---
title: "All posts – Page 25"
url: /posts/page/25/
canonical_url: https://flowers-recipes.com/posts/page/25/
language: en
type: collection
page: "25 of 44"
last_updated: "2012-01-08"
summary: "Blog archive: 522 posts, newest first."
---

# All posts

Blog archive: 522 posts, newest first.

## Posts

- [Egg in a Nest on Spinach](https://flowers-recipes.com/egg-in-a-nest-on-spinach/) (2012-01-08) — Little pasta nests with an egg, steamed and served on creamy spinach: a small but impressive dish for breakfast, lunch or dinner.
- [Tort Tęczowy (Rainbow Cake)](https://flowers-recipes.com/tort-t-czowy-rainbow-cake/) (2012-01-06) — A cheerful, colorful rainbow cake. Perfect for grown-up birthdays and a birthday hit with kids. It will delight everyone.
- [Pork Tenderloin in Cheese Sauce](https://flowers-recipes.com/pork-tenderloin-in-cheese-sauce/) (2012-01-06) — Tender, aromatic and juicy pork tenderloin in a Gorgonzola sauce. Easy to make, incredibly tasty and elegant.
- [Risotto – Basic Recipe](https://flowers-recipes.com/risotto-basic-recipe/) (2012-01-04) — A rice dish in which the rice, slowly cooked in broth, swells, releases its starch and becomes sticky, creamy, thick and aromatic.
- [Whole Wheat Pasta with Lentils and Broccoli](https://flowers-recipes.com/whole-wheat-pasta-with-lentils-and-broccoli/) (2012-01-02) — A tasty, nourishing, light, simple and healthy vegetarian dish with whole wheat pasta.
- [Puff Pastry with Apples and Gorgonzola Cheese](https://flowers-recipes.com/puff-pastry-with-apples-and-gorgonzola-cheese/) (2011-12-29) — A tasty, addictive appetizer that's perfect for snacking. It's also great for a party at home or as a New Year's Eve dish.
- [Eggplant Dip – Baba Ghanouj and an Omelet & Roasted Pepper Appetizer](https://flowers-recipes.com/eggplant-dip-baba-ghanouj-and-an-omelet-and-roasted-pepper-appetizer/) (2011-12-29) — A roasted eggplant spread that goes perfectly with bread or veggies. My favorite way to enjoy it is with pumpernickel.
- [Herring Salad (Tallinn Style)](https://flowers-recipes.com/herring-salad-tallinn-style/) (2011-12-28) — A simple, quick herring salad that's also quite hearty. Despite the potatoes it's light, and the cucumber and pickled onions add freshness.
- [Cookie Advent Event – Roundup](https://flowers-recipes.com/cookie-advent-event-roundup/) (2011-12-23) — It was so nice to bake cookies together, even if only virtually. Thanks to you, I collected loads of new cookie ideas.
- [Pierogi with Lentils by M. Kuroń - Filling Recipe](https://flowers-recipes.com/pierogi-with-lentils-by-m-kuro-filling-recipe/) (2011-12-22) — Delicious lentil pierogi that taste great on their own or with barszcz or other soups. I like them best pan-fried with onions.
- [My Christmas Eve and Christmas Dishes 2011](https://flowers-recipes.com/my-christmas-eve-and-christmas-dishes-2011/) (2011-12-19) — Christmas is getting closer and it's time to start preparing. I've already taken the most important step: planning the menu. The second step is planning the wor
- [Lemon Curd Christmas Trees and the End of the Cookie Event](https://flowers-recipes.com/lemon-curd-christmas-trees-and-the-end-of-the-cookie-event/) (2011-12-18) — These buttery shortbread-style cookies are tender and delicate, with a mild lemon flavor. They hold their shape very well when cut out.

Page 25 of 44: [1](https://flowers-recipes.com/posts/) · [2](https://flowers-recipes.com/posts/page/2/) · [3](https://flowers-recipes.com/posts/page/3/) · [4](https://flowers-recipes.com/posts/page/4/) · [5](https://flowers-recipes.com/posts/page/5/) · [6](https://flowers-recipes.com/posts/page/6/) · [7](https://flowers-recipes.com/posts/page/7/) · [8](https://flowers-recipes.com/posts/page/8/) · [9](https://flowers-recipes.com/posts/page/9/) · [10](https://flowers-recipes.com/posts/page/10/) · [11](https://flowers-recipes.com/posts/page/11/) · [12](https://flowers-recipes.com/posts/page/12/) · [13](https://flowers-recipes.com/posts/page/13/) · [14](https://flowers-recipes.com/posts/page/14/) · [15](https://flowers-recipes.com/posts/page/15/) · [16](https://flowers-recipes.com/posts/page/16/) · [17](https://flowers-recipes.com/posts/page/17/) · [18](https://flowers-recipes.com/posts/page/18/) · [19](https://flowers-recipes.com/posts/page/19/) · [20](https://flowers-recipes.com/posts/page/20/) · [21](https://flowers-recipes.com/posts/page/21/) · [22](https://flowers-recipes.com/posts/page/22/) · [23](https://flowers-recipes.com/posts/page/23/) · [24](https://flowers-recipes.com/posts/page/24/) · 25 · [26](https://flowers-recipes.com/posts/page/26/) · [27](https://flowers-recipes.com/posts/page/27/) · [28](https://flowers-recipes.com/posts/page/28/) · [29](https://flowers-recipes.com/posts/page/29/) · [30](https://flowers-recipes.com/posts/page/30/) · [31](https://flowers-recipes.com/posts/page/31/) · [32](https://flowers-recipes.com/posts/page/32/) · [33](https://flowers-recipes.com/posts/page/33/) · [34](https://flowers-recipes.com/posts/page/34/) · [35](https://flowers-recipes.com/posts/page/35/) · [36](https://flowers-recipes.com/posts/page/36/) · [37](https://flowers-recipes.com/posts/page/37/) · [38](https://flowers-recipes.com/posts/page/38/) · [39](https://flowers-recipes.com/posts/page/39/) · [40](https://flowers-recipes.com/posts/page/40/) · [41](https://flowers-recipes.com/posts/page/41/) · [42](https://flowers-recipes.com/posts/page/42/) · [43](https://flowers-recipes.com/posts/page/43/) · [44](https://flowers-recipes.com/posts/page/44/)

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