---
title: "Plum Tartlets"
url: /plum-tartlets/
canonical_url: https://flowers-recipes.com/plum-tartlets/
language: en
alternates:
  pl: https://flowerek.com/tarteletki-ze-sliwkami/
  de: https://barbaras-kochbuch.de/schnelle-pflaumen-tartelettes/
  en: https://flowers-recipes.com/plum-tartlets/
  x-default: https://flowers-recipes.com/plum-tartlets/
published: "2012-08-17"
last_updated: "2012-08-17"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
  - /category/cakes-and-tortes/
related:
  - /almond-plum-tart/
  - /almond-apricot-tart/
  - /banana-tarte-tatin/
  - /key-lime-pie-lime-tart/
categories:
  - "Baking & Desserts"
  - "Cakes & Tortes"
  - Tarts
tags:
  - pastry
  - plums
  - tart
servings: "6-9 servings"
time: "~ 40 minutes"
rating:
  score: 10
  best: 10
  votes: 1
comments: 4
image: https://flowers-recipes.com/images/2012/08/tarteletki-ze-sliwkami1-230x150.jpg
summary: "Perfect when you need something quick and sweet. Crispy puff pastry tartlets with vanilla pudding and Italian prune plums."
---

# Plum Tartlets

Perfect when you need something quick and sweet. Crispy puff pastry tartlets with vanilla pudding and Italian prune plums.

**This page in other languages:** [Polski (pl)](https://flowerek.com/tarteletki-ze-sliwkami.md) · [Deutsch (de)](https://barbaras-kochbuch.de/schnelle-pflaumen-tartelettes.md)

**Published:** August 17, 2012 · **Author:** Basia · **Servings:** 6-9 servings · **Time:** ~ 40 minutes · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Category: Cakes & Tortes](https://flowers-recipes.com/category/cakes-and-tortes/)
- [Almond Plum Tart](https://flowers-recipes.com/almond-plum-tart/) — A sweet, rich, moist almond and plum tart from Jamie Oliver's Jamie's Kitchen, with a crisp crust and a baklava-like cen
- [Almond Apricot Tart](https://flowers-recipes.com/almond-apricot-tart/) — A rich almond tart with juicy apricots, brushed with apricot jam and best served warm with crème fraîche or vanilla ice 
- [Banana Tarte Tatin](https://flowers-recipes.com/banana-tarte-tatin/) — Tarte tatin is a French classic made with apples, sometimes pears, and shortcrust or puff pastry. Today I'm sharing a ve
- [Key Lime Pie – Lime Tart](https://flowers-recipes.com/key-lime-pie-lime-tart/) — A soft, creamy, lime-flavored filling topped with a crisp meringue. Those are the hallmarks of this pie.

## Ingredients

- 1 package puff pastry
- about 700 g Italian prune plums
- 1 package vanilla pudding mix
- 400 ml milk
- optional: 2 tbsp sugar
- 6-9 tbsp sliced almonds
- optional: apricot jam

## Instructions

Lately I've been slacking on my baking. During the week I have no time for it at all, so weekend baking is all I have left. That's why I'm so happy that I have today off and can hang out in the kitchen making something tasty. Last weekend I had to whip up something fast, so I took the total shortcut. What came out was a really interesting and simple dessert, although next time I'll use shortcrust dough.

Plum Tartlets

See for yourselves:

**Directions:**

Preheat the oven to 210°C (410°F).

Prepare the pudding according to the package directions, but use only 400 ml of milk and no sugar (unless the plums aren't very sweet or you like really sweet desserts), and set it aside.

While the pudding cools, wash the plums, cut them in half, and pit them.

Cut the puff pastry into 6-9 rectangles of equal size and place them on a baking sheet lined with parchment paper. Fold the edges of each one up slightly to form a rim. Spread an equal amount of pudding on each piece and arrange the plum halves on top, cut side up. Sprinkle with sliced almonds and put them in the oven. Bake for about 20-25 minutes, or until the pastry is nicely browned. Take them out of the oven and serve right away. Optionally, you can brush them with warmed apricot jam.

Enjoy!

## Comments (4)

- **Madziana** · 2012-08-17 07:40
  Puff pastry is the best idea exactly when we don't have time for more complicated baking. And in your version with plums it looks so delicious :)
- **asieja** · 2012-08-17 09:07
  the color of baked plums always and forever delights me 
  :))
- **Kaś** · 2012-08-17 12:24
  they look delicious! 
  i like these kinds of variations on puff pastry
- **wladzia** · 2012-08-18 14:56
  A timely dessert, it must be tasty, I'll bake it because it's easy to make, I like puff pastry and plums too

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