---
title: "Pork Tenderloin in Pepper Sauce"
url: /pork-tenderloin-in-pepper-sauce/
canonical_url: https://flowers-recipes.com/pork-tenderloin-in-pepper-sauce/
language: en
alternates:
  pl: https://flowerek.com/poledwiczka-wieprzowa-sosie-pieprzowym/
  de: https://barbaras-kochbuch.de/schweinefilet-mit-pfefferrahmsauce/
  en: https://flowers-recipes.com/pork-tenderloin-in-pepper-sauce/
  x-default: https://flowers-recipes.com/pork-tenderloin-in-pepper-sauce/
published: "2013-01-11"
last_updated: "2013-01-11"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/meat-dishes/
related:
  - /pork-roulade-with-marjoram-sauce/
  - /pork-shoulder-roasted-in-beer/
  - /baked-p-t/
  - /pork-tenderloin-with-apricot-apple-stuffing/
categories:
  - "Savory Dishes"
  - "Meat Dishes"
tags:
  - meat
  - roast
  - tenderloin
  - holidays
servings: "4 servings"
time: "~ 50 minutes"
rating:
  score: 10
  best: 10
  votes: 1
comments: 1
image: https://flowers-recipes.com/images/2013/01/schweinefilet-mit-pfeffersauce-230x150.jpg
summary: "Pork tenderloin in pepper sauce is tender, which is what I love about tenderloin, and the pepper sauce adds a wonderful aroma."
---

# Pork Tenderloin in Pepper Sauce

Pork tenderloin in pepper sauce is tender, which is what I love about tenderloin, and the pepper sauce adds a wonderful aroma.

**This page in other languages:** [Polski (pl)](https://flowerek.com/poledwiczka-wieprzowa-sosie-pieprzowym.md) · [Deutsch (de)](https://barbaras-kochbuch.de/schweinefilet-mit-pfefferrahmsauce.md)

**Published:** January 11, 2013 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 50 minutes · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Meat Dishes](https://flowers-recipes.com/category/meat-dishes/)
- [Pork Roulade with Marjoram Sauce](https://flowers-recipes.com/pork-roulade-with-marjoram-sauce/) — Because this pork roulade with marjoram sauce cooks for 4 hours, it turns out tender, aromatic and just plain delicious.
- [Pork Shoulder Roasted in Beer](https://flowers-recipes.com/pork-shoulder-roasted-in-beer/) — Pork shoulder roasted in beer is juicy, tender and aromatic, and it will be the perfect main dish for your holiday dinne
- [Baked Pâté](https://flowers-recipes.com/baked-p-t/) — This baked pâté has a bold flavor and is perfect for a holiday breakfast with sandwiches, or served on its own with a gh
- [Pork Tenderloin with Apricot-Apple Stuffing](https://flowers-recipes.com/pork-tenderloin-with-apricot-apple-stuffing/) — Pork tenderloin with apricot-apple stuffing, perfect for the holidays and special occasions. Tender, aromatic meat.

## Ingredients

- 800 g pork tenderloin, in one piece
- salt
- pepper
- 2 sprigs thyme
- 2 sprigs sage
- 2 sprigs rosemary
- 4 tbsp clarified butter
- 1 red onion or shallot
- 2 tbsp pickled green peppercorns
- 2 tbsp cognac
- 500 ml beef stock
- 200 g heavy cream
- optionally 1-2 tsp potato starch
- lemon juice

## Instructions

I've been sitting here wondering what to write, but unfortunately I've been suffering from a terrible creative block lately. I'm waiting for the sun, which will surely give me some energy. Still, I didn't want to leave you without a recipe for the weekend. All the more so because today's pork tenderloin in pepper sauce is well worth recommending. It's tender, which is what I love about tenderloin, and the pepper sauce adds a wonderful aroma.

Pork Tenderloin in Pepper Sauce

## Directions - Pork Tenderloin in Pepper Sauce:

Preheat the oven to 180°C (350°F). Rinse the meat and pat it dry. Rub it with salt and pepper, lay the herbs on top of the meat and tie them on with kitchen twine. In a skillet, melt 3 tbsp of the butter and brown the meat on all sides, then place it in a baking dish or on a piece of aluminum foil (fold up the edges so the sauce doesn't run out while roasting) and roast for about 15-20 minutes.

Meanwhile, peel and finely chop the onion. In a skillet, melt 1 tbsp butter and cook the onion until translucent. Add the green peppercorns and pour in the cognac. After a moment, add the stock and cream, then simmer slowly for about 20 minutes. After that time, you can thicken the sauce with potato starch mixed with a small amount of cold water. Season with salt, pepper and lemon juice.

Take the meat out of the oven and set it on a plate, letting it "rest." Add the roasting juices to the pepper sauce and stir. Slice the meat into portions and serve with the sauce.

Enjoy!

Source: "Lust auf Genuss" 02/2011

## Comments (1)

- **wladzia** · 2013-01-11 08:51
  I love pork tenderloin, this looks so pretty and appetizing. It's going to be Sunday dinner!

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