---
title: "Poppy Seed Breadsticks (Paluchy z Makiem)"
url: /poppy-seed-breadsticks-paluchy-z-makiem/
canonical_url: https://flowers-recipes.com/poppy-seed-breadsticks-paluchy-z-makiem/
language: en
alternates:
  pl: https://flowerek.com/paluchy-z-makiem/
  de: https://barbaras-kochbuch.de/paluchy-mit-mohn-polnische-mohnstangen/
  en: https://flowers-recipes.com/poppy-seed-breadsticks-paluchy-z-makiem/
  x-default: https://flowers-recipes.com/poppy-seed-breadsticks-paluchy-z-makiem/
published: "2011-04-11"
last_updated: "2011-04-11"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
related:
  - /banana-bread/
  - /chocolate-rolls/
  - /brioche-buns-with-farmers-cheese/
  - /walnut-bread/
categories:
  - "Baking & Desserts"
  - Bread
  - "Odds & Ends"
comments: 6
summary: "Soft, fluffy, lightly sweet poppy seed breadsticks made with honey, just like the ones I loved as a kid in Poland. Easy yeast dough, ready in about 2 hours."
---

# Poppy Seed Breadsticks (Paluchy z Makiem)

Soft, fluffy, lightly sweet poppy seed breadsticks made with honey, just like the ones I loved as a kid in Poland. Easy yeast dough, ready in about 2 hours.

**This page in other languages:** [Polski (pl)](https://flowerek.com/paluchy-z-makiem.md) · [Deutsch (de)](https://barbaras-kochbuch.de/paluchy-mit-mohn-polnische-mohnstangen.md)

**Published:** April 11, 2011 · **Author:** Basia

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- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Banana Bread](https://flowers-recipes.com/banana-bread/) — Banana bread is wonderfully simple, made in a few minutes with no special equipment. I mix mine with a fork and my bread
- [Chocolate Rolls](https://flowers-recipes.com/chocolate-rolls/) — Little yeast rolls filled with dark chocolate, best served warm and gooey. Prep them the night before for a perfect swee
- [Brioche Buns with Farmer's Cheese](https://flowers-recipes.com/brioche-buns-with-farmers-cheese/) — Brioche buns with farmer's cheese: light as a feather, delicate and lightly sweet. Perfect for breakfast, a snack or des
- [Walnut Bread](https://flowers-recipes.com/walnut-bread/) — Walnut bread is slightly sweet thanks to the apricots, but it's aromatic, unusual, and tastes great with cheeses and chu

## Instructions

Just like [Komarka](http://everycakeyoubake.blogspot.com/2008/05/paluchy-z-makiem.html), where I got this recipe, I have childhood memories connected with these breadsticks (paluchy). I loved dunking them in sweet creamy homogenized cheese and eating them bit by bit. I still buy them whenever I'm in Poland on vacation, but here I really miss them. They are very tasty, tender, fluffy, lightly sweet, and the poppy seeds add so much charm.

I have to admit I made them in a bit of a hurry, because it was already very late and the kids needed something for breakfast at preschool. Because of that they came out much bigger than they should have been, more like poppy seed loaves. No matter how big, they turned out very tasty!

I'm quoting [Komarka](http://everycakeyoubake.blogspot.com/2008/05/paluchy-z-makiem.html), because I didn't change anything.

poppy seed breadsticks

**Ingredients:**

* 500 g flour
* 2 tbsp soft butter
* 1 tsp salt
* 40 g poppy seeds
* 1.5 tsp dry yeast
* 4 tbsp honey
* 150 ml milk
* 125 ml water
* 1 egg + 1 tbsp milk (for brushing)

Sift the flour into a bowl, add the butter, and work it in until the mixture resembles crumble topping. Add the salt, poppy seeds and yeast. Warm the milk with the water and honey, and pour it, still warm, into the remaining ingredients. Knead a soft, elastic dough. Cover and set aside in a warm place until doubled in volume (about 1 hour).  
Shape the risen dough into rolls, place them on a baking sheet and leave them for 15 minutes, until they rise slightly. Brush the tops with the egg mixed with the milk and sprinkle poppy seeds on top. Bake in an oven preheated to 200°C (390°F) for about 15 minutes, until nicely browned.

Enjoy!

poppy seed breadsticks

## Comments (6)

- **Panna Malwinna** · 2011
  These poppy seed paluchy look so delicious ;)
- **majka** · 2011
  So pretty. Unfortunately I don't have any memories connected to these paluchy, but I'd be happy to bake them. They look incredibly delicious the way you made them :)
- **zauberi** · 2011
  Very cool!
- **kulinarne-smaki** · 2011
  I totally agree that the poppy seeds add to their charm. They're fantastic :)
- **dawny_basik** · 2011
  I really like paluchy like these too, and I've never made them myself, so I need to make up for that oversight. They look so tasty!
- **flowerek (Author)** · 2011
  Thank you so much for the kind words. Give them a try, and please let me know in a few words how they turned out :)

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