---
title: "Oreo Mini Cheesecakes"
url: /oreo-mini-cheesecakes/
canonical_url: https://flowers-recipes.com/oreo-mini-cheesecakes/
language: en
alternates:
  pl: https://flowerek.com/serniczki-oreo/
  de: https://barbaras-kochbuch.de/oreo-kaesekuechlein-ohne-backen/
  en: https://flowers-recipes.com/oreo-mini-cheesecakes/
  x-default: https://flowers-recipes.com/oreo-mini-cheesecakes/
published: "2014-03-25"
last_updated: "2014-03-25"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
  - /category/cakes-and-tortes/
related:
  - /molten-chocolate-cake-with-toffifee/
  - /pumpkin-cupcakes/
  - /rhubarb-sandwich/
  - /meringue-with-rhubarb-and-orange-cream/
categories:
  - "Baking & Desserts"
  - "Cakes & Tortes"
  - Desserts
tags:
  - cake
  - dessert
  - cheesecake
servings: "8 servings"
time: "~ 10 minutes + chilling time"
rating:
  score: 7.5
  best: 10
  votes: 2
comments: 4
image: https://flowers-recipes.com/images/2014/03/oreo-kasekuchlein1-230x150.jpg
summary: "Oreo mini cheesecakes: super easy, super delicate and super tasty little cheesecakes with Oreo cookies."
---

# Oreo Mini Cheesecakes

Oreo mini cheesecakes: super easy, super delicate and super tasty little cheesecakes with Oreo cookies.

**This page in other languages:** [Polski (pl)](https://flowerek.com/serniczki-oreo.md) · [Deutsch (de)](https://barbaras-kochbuch.de/oreo-kaesekuechlein-ohne-backen.md)

**Published:** March 25, 2014 · **Author:** Basia · **Servings:** 8 servings · **Time:** ~ 10 minutes + chilling time · **Rating:** 7.5/10 (2 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Category: Cakes & Tortes](https://flowers-recipes.com/category/cakes-and-tortes/)
- [Molten Chocolate Cake with Toffifee](https://flowers-recipes.com/molten-chocolate-cake-with-toffifee/) — Molten chocolate cake with a Toffifee caramel surprise inside. It's easier than it looks, and I share my tips for a perf
- [Pumpkin Cupcakes](https://flowers-recipes.com/pumpkin-cupcakes/) — Pumpkin cupcakes are a great way to use up pumpkin. Light, moist, and fragrant with warm spices, they're already putting
- [Rhubarb Sandwich](https://flowers-recipes.com/rhubarb-sandwich/) — No, this is not a typical bread sandwich with a piece of rhubarb laid on top. I probably wouldn't eat something like tha
- [Meringue with Rhubarb and Orange Cream](https://flowers-recipes.com/meringue-with-rhubarb-and-orange-cream/) — Meringue with rhubarb and orange cream - Just imagine a crisp, delicate meringue, sweet orange cream and tangy rhubarb. 

## Ingredients


**Crust:**

- 1 ½ cups crushed whole-grain cookies (I used digestives), 1 package 250 g
- 7-9 tbsp melted butter

**Cheesecake filling:**

- 470 ml heavy cream
- 500 g twaróg for cheesecake (Polish farmer's cheese)
- 1 tbsp lemon juice
- 2 tsp vanilla sugar
- ¾ cup crushed Oreo cookies

## Instructions

So the Oreo craze has caught up with me. Do you like these cookies? I'm not a huge fan, but my kids are, and so are lots of our friends. The idea of a cheesecake made with these cookies really intrigued me. I have to admit that I loved these little cheesecakes. Of course, you can't compare them to a real cheesecake, since they aren't very cheesy, but they taste good, oh yes, they do. Their texture is delicate and creamy, and they make a perfect sweet ending to a dinner. On top of that, there isn't much work involved and you can make them a day ahead.

Just like their author, I made my little cheesecakes in individual portions. But you can also use a regular round springform pan, about 22 cm in diameter.

I didn't add any sugar to the cookie mixture, because the cookies seem sweet enough to me on their own. This time I stuck to the recipe, but next time I'll use Oreo cookies for the crust.

I added less sugar to the cheese filling than the author of the recipe suggests. It seems like enough to me.

And one more thing, by way of an excuse: the photo isn't anything special, because I made these little cheesecakes for guests and it wouldn't have been polite to take pictures of them in front of everyone. So I photographed them secretly in the kitchen. I promise prettier photos soon.

Oreo Mini Cheesecakes

## Instructions – Oreo Mini Cheesecakes:

Crush the cookies very finely and mix them with the butter. Knead lightly and press into the bottoms of the dishes.

Whip the cream to stiff peaks and set aside. Mix the twaróg thoroughly with the sugar, vanilla sugar and lemon juice (for about 3 minutes) until the mixture is smooth. Then add the whipped cream and mix well. Finally, fold the crushed Oreos into the mixture.

Spoon the filling into the dishes with the cookie crust, mounding it slightly on top. Refrigerate for at least 6 hours, or preferably overnight. Decorate and serve.

Enjoy!

[Source](http://www.bakersroyale.com/cheesecake/oreo-cookies-and-cream-no-bake-cheesecake/)

## Comments (4)

- **Mariola** · 2014-03-25 07:32
  They're so tall! They look beautiful.
- **gin** · 2014-03-25 09:56
  They look really impressive; I've been wanting to make these for ages, but I just can't seem to get around to it…
- **magma** · 2014-03-25 21:22
  they look amazing :)
- **karmel-itka** · 2014-03-26 11:16
  I can't stand oreos :p but the little cheesecakes look great.

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