--- title: "Pork Tenderloin with Mold-Ripened Cheese and Cranberries" url: /pork-tenderloin-with-mold-ripened-cheese-and-cranberries/ canonical_url: https://flowers-recipes.com/pork-tenderloin-with-mold-ripened-cheese-and-cranberries/ language: en alternates: pl: https://flowerek.com/poledwiczki-z-serem-plesniowym-zurawina/ de: https://barbaras-kochbuch.de/schweinefilet-mit-brie-und-preiselbeeren/ en: https://flowers-recipes.com/pork-tenderloin-with-mold-ripened-cheese-and-cranberries/ x-default: https://flowers-recipes.com/pork-tenderloin-with-mold-ripened-cheese-and-cranberries/ published: "2014-01-06" last_updated: "2014-01-06" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/meat-dishes/ related: - /poultry-meatballs-in-cheese-sauce/ - /ravioli-with-turkey-and-gorgonzola-walnut-sauce/ - /pork-tenderloin-with-apricot-apple-stuffing/ - /pork-tenderloin-in-cheese-sauce/ categories: - "Savory Dishes" - "Meat Dishes" tags: - meat - "pork tenderloin" - cheese servings: "3-4 servings" time: "~ 10 minutes + 60 minutes marinating" rating: score: 10 best: 10 votes: 1 comments: 4 image: https://flowers-recipes.com/images/2014/01/schweinefilet-mit-brie-und-preiselbeeren-186x190.jpg summary: "Marinated pork tenderloin medallions pan-fried and topped with melted Brie-style cheese, served with warm cranberries. Quick and delicious!" --- # Pork Tenderloin with Mold-Ripened Cheese and Cranberries Marinated pork tenderloin medallions pan-fried and topped with melted Brie-style cheese, served with warm cranberries. Quick and delicious! **This page in other languages:** [Polski (pl)](https://flowerek.com/poledwiczki-z-serem-plesniowym-zurawina.md) · [Deutsch (de)](https://barbaras-kochbuch.de/schweinefilet-mit-brie-und-preiselbeeren.md) **Published:** January 6, 2014 · **Author:** Basia · **Servings:** 3-4 servings · **Time:** ~ 10 minutes + 60 minutes marinating · **Rating:** 10/10 (1 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Meat Dishes](https://flowers-recipes.com/category/meat-dishes/) - [Poultry Meatballs in Cheese Sauce](https://flowers-recipes.com/poultry-meatballs-in-cheese-sauce/) — Quick poultry meatballs made with ground turkey and ricotta, simmered in a creamy cheese sauce. Perfect with spätzle and - [Ravioli with Turkey and Gorgonzola Walnut Sauce](https://flowers-recipes.com/ravioli-with-turkey-and-gorgonzola-walnut-sauce/) — Ravioli with turkey and gorgonzola walnut sauce are delicious little dumplings with an aromatic sauce that complements t - [Pork Tenderloin with Apricot-Apple Stuffing](https://flowers-recipes.com/pork-tenderloin-with-apricot-apple-stuffing/) — Pork tenderloin with apricot-apple stuffing, perfect for the holidays and special occasions. Tender, aromatic meat. - [Pork Tenderloin in Cheese Sauce](https://flowers-recipes.com/pork-tenderloin-in-cheese-sauce/) — Tender, aromatic and juicy pork tenderloin in a Gorgonzola sauce. Easy to make, incredibly tasty and elegant. ## Ingredients - 1 pork tenderloin, about 400 g - 1 tsp thyme - 1 tsp marjoram - 1/2 tsp rosemary - 1 garlic clove - 1/2 tsp hot paprika - 1 tbsp olive oil - salt - pepper - a few tbsp cranberry jam - 6 slices mold-ripened cheese, e.g. Brie - fat for frying ## Instructions I'm back! I returned from my Christmas and New Year's trip rested and full of new energy. Energy to start a new, and hopefully peaceful, year. I hope your Christmas and New Year's Eve went well and that you started this year healthy and happy. Feeling a little lazy, I'm starting to publish new recipes. I have no New Year's resolutions and no promises. Let life take its own course, both the real kind and the blog kind. Pork Tenderloin with Mold-Ripened Cheese and Cranberries I'm starting this year with a recipe for what is probably my favorite meat, pork tenderloin, this time with mold-ripened cheese and cranberries. I spotted the recipe at [Agata's blog](http://www.inspirowanesmakiem.pl/2013/10/poledwiczki-z-zurawina-i-serem-goralskim/). Thanks for the tasty idea! I used mold-ripened cheese and jarred cranberries, which were quite sweet, so I skipped the honey. You can also use blueberry jam. ## Directions - Pork Tenderloin with Mold-Ripened Cheese and Cranberries: Wash the tenderloin and pat it dry, then cut it into slices 2-3 cm thick. Flatten them with the palm of your hand and place them in a bowl. Add the olive oil, marjoram, thyme, garlic, paprika and rosemary, mix, and set aside for at least an hour. After that time, heat a small amount of fat in a skillet. Season the meat with salt and pepper and sear the tenderloin slices for a few minutes on each side. Tenderloin that feels soft means the center is still raw, but it shouldn't get completely firm either, or it will be tough and dry. At the end of cooking, place fairly thick slices of cheese on the meat, cover for a moment, and cook until the cheese melts. Warm up the cranberries and serve them with the meat. Serve with roasted potatoes and something green. Enjoy! ## Comments (4) - **Inspirowane Smakiem** · 2014-01-06 07:06 I'm so glad! I hope you enjoyed it, and I recommend trying it again with góralski cheese. :)) - **flowerek (Author)** · 2014-01-06 14:44 Of course we enjoyed it! We've already made it again :) - **wladzia** · 2014-01-06 14:58 I really love pork tenderloin, and this recipe works for me. It'll make a tasty dinner next Sunday, - **Nashelly** · 2014-01-06 17:56 What a delicious combination! And what if you added oscypek instead of the blue cheese – mmm… --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)