---
title: "All posts – Page 22"
url: /posts/page/22/
canonical_url: https://flowers-recipes.com/posts/page/22/
language: en
type: collection
page: "22 of 44"
last_updated: "2012-03-23"
summary: "Blog archive: 522 posts, newest first."
---

# All posts

Blog archive: 522 posts, newest first.

## Posts

- [Spinach and Egg Casserole](https://flowers-recipes.com/spinach-and-egg-casserole/) (2012-03-23) — A simple, tasty dinner for the whole family. This casserole served with rice is a hit, and the cheesy sauce mellows spinach's distinct flavor.
- [Vegetarian Carrot Pâté](https://flowers-recipes.com/vegetarian-carrot-p-t/) (2012-03-21) — A colorful, delicate pâté that will be a great addition to your Easter table. It can also be made vegan.
- [Easter Yeast Roll Wreaths](https://flowers-recipes.com/easter-yeast-roll-wreaths/) (2012-03-19) — A sweet little treat for Easter breakfast. These fluffy rolls will delight more than just the kids, and with a bit of jam they go great with tea.
- [Buchty with Lemon Curd](https://flowers-recipes.com/buchty-with-lemon-curd/) (2012-03-17) — Fluffy, tender buns with a creamy lemon surprise inside. Perfect not only for a holiday breakfast.
- [Eggs Stuffed with Salmon Spread](https://flowers-recipes.com/eggs-stuffed-with-salmon-spread/) (2012-03-15) — A super simple and quick dish for Easter. A great appetizer for Easter breakfast, and also suitable for those on the Dukan diet.
- [Easter Dishes 2012](https://flowers-recipes.com/easter-dishes-2012/) (2012-03-12) — Easter menu ideas: savory dishes, appetizers and desserts.
- [Marble Babka](https://flowers-recipes.com/marble-babka/) (2012-03-11) — A classic marble babka for Easter. Light, fluffy and fragrant, dusted with powdered sugar, and it doesn't take much work.
- [Vegetarian Watercress Meatballs](https://flowers-recipes.com/vegetarian-watercress-meatballs/) (2012-03-06) — Vegetarian watercress meatballs poached in water and topped with a creamy vermouth and cheese sauce. Delicious served with buckwheat groats or just bread.
- [Little Einsteins Cake](https://flowers-recipes.com/little-einsteins-cake/) (2012-03-05) — A cake for my daughter's 3rd birthday, a big fan of the cartoon "Little Einsteins." Filled with strawberry mascarpone cream and covered in fondant.
- [Banana Tarte Tatin](https://flowers-recipes.com/banana-tarte-tatin/) (2012-03-04) — Tarte tatin is a French classic made with apples, sometimes pears, and shortcrust or puff pastry. Today I'm sharing a version with bananas.
- [Tortine alle clementine – Little Clementine Cakes](https://flowers-recipes.com/tortine-alle-clementine-little-clementine-cakes/) (2012-02-26) — Tender, fluffy little clementine cakes topped with a sweet orange syrup. Tortine alle clementine are an easy, citrusy treat for winter.
- [Leek Time II – Event Roundup](https://flowers-recipes.com/leek-time-ii-event-roundup/) (2012-02-23) — 43 bloggers took part and shared 61 dishes made with leeks. Sometimes the leek is even the star of the plate.

Page 22 of 44: [1](https://flowers-recipes.com/posts/) · [2](https://flowers-recipes.com/posts/page/2/) · [3](https://flowers-recipes.com/posts/page/3/) · [4](https://flowers-recipes.com/posts/page/4/) · [5](https://flowers-recipes.com/posts/page/5/) · [6](https://flowers-recipes.com/posts/page/6/) · [7](https://flowers-recipes.com/posts/page/7/) · [8](https://flowers-recipes.com/posts/page/8/) · [9](https://flowers-recipes.com/posts/page/9/) · [10](https://flowers-recipes.com/posts/page/10/) · [11](https://flowers-recipes.com/posts/page/11/) · [12](https://flowers-recipes.com/posts/page/12/) · [13](https://flowers-recipes.com/posts/page/13/) · [14](https://flowers-recipes.com/posts/page/14/) · [15](https://flowers-recipes.com/posts/page/15/) · [16](https://flowers-recipes.com/posts/page/16/) · [17](https://flowers-recipes.com/posts/page/17/) · [18](https://flowers-recipes.com/posts/page/18/) · [19](https://flowers-recipes.com/posts/page/19/) · [20](https://flowers-recipes.com/posts/page/20/) · [21](https://flowers-recipes.com/posts/page/21/) · 22 · [23](https://flowers-recipes.com/posts/page/23/) · [24](https://flowers-recipes.com/posts/page/24/) · [25](https://flowers-recipes.com/posts/page/25/) · [26](https://flowers-recipes.com/posts/page/26/) · [27](https://flowers-recipes.com/posts/page/27/) · [28](https://flowers-recipes.com/posts/page/28/) · [29](https://flowers-recipes.com/posts/page/29/) · [30](https://flowers-recipes.com/posts/page/30/) · [31](https://flowers-recipes.com/posts/page/31/) · [32](https://flowers-recipes.com/posts/page/32/) · [33](https://flowers-recipes.com/posts/page/33/) · [34](https://flowers-recipes.com/posts/page/34/) · [35](https://flowers-recipes.com/posts/page/35/) · [36](https://flowers-recipes.com/posts/page/36/) · [37](https://flowers-recipes.com/posts/page/37/) · [38](https://flowers-recipes.com/posts/page/38/) · [39](https://flowers-recipes.com/posts/page/39/) · [40](https://flowers-recipes.com/posts/page/40/) · [41](https://flowers-recipes.com/posts/page/41/) · [42](https://flowers-recipes.com/posts/page/42/) · [43](https://flowers-recipes.com/posts/page/43/) · [44](https://flowers-recipes.com/posts/page/44/)

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