--- title: "All posts – Page 28" url: /posts/page/28/ canonical_url: https://flowers-recipes.com/posts/page/28/ language: en type: collection page: "28 of 44" last_updated: "2011-10-19" summary: "Blog archive: 522 posts, newest first." --- # All posts Blog archive: 522 posts, newest first. ## Posts - [Herring Salad](https://flowers-recipes.com/herring-salad/) (2011-10-19) — It's simple and tasty. Pickles add a little tang or bite, the apple adds sweetness, and the egg makes this salad delicate. - [Pumpkin Orange Cake](https://flowers-recipes.com/pumpkin-orange-cake/) (2011-10-17) — A delicious, tender and slightly moist cake. Thanks to the warm spices that go so well with pumpkin, it already smells a bit like the holidays. - [Salmon Rillettes](https://flowers-recipes.com/salmon-rillettes/) (2011-10-16) — A great spread for bread, for dinner or stand-up parties. It tastes best with a pickled cucumber and a good white wine. - [Creamy Parmentier Potato Soup (Potage Parmentier)](https://flowers-recipes.com/creamy-parmentier-potato-soup-potage-parmentier/) (2011-10-15) — Delicious, creamy, and perfect for gloomy, cold days. It's easy to make, and I think everyone loves it. - [(Un)usual, Extra Buttery Cookies](https://flowers-recipes.com/un-usual-extra-buttery-cookies/) (2011-10-12) — Such unusual, ordinary buttery cookies. They are tender, crumbly, fragrant and incredibly addictive. - [Pumpkin Pasta with Lemon and Sage](https://flowers-recipes.com/pumpkin-pasta-with-lemon-and-sage/) (2011-10-11) — A tasty, original pasta dish with pumpkin and a lemon-sage aroma. - [Leftover Challah Dessert](https://flowers-recipes.com/leftover-challah-dessert/) (2011-10-06) — A tasty way to use up leftover bread. For me it was leftover chałka (sweet braided bread) that we just couldn't finish. - [Carrot and Red Lentil Cream Soup with Ginger](https://flowers-recipes.com/carrot-and-red-lentil-cream-soup-with-ginger/) (2011-10-05) — A perfect soup for chilly days because it warms you up so well. Use less ginger and this creamy soup is great for kids, too. - [Roast Chicken with Potatoes and Zucchini](https://flowers-recipes.com/roast-chicken-with-potatoes-and-zucchini/) (2011-10-04) — Jamie O. suggests roasting chicken with a whole lemon placed inside the bird. It roasts faster and gets extra flavor, too. - [Zucchini Pizza](https://flowers-recipes.com/zucchini-pizza/) (2011-10-01) — No meat, no fish, no tomato sauce, but with zucchini! Perfect for dinner or as a side with lunch. Also tasty cold as a snack. - [Baked Semolina Casserole](https://flowers-recipes.com/baked-semolina-casserole/) (2011-09-30) — A little dish for breakfast, supper or dessert. Meant mostly for kids, but grown-ups will enjoy it too. An alternative to classic semolina porridge made with mi - [Easy Yeast Plum Cake with Coconut Streusel](https://flowers-recipes.com/easy-yeast-plum-cake-with-coconut-streusel/) (2011-09-28) — A low, light yeast cake topped with juicy plum halves and a coconut streusel. Easy to make from a recipe shared by a family friend. 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