--- title: "All posts – Page 33" url: /posts/page/33/ canonical_url: https://flowers-recipes.com/posts/page/33/ language: en type: collection page: "33 of 44" last_updated: "2011-06-16" summary: "Blog archive: 522 posts, newest first." --- # All posts Blog archive: 522 posts, newest first. ## Posts - [Bzinka, Cheers!](https://flowers-recipes.com/bzinka-cheers/) (2011-06-16) — Bzinka is a homemade elderflower liqueur with lemon, lime and angelica root, a tasty weapon against colds. Here is how I made my first batch. - [Asparagus and Strawberry Salad](https://flowers-recipes.com/asparagus-and-strawberry-salad/) (2011-06-15) — A fresh spring salad of raw shaved asparagus and strawberries, marinated with vanilla and lemon and finished with balsamic glaze. Perfect with grilled chicken. - [Strawberry Tart with Heavenly Lemon Cream](https://flowers-recipes.com/strawberry-tart-with-heavenly-lemon-cream/) (2011-06-13) — A crisp shortcrust tart filled with silky lemon cream and topped with fresh strawberries. So good that my husband begged for seconds! - [Zucchini and Goat Cheese Tart, and EHEC Getting on My Nerves](https://flowers-recipes.com/zucchini-and-goat-cheese-tart-and-ehec-getting-on-my-nerves/) (2011-06-07) — This tart won me over with its lightness and colors. And with its flavor, of course. I recommend mixing herbs into the dough. - [Neighbor's Salad](https://flowers-recipes.com/neighbors-salad/) (2011-06-05) — It's light, tasty, filling, and ready in just 5 minutes. - [Strawberry-Rhubarb Smoothie](https://flowers-recipes.com/strawberry-rhubarb-smoothie/) (2011-06-03) — A light, healthy strawberry-rhubarb smoothie with lime and quark, made in minutes. Add ice and it's perfect for hot summer days. - [Melt-in-Your-Mouth Spinach and Chicken Crepes](https://flowers-recipes.com/melt-in-your-mouth-spinach-and-chicken-crepes/) (2011-06-01) — These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and disappeared from the plates in a flash. - [Melt-in-Your-Mouth Chicken and Spinach Crepes](https://flowers-recipes.com/melt-in-your-mouth-chicken-and-spinach-crepes/) (2011-06-01) — These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and vanished from the plates in no time. - [Asparagus with Ham and Hollandaise Sauce](https://flowers-recipes.com/asparagus-with-ham-and-hollandaise-sauce/) (2011-05-26) — Classic white asparagus with juicy ham, potatoes and homemade hollandaise sauce, a favorite German way to enjoy asparagus season. - [Spring Minestrone with Basil Pesto](https://flowers-recipes.com/spring-minestrone-with-basil-pesto/) (2011-05-23) — A light, colorful spring minestrone with fresh veggies, small pasta and homemade basil pesto, adapted from a Jamie Oliver recipe. - [Wheat Berry Salad with Sprouts, Asparagus, and Grilled Tofu](https://flowers-recipes.com/wheat-berry-salad-with-sprouts-asparagus-and-grilled-tofu/) (2011-05-19) — A colorful spring salad with wheat berries, asparagus, lamb's lettuce, sprouts, cashews and grilled smoked tofu, tossed in a soy-honey-lemon dressing. - [Coleslaw](https://flowers-recipes.com/coleslaw/) (2011-05-15) — Easy, colorful coleslaw with white cabbage, carrot, chives and a sour cream dressing, one of my favorite side salads for a festive table. 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