---
title: "Pierogi with Lentils by M. Kuroń - Filling Recipe"
url: /pierogi-with-lentils-by-m-kuro-filling-recipe/
canonical_url: https://flowers-recipes.com/pierogi-with-lentils-by-m-kuro-filling-recipe/
language: en
alternates:
  pl: https://flowerek.com/pierogi-soczewica-wg-m-kuronia-przepis-na-farsz/
  de: https://barbaras-kochbuch.de/pierogi-mit-linsen-nach-m-kuron-rezept-fuer-die-fuellung/
  en: https://flowers-recipes.com/pierogi-with-lentils-by-m-kuro-filling-recipe/
  x-default: https://flowers-recipes.com/pierogi-with-lentils-by-m-kuro-filling-recipe/
published: "2011-12-22"
last_updated: "2011-12-22"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /kluski-l-skie-silesian-potato-dumplings/
  - /white-cabbage-strudel/
  - /brussels-sprouts-with-beets/
  - /lentils-with-spinach/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - Meatless
  - "Holiday Dishes"
tags:
  - pierogi
  - lentils
  - holidays
rating:
  score: 5.9
  best: 10
  votes: 7
comments: 1
image: https://flowers-recipes.com/images/2011/12/pierogi-z-soczewica-230x150.jpg
summary: "Delicious lentil pierogi that taste great on their own or with barszcz or other soups. I like them best pan-fried with onions."
---

# Pierogi with Lentils by M. Kuroń - Filling Recipe

Delicious lentil pierogi that taste great on their own or with barszcz or other soups. I like them best pan-fried with onions.

**This page in other languages:** [Polski (pl)](https://flowerek.com/pierogi-soczewica-wg-m-kuronia-przepis-na-farsz.md) · [Deutsch (de)](https://barbaras-kochbuch.de/pierogi-mit-linsen-nach-m-kuron-rezept-fuer-die-fuellung.md)

**Published:** December 22, 2011 · **Author:** Basia · **Rating:** 5.9/10 (7 votes)

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## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Kluski śląskie (Silesian Potato Dumplings)](https://flowers-recipes.com/kluski-l-skie-silesian-potato-dumplings/) — Kluski śląskie are perfect for the holidays, but also as a side for an everyday dinner. They go great with any kind of m
- [White Cabbage Strudel](https://flowers-recipes.com/white-cabbage-strudel/) — White cabbage strudel is anything but ordinary. Caramel gives the cabbage a light sweetness, and hot paprika adds a kick
- [Brussels Sprouts with Beets](https://flowers-recipes.com/brussels-sprouts-with-beets/) — Brussels sprouts with beets are perfect for Christmas. They look beautiful on a festive table and go with any kind of me
- [Lentils with Spinach](https://flowers-recipes.com/lentils-with-spinach/) — Lentils with spinach is a vegetarian one-pot meal. With kopytki (potato dumplings) it's a great dinner, with bread a per

## Ingredients

- 350 g lentils (I used green)
- 2 eggs
- 1 onion
- 100 g breadcrumbs
- 2 tbsp olive oil or vegetable oil
- salt
- pepper

## Instructions

I just remembered one more dish for Wigilia (the Polish Christmas Eve dinner), and I hope it's just in time for the holidays! I discovered it last year (thanks to my sis). These are delicious pierogi with lentils that taste great on their own, with no extras, or served with barszcz (Polish beet soup) or other soups. I like them best pan-fried with onions. They're also a holiday dish that rounds out the vegetarian side of the table.

pierogi with lentils by M. Kuroń

The recipe comes from the supplement to Gazeta Wyborcza (a Polish daily newspaper), "Dishes for Christmas Eve and the Holidays" by Maciej Kuroń. I'm submitting it to the event "[Maciej Kuroń's Kitchen](http://durszlak.pl/akcje-kulinarne/kuchnia-macieja-kuronia)".

And very soon: the roundup of the "[Cookie Advent](https://flowers-recipes.com/cookie-advent-challenge/)" event. The post is in the works :)

**Instructions:**

Pour boiling water over the lentils and set aside for 2-3 hours, then drain, cover with fresh water and cook until tender. Then grind the lentils.

Finely chop the onion and sauté it in the olive oil. Add the lentils, breadcrumbs, eggs, onion and seasonings and mix thoroughly. If the filling is too dry, you can add a few tablespoons of water.

Spoon it onto rolled-out and cut-out pierogi dough - recipes [HERE](https://flowers-recipes.com/cherry-pierogi-and-a-pierogi-dough-that-almost-rolls-itself-out/) and HERE.

Enjoy!

[amd-zlrecipe-recipe:1]

## Comments (1)

- **Marta** · 2011-12-23 00:36
  I love pierogi with lentils, we have them every year for the holidays! And after the holidays too, for that matter :)

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