---
title: "Pineapple Fried in Caramel"
url: /pineapple-fried-in-caramel/
canonical_url: https://flowers-recipes.com/pineapple-fried-in-caramel/
language: en
alternates:
  pl: https://flowerek.com/ananas-smazony-w-karmelu/
  de: https://barbaras-kochbuch.de/ananas-in-karamell-gebraten/
  en: https://flowers-recipes.com/pineapple-fried-in-caramel/
  x-default: https://flowers-recipes.com/pineapple-fried-in-caramel/
published: "2014-02-03"
last_updated: "2014-02-03"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
  - /category/desserts/
related:
  - /baked-apples-with-raisins-and-almonds-and-a-second-drawing-for-the-pre-christmas-giveaway/
  - /caramel-apples/
  - /raspberry-sorbet/
  - /nectarines-pan-fried-in-caramel-with-vanilla-ice-cream/
categories:
  - "Baking & Desserts"
  - Desserts
  - Fruit
  - "Quick Meals"
tags:
  - pineapple
  - banana
  - peach
  - dessert
  - nectarine
summary: "A simple, quick dessert: pineapple fried in caramel with orange juice and zest, served with dark balsamic cream. Works with bananas or peaches too!"
---

# Pineapple Fried in Caramel

A simple, quick dessert: pineapple fried in caramel with orange juice and zest, served with dark balsamic cream. Works with bananas or peaches too!

**This page in other languages:** [Polski (pl)](https://flowerek.com/ananas-smazony-w-karmelu.md) · [Deutsch (de)](https://barbaras-kochbuch.de/ananas-in-karamell-gebraten.md)

**Published:** February 3, 2014 · **Author:** Basia

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Category: Desserts](https://flowers-recipes.com/category/desserts/)
- [Baked Apples with Raisins and Almonds and a Second Drawing for the Pre-Christmas Giveaway](https://flowers-recipes.com/baked-apples-with-raisins-and-almonds-and-a-second-drawing-for-the-pre-christmas-giveaway/) — Baked apples with raisins and almonds are loved by everyone. Great for kids and adults, perfect for winter evenings and 
- [Caramel Apples](https://flowers-recipes.com/caramel-apples/) — Caramel apples – small, sweet and perfect as a sweet treat. Ideal for Halloween or winter parties with guests.
- [Raspberry Sorbet](https://flowers-recipes.com/raspberry-sorbet/) — Raspberry sorbet, no ice cream maker needed
- [Nectarines Pan-Fried in Caramel with Vanilla Ice Cream](https://flowers-recipes.com/nectarines-pan-fried-in-caramel-with-vanilla-ice-cream/) — A quick dessert of nectarines pan-fried in caramel with rosemary and Cointreau, served warm with vanilla ice cream.

## Instructions

I have a simple but very tasty dessert for you today. I've been making pineapple fried in caramel for several years now, and I owe it all to [marghe](http://miszmasz-marghe.blogspot.de/2011/02/ananas-i-banan-w-pomaranczowym-karmelu.html).

It comes together quickly and doesn't require any complicated ingredients. It's perfect for everyone who loves pineapple but doesn't necessarily like it completely fresh, when it makes everything it touches go numb :) You can prepare bananas or peaches the same way.

Pineapple fried in caramel

Marghe also suggests not throwing away the pineapple leftovers (the core), but pouring boiling water over it and adding a piece of ginger root and some lemon juice to make a warming drink. Delicious :)

The author uses fruity balsamic vinegar. I used a delicious dark balsamic cream. I also skipped the shredded coconut.

## Instructions - Pineapple Fried in Caramel:

Peel the pineapple, cut it into cubes and remove the core. Zest the orange and squeeze out the juice.

Heat a skillet and add the sugar, without adding any fat. Wait until the sugar melts and browns slightly, then add the orange juice and zest (careful, it may splatter) and the vanilla extract, and stir. Add the fruit, stir, then transfer to a plate and serve drizzled with balsamic cream.

Enjoy!

---

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