--- title: "Pork Tenderloin with Apricot-Apple Stuffing" url: /pork-tenderloin-with-apricot-apple-stuffing/ canonical_url: https://flowers-recipes.com/pork-tenderloin-with-apricot-apple-stuffing/ language: en alternates: pl: https://flowerek.com/poledwiczki-farszem-morelowo-jablkowym/ de: https://barbaras-kochbuch.de/schweinefilet-mit-aprikosen-und-apfelfullung/ en: https://flowers-recipes.com/pork-tenderloin-with-apricot-apple-stuffing/ x-default: https://flowers-recipes.com/pork-tenderloin-with-apricot-apple-stuffing/ published: "2012-11-05" last_updated: "2012-11-05" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/meat-dishes/ related: - /pork-tenderloin-with-mold-ripened-cheese-and-cranberries/ - /pork-tenderloin-in-pepper-sauce/ - /baked-p-t/ - /pork-loin-stuffed-with-plums-or-apricots/ categories: - "Savory Dishes" - "Meat Dishes" tags: - apples - meat - apricots - "pork tenderloin" - holidays servings: "4 servings" time: "~ 40 minutes + 70 minutes prep" comments: 2 image: https://flowers-recipes.com/images/2012/11/schweinefilet-mit-apfelfullung1-230x150.jpg summary: "Pork tenderloin with apricot-apple stuffing, perfect for the holidays and special occasions. Tender, aromatic meat." --- # Pork Tenderloin with Apricot-Apple Stuffing Pork tenderloin with apricot-apple stuffing, perfect for the holidays and special occasions. Tender, aromatic meat. **This page in other languages:** [Polski (pl)](https://flowerek.com/poledwiczki-farszem-morelowo-jablkowym.md) · [Deutsch (de)](https://barbaras-kochbuch.de/schweinefilet-mit-aprikosen-und-apfelfullung.md) **Published:** November 5, 2012 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 40 minutes + 70 minutes prep ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Meat Dishes](https://flowers-recipes.com/category/meat-dishes/) - [Pork Tenderloin with Mold-Ripened Cheese and Cranberries](https://flowers-recipes.com/pork-tenderloin-with-mold-ripened-cheese-and-cranberries/) — Marinated pork tenderloin medallions pan-fried and topped with melted Brie-style cheese, served with warm cranberries. Q - [Pork Tenderloin in Pepper Sauce](https://flowers-recipes.com/pork-tenderloin-in-pepper-sauce/) — Pork tenderloin in pepper sauce is tender, which is what I love about tenderloin, and the pepper sauce adds a wonderful - [Baked Pâté](https://flowers-recipes.com/baked-p-t/) — This baked pâté has a bold flavor and is perfect for a holiday breakfast with sandwiches, or served on its own with a gh - [Pork Loin Stuffed with Plums or Apricots](https://flowers-recipes.com/pork-loin-stuffed-with-plums-or-apricots/) — This pork loin is a perfect dish for the holiday table. It is also very good cold as an appetizer. ## Ingredients - 5 dried apple rings - 5 dried apricots - 200 ml apple juice - 4 tbsp slivered almonds - 2 pork tenderloins, 350 g each - salt - pepper - hot paprika - 3 tbsp clarified butter - 75 ml sherry or 100 ml apple juice - 300 ml chicken stock - 2 tart apples - 4 tbsp heavy cream ## Instructions To me, this dish smells and tastes like late fall and Christmas. The apricots and apples give the meat a wonderful aroma and flavor. Meat prepared this way is tender and fits any important occasion, the holidays included. Well, I guess it's time to start thinking about Christmas… but more on that in a little while. Pork Tenderloin with Apricot-Apple Stuffing ## Directions: Pork Tenderloin with Apricot-Apple Stuffing: Pour the apple juice over the dried apples and let them soak for about 30 minutes. Toast the almonds in a dry skillet until golden. Drain the apples, saving the juice, then finely chop them together with the apricots and mix with the almonds. Preheat the oven to 180°C (350°F). Rinse the tenderloins and pat them dry, then cut them lengthwise and open them up like a book. Season with salt, pepper and paprika and place them cut side up. Spread the apricot-apple mixture over the meat, leaving a 2 cm border. Fold the edges in and use kitchen twine to tie the meat into a roll. Melt 2 tbsp of the clarified butter in a roasting pan and brown the tenderloins on all sides for about 6 minutes. Pour in the apple juice left from soaking the apples, the sherry and the chicken stock, and place the pan on the middle rack of the oven. Bake for about 40 minutes. Meanwhile, peel the apples and cut them into wedges. Melt the remaining butter in a saucepan and sauté the apples in it for about 1 minute. Take the roasting pan out of the oven, lift out the tenderloins and cover them with aluminum foil. Add the cream to the sauce and cook for about 3 minutes. Add the apples and cook for another 2 minutes, then adjust the seasoning to taste if needed. Also add the juices that have run out of the tenderloins resting in the foil. Arrange the apples with the sauce on a platter. Slice the meat, lay it on top of the apples and serve. Enjoy! Inspired by „Festlich geniessen mit Duckstein” GU, but with a few changes. 5.0 from 1 reviews Pork Tenderloin with Apricot-Apple Stuffing Prep time: 70 mins Cook time: 40 mins Total time: 1 hour 50 mins Serves: 4 Ingredients * 5 dried apple rings * 5 dried apricots * 200 ml apple juice * 4 tbsp slivered almonds * 2 pork tenderloins, 350 g each * salt * pepper * hot paprika * 3 tbsp clarified butter * 75 ml sherry or 100 ml apple juice * 300 ml chicken stock * 2 tart apples * 4 tbsp heavy cream Instructions 1. #instruction# Nutrition Information Calories: 415 ## Comments (2) - **karmel-itka** · 2012-11-05 07:23 I don't like fruit-and-meat combos, but this recipe of yours today.. amazing! - **flowerek (Author)** · 2012-11-06 12:58 · reply Nice to meet you, karmelitko, thank you :) --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)