---
title: "Orange-Ginger Mustard"
url: /orange-ginger-mustard/
canonical_url: https://flowers-recipes.com/orange-ginger-mustard/
language: en
alternates:
  pl: https://flowerek.com/musztarda-pomaranczowo-imbirowa/
  de: https://barbaras-kochbuch.de/orangen-ingwer-senf/
  en: https://flowers-recipes.com/orange-ginger-mustard/
  x-default: https://flowers-recipes.com/orange-ginger-mustard/
published: "2012-12-03"
last_updated: "2012-12-03"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/snacks-and-sides/
related:
  - /uszka-polish-mushroom-dumplings/
  - /kluski-l-skie-silesian-potato-dumplings/
  - /baked-p-t/
  - /kashubian-style-herring/
categories:
  - "Savory Dishes"
  - "Snacks & Sides"
  - "Holiday Dishes"
  - Basics
  - "Odds & Ends"
tags:
  - preserves
  - holidays
servings: "about 200 ml portions"
time: "~ 30 minutes + soaking"
rating:
  score: 10
  best: 10
  votes: 1
comments: 2
image: https://flowers-recipes.com/images/2012/12/orangen-ingwer-senf-186x190.jpg
summary: "Orange-ginger mustard – aromatic and very hot. Thanks to the addition of oranges and ginger, it's perfect for the holidays."
---

# Orange-Ginger Mustard

Orange-ginger mustard – aromatic and very hot. Thanks to the addition of oranges and ginger, it's perfect for the holidays.

**This page in other languages:** [Polski (pl)](https://flowerek.com/musztarda-pomaranczowo-imbirowa.md) · [Deutsch (de)](https://barbaras-kochbuch.de/orangen-ingwer-senf.md)

**Published:** December 3, 2012 · **Author:** Basia · **Servings:** about 200 ml portions · **Time:** ~ 30 minutes + soaking · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Snacks & Sides](https://flowers-recipes.com/category/snacks-and-sides/)
- [Uszka (Polish Mushroom Dumplings)](https://flowers-recipes.com/uszka-polish-mushroom-dumplings/) — Uszka, tiny Polish dumplings filled with dried porcini and button mushrooms, are the must-have addition to barszcz on Ch
- [Kluski śląskie (Silesian Potato Dumplings)](https://flowers-recipes.com/kluski-l-skie-silesian-potato-dumplings/) — Kluski śląskie are perfect for the holidays, but also as a side for an everyday dinner. They go great with any kind of m
- [Baked Pâté](https://flowers-recipes.com/baked-p-t/) — This baked pâté has a bold flavor and is perfect for a holiday breakfast with sandwiches, or served on its own with a gh
- [Kashubian-Style Herring](https://flowers-recipes.com/kashubian-style-herring/) — Perfect for the holiday table or an everyday meal, with bread or as a snack for a get-together. A recipe worth rememberi

## Ingredients

- 100 g mustard seeds
- 140 ml apple cider vinegar
- 100 ml apple wine
- 2 oranges, organic
- about 16 g pickled ginger
- 5 tbsp honey
- a pinch of salt

## Instructions

Aromatic and very hot. Thanks to the addition of oranges and ginger, it's perfect for the holidays, and I'm happy to add it to my list of [holiday dishes](https://flowers-recipes.com/dishes-for-christmas-2012/). It goes with almost any kind of meat. Maybe for a holiday breakfast?

I made this mustard for tasty gifts and gave away a few jars. Maybe a few of them will end up under the Christmas tree, too?

Orange-ginger mustard

But before I get to the recipe… **GosiaL** – if you're reading this, please get in touch. You won the [Pre-Holiday Giveaway](https://flowers-recipes.com/pre-christmas-giveaway-the-drawing/) and I need your address. I'm waiting for your email (sent from the address you gave in the comments on the giveaway).

## Instructions – orange-ginger mustard:

Pour the vinegar and wine over the mustard seeds and set aside for at least 24 hours. Then blend, but not too much. As you can see, I like to leave a few whole mustard seeds. Scald the oranges, zest them, and mix the zest into the blended mustard. Add the honey, the very finely chopped ginger and a bit of salt, and mix everything well. Divide among well-scalded jars, screw on the lids and store in the fridge for up to 3 months.

Enjoy!

## Comments (2)

- **Osia** · 2012-12-03 07:42
  What an intriguing and delicious combination! :)
- **karmel-itka** · 2012-12-03 08:25
  I love it.  
  Unusual, tasty, aromatic.  
  Great for holiday dishes, and as a gift too :]

---

[Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)