · [17](https://flowers-recipes.com/posts/page/17/) · [18](https://flowers-recipes.com/posts/page/18/) · [19](https://flowers-recipes.com/posts/page/19/) · [20](https://flowers-recipes.com/posts/page/20/) · [21](https://flowers-recipes.com/posts/page/21/) · [22](https://flowers-recipes.com/posts/page/22/) · [23](https://flowers-recipes.com/posts/page/23/) · [24](https://flowers-recipes.com/posts/page/24/) · [25](https://flowers-recipes.com/posts/page/25/) · [26](https://flowers-recipes.com/posts/page/26/) · [27](https://flowers-recipes.com/posts/page/27/) · [28](https://flowers-recipes.com/posts/page/28/) · [29](https://flowers-recipes.com/posts/page/29/) · [30](https://flowers-recipes.com/posts/page/30/) · [31](https://flowers-recipes.com/posts/page/31/) · [32](https://flowers-recipes.com/posts/page/32/) · [33](https://flowers-recipes.com/posts/page/33/) · 34 · [35](https://flowers-recipes.com/posts/page/35/) · [36](https://flowers-recipes.com/posts/page/36/) · [37](https://flowers-recipes.com/posts/page/37/) · [38](https://flowers-recipes.com/posts/page/38/) · [39](https://flowers-recipes.com/posts/page/39/) · [40](https://flowers-recipes.com/posts/page/40/) · [41](https://flowers-recipes.com/posts/page/41/) · [42](https://flowers-recipes.com/posts/page/42/) · [43](https://flowers-recipes.com/posts/page/43/) · [44](https://flowers-recipes.com/posts/page/44/) --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)