--- title: "Pear Cheesecake" url: /pear-cheesecake/ canonical_url: https://flowers-recipes.com/pear-cheesecake/ language: en alternates: pl: https://flowerek.com/sernik-gruszkami/ de: https://barbaras-kochbuch.de/kasekuchen-mit-birnen/ en: https://flowers-recipes.com/pear-cheesecake/ x-default: https://flowers-recipes.com/pear-cheesecake/ published: "2012-09-28" last_updated: "2012-09-28" type: recipe author: Basia prerequisites: - /category/baking-and-desserts/ - /category/cakes-and-tortes/ related: - /the-most-delicious-butter-cake-with-fruit/ - /light-yogurt-cake-with-fruit/ - /strawberry-charlotte-or-a-slightly-different-strawberry-cheesecake/ - /oreo-mini-cheesecakes/ categories: - "Baking & Desserts" - "Cakes & Tortes" tags: - pear - blueberries - fruit - currants - cheesecake servings: "12 servings" time: "~ 80 minutes" rating: score: 10 best: 10 votes: 1 comments: 5 image: https://flowers-recipes.com/images/2012/09/sernik-z-gruszkami1-620x300.jpg summary: "A moist, delicate and fragrant pear cheesecake with blueberries. Perfect for gloomy fall weekends." --- # Pear Cheesecake A moist, delicate and fragrant pear cheesecake with blueberries. Perfect for gloomy fall weekends. **This page in other languages:** [Polski (pl)](https://flowerek.com/sernik-gruszkami.md) · [Deutsch (de)](https://barbaras-kochbuch.de/kasekuchen-mit-birnen.md) **Published:** September 28, 2012 · **Author:** Basia · **Servings:** 12 servings · **Time:** ~ 80 minutes · **Rating:** 10/10 (1 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/) - [Category: Cakes & Tortes](https://flowers-recipes.com/category/cakes-and-tortes/) - [The Most Delicious Butter Cake with Fruit](https://flowers-recipes.com/the-most-delicious-butter-cake-with-fruit/) — Not only the most delicious fruit cake, but also very easy to make. Any fruit goes well with it. I really recommend it! - [Light Yogurt Cake with Fruit](https://flowers-recipes.com/light-yogurt-cake-with-fruit/) — This cake is light because it's made with a yogurt base. It's delicate, refreshing and wonderfully fruity. - [Strawberry Charlotte, or a Slightly Different Strawberry Cheesecake](https://flowers-recipes.com/strawberry-charlotte-or-a-slightly-different-strawberry-cheesecake/) — A delicious and strikingly pretty cake that will dress up any table, filled with a delicate cheese-and-fruit cream. Perf - [Oreo Mini Cheesecakes](https://flowers-recipes.com/oreo-mini-cheesecakes/) — Oreo mini cheesecakes: super easy, super delicate and super tasty little cheesecakes with Oreo cookies. ## Ingredients - 100 g soft butter - 180 g sugar - 3 eggs (M) - 80 g semolina - 1 tsp baking powder - 1 package vanilla pudding mix - zest and juice of 1 lemon - 500 g low-fat twaróg for cheesecake (farmer's cheese) - 250 g mascarpone - a pinch of salt - 100 g frozen currants or blueberries - 4 ripe pears (about 800 g) - powdered sugar ## Instructions After the success of my [pear tart with lavender](https://flowers-recipes.com/yeast-pear-and-blueberry-tart-with-lavender/), I decided to make one more cake with pears. This time I went with a cheesecake. It turned out to be a great choice, because this cheesecake is really delicious. Moist and fragrant. The batter comes together quickly, and then you just wait for it to bake. It's perfect for gloomy fall days, so I encourage you to try it this coming weekend :) Pear cheesecake The original recipe used frozen currants. I used blueberries. You can leave out both or use other fruit. It should be frozen, though, because frozen fruit doesn't release a lot of juice during baking. Pear cheesecake Oh, and one little **technical matter**... Recently someone let me know that the recipe print function on the blog isn't working properly. Could you write to me (using the "leave a message" tab at the top of the page) and tell me whether everything works for you, or whether it doesn't and I still have to hunt for the cause? Thank you in advance! **Instructions:** Preheat the oven to 180°C (350°F). Cream the butter and sugar until fluffy. Separate the egg whites from the yolks. Add the yolks one at a time to the butter mixture, then add the semolina, baking powder and pudding mix, the zest and 2 tbsp of the lemon juice. Mix, then add the twaróg and mascarpone and mix again. Beat the egg whites with a pinch of salt and gently fold them into the cheese mixture. Line a 26 cm springform pan with parchment paper, pour in half of the cheese mixture and scatter the blueberries over it (set aside 2 tbsp), then pour in the rest of the cheese mixture and level the top. Peel the pears, cut out the cores and cut them into 4 pieces (I cut mine into 8, but they seemed too thin after all). Arrange the pears on top of the cake, sprinkle with the remaining blueberries and bake on the second rack from the bottom for 60 minutes. If the top starts to brown too much, cover it with parchment paper. After baking, take the cake out of the oven and let it cool in the pan. Sprinkle with powdered sugar before serving. Enjoy! Source: “Lust auf Genuss” 9/2012 ## Comments (5) - **Inka** · 2012-09-28 03:35 The cake looks impressive :) and that pear, mmm… - **Basia (Author)** · 2012-09-28 10:04 I'm running to the kitchen right now to see if I have the ingredients, because I've never had a cheesecake like this before :-) Great idea and great flavors! Warm regards! - **flowerek (Author)** · 2012-09-28 20:16 Thank you all for the kind words. Basia, I hope you found all the ingredients and that the cake tasted good :) - **gin** · 2012-09-30 14:42 It looks wonderful :) I've been craving cheesecake lately, and yours is making my mouth water :) - **wladzia** · 2012-10-07 14:40 It looks wonderful and tastes that way too, so delicate in flavor, and those pears are so delicious, yum --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)