--- title: "All posts – Page 32" url: /posts/page/32/ canonical_url: https://flowers-recipes.com/posts/page/32/ language: en type: collection page: "32 of 44" last_updated: "2011-07-08" summary: "Blog archive: 522 posts, newest first." --- # All posts Blog archive: 522 posts, newest first. ## Posts - [French Cherry Tart / Tarte aux griottes](https://flowers-recipes.com/french-cherry-tart-tarte-aux-griottes/) (2011-07-08) — A simple French sour cherry tart with buttery dough, hazelnuts and cinnamon. Quick to make and best served still warm. - [Currant and Almond Cake](https://flowers-recipes.com/currant-and-almond-cake/) (2011-07-04) — A light, delicate and quick red currant cake with slivered almonds, only 212 calories per slice. Easy to make and lovely served warm. - [Botwina](https://flowers-recipes.com/botwina/) (2011-07-03) — I keep wondering how tastes can change so much over time. Not long ago, I couldn't even look at botwina. - [Bulgur with Roasted/Grilled Vegetables](https://flowers-recipes.com/bulgur-with-roasted-grilled-vegetables/) (2011-07-02) — A great stand-alone dish for dinner or a light lunch, but also a side dish to go with, say, grilled meat. - [Pasta with Zucchini and Smoked Tofu](https://flowers-recipes.com/pasta-with-zucchini-and-smoked-tofu/) (2011-06-29) — Easy pasta with zucchini, smoked tofu and a chunky tomato sauce: a quick vegetarian dinner for two that even my daughters devour. - [Chłodnik z Botwinki (Cold Beet Greens Soup)](https://flowers-recipes.com/ch-odnik-z-botwinki-cold-beet-greens-soup/) (2011-06-28) — This chłodnik is my idea of the perfect soup for a hot day. It's light, quick and delicate, and the color makes you want to dig in. - [200th Post and Pleśniak with Currants](https://flowers-recipes.com/200th-post-and-ple-niak-with-currants/) (2011-06-27) — This is a memory from my childhood. A taste I will never forget. A delicious cake with fresh fruit or jam. - [Yogurt Sauce for Broccoli and More](https://flowers-recipes.com/yogurt-sauce-for-broccoli-and-more/) (2011-06-25) — A quick, aromatic yogurt sauce loaded with fresh herbs and garlic, perfect with steamed broccoli, other veggies or grilled meat. - [Strawberry Jam with Basil and Balsamic Vinegar](https://flowers-recipes.com/strawberry-jam-with-basil-and-balsamic-vinegar/) (2011-06-21) — Strawberry jam with basil and balsamic vinegar: a sensual, deeply flavored jam where the extras add aroma, color and depth without hiding the strawberries. - [Rhubarb Upside-Down Cake](https://flowers-recipes.com/rhubarb-upside-down-cake/) (2011-06-20) — Rhubarb upside-down cake with a buttery crumb layer and a sweet-tart, slightly salty flavor. Not perfect, but so worth baking again! - [Strawberry Nalewka (Polish Strawberry Liqueur)](https://flowers-recipes.com/strawberry-nalewka-polish-strawberry-liqueur/) (2011-06-19) — Homemade Polish strawberry liqueur (nalewka) made with ripe strawberries, sugar, spirit and lime, left to mature for several months. - [Green Onion Skewers](https://flowers-recipes.com/green-onion-skewers/) (2011-06-17) — Perfect as a snack or a side dish for grilled meat. 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