---
title: "All posts – Page 21"
url: /posts/page/21/
canonical_url: https://flowers-recipes.com/posts/page/21/
language: en
type: collection
page: "21 of 44"
last_updated: "2012-04-23"
summary: "Blog archive: 522 posts, newest first."
---

# All posts

Blog archive: 522 posts, newest first.

## Posts

- [Herring with Curry Sauce](https://flowers-recipes.com/herring-with-curry-sauce/) (2012-04-23) — Herring with a spicy curry sauce looks great as an appetizer or so-called finger food.
- [Creamy Rhubarb Cheesecake](https://flowers-recipes.com/creamy-rhubarb-cheesecake/) (2012-04-20) — A crunchy chocolate base and a creamy top. Rhubarb is perfect in cheesecake and gives it a lovely sweet color. And it's child's-play easy to make.
- [G. Ramsay's Blue Cheese Burgers](https://flowers-recipes.com/g-ramsays-blue-cheese-burgers/) (2012-04-16) — Gordon Ramsay's homemade burgers are a quick dish for the whole family. Blue cheese adds a pleasant flavor.
- [Death by Chocolate – A Knockout, Ultra-Chocolatey Cake](https://flowers-recipes.com/death-by-chocolate-a-knockout-ultra-chocolatey-cake/) (2012-04-14) — An intensely chocolatey cake made without flour, cocoa or nuts. A rich, dark chocolate cake for true chocolate lovers.
- [Szarlotka Krakowska (Kraków-Style Apple Cake)](https://flowers-recipes.com/szarlotka-krakowska-krak-w-style-apple-cake/) (2012-04-12) — Delicious, tender Kraków-style apple cake (szarlotka) with lots of apples. It tastes best with whipped cream or vanilla ice cream.
- [Sweet Potato, Kohlrabi and Parsnip Casserole](https://flowers-recipes.com/sweet-potato-kohlrabi-and-parsnip-casserole/) (2012-04-10) — A light, simple vegetarian casserole with sweet potatoes, kohlrabi, parsnips and nettle leaves, topped with a crunchy crumb topping.
- [Wafers Layered with Dulce de Leche](https://flowers-recipes.com/wafers-layered-with-dulce-de-leche/) (2012-04-06) — Wafers layered with dulce de leche: a tasty, easy alternative to the Easter mazurek. A perfect cake for busy people.
- [Baked Surprise Eggs](https://flowers-recipes.com/baked-surprise-eggs/) (2012-04-03) — Using an egg for dessert seemed a bit intriguing to me. The eggs hidden inside turned out to be a tasty idea for an Easter dessert.
- [A Lamb or a Bunny for Easter](https://flowers-recipes.com/a-lamb-or-a-bunny-for-easter/) (2012-04-02) — A perfect Easter cake for a lamb or bunny mold. Like a babka (Polish bundt-style cake): easy, fluffy and cinnamony.
- [Ice Cream with Cola and Caramelized Nuts](https://flowers-recipes.com/ice-cream-with-cola-and-caramelized-nuts/) (2012-04-01) — Ice cream and cola is the strangest combination I've tried so far. An ice cream dessert and a drink in one.
- [Yeast Dough Easter Cookies](https://flowers-recipes.com/yeast-dough-easter-cookies/) (2012-03-29) — Easter cookies made with yeast dough, shaped like bunnies, lambs, eggs and chicks. Lighter than shortbread and easy to cut out with the kids.
- [Ricotta Cream Cake](https://flowers-recipes.com/ricotta-cream-cake/) (2012-03-27) — A delicate, creamy and fluffy cake. Perfect for Sunday coffee and a lovely addition to a festive sweet buffet.

Page 21 of 44: [1](https://flowers-recipes.com/posts/) · [2](https://flowers-recipes.com/posts/page/2/) · [3](https://flowers-recipes.com/posts/page/3/) · [4](https://flowers-recipes.com/posts/page/4/) · [5](https://flowers-recipes.com/posts/page/5/) · [6](https://flowers-recipes.com/posts/page/6/) · [7](https://flowers-recipes.com/posts/page/7/) · [8](https://flowers-recipes.com/posts/page/8/) · [9](https://flowers-recipes.com/posts/page/9/) · [10](https://flowers-recipes.com/posts/page/10/) · [11](https://flowers-recipes.com/posts/page/11/) · [12](https://flowers-recipes.com/posts/page/12/) · [13](https://flowers-recipes.com/posts/page/13/) · [14](https://flowers-recipes.com/posts/page/14/) · [15](https://flowers-recipes.com/posts/page/15/) · [16](https://flowers-recipes.com/posts/page/16/) · [17](https://flowers-recipes.com/posts/page/17/) · [18](https://flowers-recipes.com/posts/page/18/) · [19](https://flowers-recipes.com/posts/page/19/) · [20](https://flowers-recipes.com/posts/page/20/) · 21 · [22](https://flowers-recipes.com/posts/page/22/) · [23](https://flowers-recipes.com/posts/page/23/) · [24](https://flowers-recipes.com/posts/page/24/) · [25](https://flowers-recipes.com/posts/page/25/) · [26](https://flowers-recipes.com/posts/page/26/) · [27](https://flowers-recipes.com/posts/page/27/) · [28](https://flowers-recipes.com/posts/page/28/) · [29](https://flowers-recipes.com/posts/page/29/) · [30](https://flowers-recipes.com/posts/page/30/) · [31](https://flowers-recipes.com/posts/page/31/) · [32](https://flowers-recipes.com/posts/page/32/) · [33](https://flowers-recipes.com/posts/page/33/) · [34](https://flowers-recipes.com/posts/page/34/) · [35](https://flowers-recipes.com/posts/page/35/) · [36](https://flowers-recipes.com/posts/page/36/) · [37](https://flowers-recipes.com/posts/page/37/) · [38](https://flowers-recipes.com/posts/page/38/) · [39](https://flowers-recipes.com/posts/page/39/) · [40](https://flowers-recipes.com/posts/page/40/) · [41](https://flowers-recipes.com/posts/page/41/) · [42](https://flowers-recipes.com/posts/page/42/) · [43](https://flowers-recipes.com/posts/page/43/) · [44](https://flowers-recipes.com/posts/page/44/)

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