--- title: "Pork Tenderloin in Cheese Sauce" url: /pork-tenderloin-in-cheese-sauce/ canonical_url: https://flowers-recipes.com/pork-tenderloin-in-cheese-sauce/ language: en alternates: pl: https://flowerek.com/poledwiczki-wieprzowe/ de: https://barbaras-kochbuch.de/schweinefilet-in-kaesesauce/ en: https://flowers-recipes.com/pork-tenderloin-in-cheese-sauce/ x-default: https://flowers-recipes.com/pork-tenderloin-in-cheese-sauce/ published: "2012-01-06" last_updated: "2012-01-06" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/meat-dishes/ related: - /pork-tenderloin-with-mold-ripened-cheese-and-cranberries/ - /ravioli-with-turkey-and-gorgonzola-walnut-sauce/ - /poultry-meatballs-in-cheese-sauce/ - /pork-tenderloin-with-apricot-apple-stuffing/ categories: - "Savory Dishes" - "Meat Dishes" tags: - gorgonzola - meat - "pork tenderloin" - cheese servings: "6-8 servings" time: "About 40-50 minutes" rating: score: 6.7 best: 10 votes: 31 comments: 5 summary: "Tender, aromatic and juicy pork tenderloin in a Gorgonzola sauce. Easy to make, incredibly tasty and elegant." --- # Pork Tenderloin in Cheese Sauce Tender, aromatic and juicy pork tenderloin in a Gorgonzola sauce. Easy to make, incredibly tasty and elegant. **This page in other languages:** [Polski (pl)](https://flowerek.com/poledwiczki-wieprzowe.md) · [Deutsch (de)](https://barbaras-kochbuch.de/schweinefilet-in-kaesesauce.md) **Published:** January 6, 2012 · **Author:** Basia · **Servings:** 6-8 servings · **Time:** About 40-50 minutes · **Rating:** 6.7/10 (31 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Meat Dishes](https://flowers-recipes.com/category/meat-dishes/) - [Pork Tenderloin with Mold-Ripened Cheese and Cranberries](https://flowers-recipes.com/pork-tenderloin-with-mold-ripened-cheese-and-cranberries/) — Marinated pork tenderloin medallions pan-fried and topped with melted Brie-style cheese, served with warm cranberries. Q - [Ravioli with Turkey and Gorgonzola Walnut Sauce](https://flowers-recipes.com/ravioli-with-turkey-and-gorgonzola-walnut-sauce/) — Ravioli with turkey and gorgonzola walnut sauce are delicious little dumplings with an aromatic sauce that complements t - [Poultry Meatballs in Cheese Sauce](https://flowers-recipes.com/poultry-meatballs-in-cheese-sauce/) — Quick poultry meatballs made with ground turkey and ricotta, simmered in a creamy cheese sauce. Perfect with spätzle and - [Pork Tenderloin with Apricot-Apple Stuffing](https://flowers-recipes.com/pork-tenderloin-with-apricot-apple-stuffing/) — Pork tenderloin with apricot-apple stuffing, perfect for the holidays and special occasions. Tender, aromatic meat. ## Ingredients - 2 pork tenderloins (750 g each) - 4 tbsp Dijon mustard - 1 tbsp olive oil - 1 tbsp dried marjoram - 1 clove garlic **Sauce:** - 1 tbsp butter - 1 tbsp all-purpose flour - 1 cup heavy cream - 1/4 cup dry white wine - 1/4 cup broth - 1-2 cloves garlic, finely minced - 1 cup (about 100 g) crumbled Gorgonzola cheese ## Instructions Recently I discovered pork tenderloin for myself and my family. Maybe it's because this meat is so tender that my daughters have no trouble eating it. In fact, they even eat it very happily. Still, I made today's recipe, pork tenderloin in Gorgonzola sauce, with a touch of uncertainty when it came to my daughters. My husband and I like Gorgonzola, but the kids… The tenderloin turned out wonderful, though: tender, aromatic and juicy. [Bajaderka](http://www.mniammniam.com/Poledwiczka_wieprzowa_w_serowym_sosie-1795p.html) says there's quite a lot of sauce, enough to use the leftovers in another dish. But the kids and the two of us not only ate the tenderloin with great gusto, we also wiped our plates clean of the sauce. You might think we're gluttons? Sometimes we are. Especially when it tastes this good ;) But if there is any sauce left, it's also great with pasta and tortellini. I honestly don't know what the secret of this dish is. Maybe the marinade? Or maybe the delicate, creamy sauce? Pork Tenderloin in Cheese Sauce The first time, I served the tenderloin with tortellini and a chopped green salad from Jamie Oliver. The second time, I served it with [duchess potatoes](https://flowers-recipes.com/duchess-potatoes/) and a [Brussels sprout salad with carrots and cranberries.](https://flowers-recipes.com/brussels-sprout-salad-with-carrot-and-dried-cranberries/) Although rice or pasta really goes best with this meat, rather than potatoes. When I made it for the first time, I didn't have time to marinate it, so I simply brushed the tenderloins with some of the marinade and seared them like that. After that I followed the recipe. ## How to Make Pork Tenderloin: Lightly grease a baking dish with olive oil. Mix the mustard with the olive oil, then add the marjoram and the crushed garlic. Rinse the tenderloins, pat them dry, and season with salt and pepper. Heat a skillet and brown the tenderloins on all sides, about 10 minutes. Place the meat in the baking dish, coat it thoroughly with the marinade and set aside for a little while, or better yet for 2 hours, uncovered in the refrigerator. Preheat the oven to 225°C (435°F) and bake the tenderloins for about 30 minutes. Meanwhile, prepare the sauce. Melt the butter in a small saucepan, then add the flour and heat for about a minute, stirring. Gradually add the cream, wine and broth. Cook, stirring constantly, until the sauce thickens, then add the crumbled cheese, which should melt and give you a smooth, thick sauce (remember to keep stirring). This will take about 5 minutes. Take the tenderloins out of the oven and let them rest for 5 minutes so the meat can firm up, then slice and pour part of the sauce over them. Serve the rest of the sauce separately. Serve and enjoy! Enjoy! 5.0 from 1 reviews Pork Tenderloin Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins Serves: 4 Ingredients * 2 pork tenderloins (750 g each) * 4 tbsp Dijon mustard * 1 tbsp olive oil * 1 tbsp dried marjoram * 1 clove garlic * 1 tbsp butter * 1 tbsp all-purpose flour * 1 cup heavy cream * ¼ cup dry white wine * ¼ cup broth * 1-2 cloves garlic, finely minced * 1 cup (about 100 g) crumbled Gorgonzola cheese Instructions 1. #instruction# Nutrition Information Calories: 300 ## Comments (5) - **tuptusia** · 2012-01-06 23:27 I'm definitely going to try it! :) - **wladzia** · 2012-02-14 19:39 I love pork tenderloin, and this one is really good, tasty with rice, I recommend it - **Dora** · 2012-10-15 15:51 The tenderloin came out really juicy with this recipe :) yum - **Marc** · 2014-05-23 22:36 I made it today and it came out delicious, but the sauce is the best part and I'm going to use it for other dishes too. The tenderloin came out tender, juicy and flavorful ;) - **flowerek (Author)** · 2014-05-24 08:53 I'm so glad you liked the tenderloin. I love this sauce too :)) Thanks for the comment. Best, Basia --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)