---
title: "Pork Loin Stuffed with Plums or Apricots"
url: /pork-loin-stuffed-with-plums-or-apricots/
canonical_url: https://flowers-recipes.com/pork-loin-stuffed-with-plums-or-apricots/
language: en
alternates:
  pl: https://flowerek.com/schab-faszerowany-sliwkami/
  de: https://barbaras-kochbuch.de/schweineruckenbraten-gefullt-mit-pflaumen/
  en: https://flowers-recipes.com/pork-loin-stuffed-with-plums-or-apricots/
  x-default: https://flowers-recipes.com/pork-loin-stuffed-with-plums-or-apricots/
published: "2010-11-30"
last_updated: "2010-11-30"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/meat-dishes/
related:
  - /pork-shoulder-roasted-in-beer/
  - /baked-p-t/
  - /duck-with-red-cabbage-and-figs/
  - /lasagne-with-winter-vegetables/
categories:
  - "Savory Dishes"
  - "Meat Dishes"
  - "Holiday Dishes"
  - Fruit
  - "Odds & Ends"
tags:
  - meat
  - apricots
  - roast
  - plums
  - holidays
summary: "This pork loin is a perfect dish for the holiday table. It is also very good cold as an appetizer."
---

# Pork Loin Stuffed with Plums or Apricots

This pork loin is a perfect dish for the holiday table. It is also very good cold as an appetizer.

**This page in other languages:** [Polski (pl)](https://flowerek.com/schab-faszerowany-sliwkami.md) · [Deutsch (de)](https://barbaras-kochbuch.de/schweineruckenbraten-gefullt-mit-pflaumen.md)

**Published:** November 30, 2010 · **Author:** Basia

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## Related pages

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- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Meat Dishes](https://flowers-recipes.com/category/meat-dishes/)
- [Pork Shoulder Roasted in Beer](https://flowers-recipes.com/pork-shoulder-roasted-in-beer/) — Pork shoulder roasted in beer is juicy, tender and aromatic, and it will be the perfect main dish for your holiday dinne
- [Baked Pâté](https://flowers-recipes.com/baked-p-t/) — This baked pâté has a bold flavor and is perfect for a holiday breakfast with sandwiches, or served on its own with a gh
- [Duck with Red Cabbage and Figs](https://flowers-recipes.com/duck-with-red-cabbage-and-figs/) — Duck with red cabbage and figs, a perfect dish for the holidays. It tastes best served with Silesian dumplings (kluski ś
- [Lasagne with Winter Vegetables](https://flowers-recipes.com/lasagne-with-winter-vegetables/) — Lasagne with winter vegetables fits perfectly into a wintry setting. Classic lasagne meets winter flavors.

## Ingredients

- 1 kg boneless pork loin (pork shoulder works too)
- 150 g pitted prunes (dried plums) or dried apricots
- 2 tbsp plum butter (powidła)
- 2 tbsp oil
- a knob of butter
- 1-2 cups dry red wine
- 2-3 cloves
- salt
- pepper

## Instructions

Another recipe from the "Holiday Ideas" series. This time I'm suggesting something for a holiday dinner or as an appetizer. Once again there's no photo, but this is a regular on our holiday table, so I'll probably add a photo after the holidays.

pork loin with plums

**Instructions:**

Bring the wine to a boil, add the prunes, and set aside for 30 min. In the meantime, rinse the meat, pat it dry, and cut it open lengthwise, but not all the way through, so that when you unfold it you get one wide flat piece. Rub it with salt, pepper, and crushed cloves, then spread it with the plum butter. Down the center of the meat, lengthwise, arrange the prunes in 2 rows, one after another. If you have any left over, set them aside for later. Now fold the shorter sides of the pork over so the prunes don't fall out. Roll the meat up into a roulade (starting from the longer side) and tie it with kitchen twine. Then brown the meat in the oil with the butter and transfer it to a baking dish. Pour in the fat from frying and the wine the prunes were soaking in, and bake for an hour at 180°C (350°F). Every once in a while, baste the pork with the sauce. You can also add the remaining prunes to the dish. Once it's done, slice the meat and serve.

Enjoy!

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