---
title: "Ogórki Małosolne (Polish Lightly Salted Pickles)"
url: /og-rki-ma-osolne-polish-lightly-salted-pickles/
canonical_url: https://flowers-recipes.com/og-rki-ma-osolne-polish-lightly-salted-pickles/
language: en
alternates:
  pl: https://flowerek.com/ogorki-malosolne/
  de: https://barbaras-kochbuch.de/ogorki-malosolne-leicht-gesalzene-gurken/
  en: https://flowers-recipes.com/og-rki-ma-osolne-polish-lightly-salted-pickles/
  x-default: https://flowers-recipes.com/og-rki-ma-osolne-polish-lightly-salted-pickles/
published: "2012-08-01"
last_updated: "2012-08-01"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/snacks-and-sides/
related:
  - /rhubarb-chutney/
  - /mandarin-apple-and-banana-marmalade/
  - /fish-sticks-and-cucumber-salad/
  - /baked-tomatoes/
categories:
  - "Savory Dishes"
  - "Snacks & Sides"
  - Preserves
tags:
  - cucumbers
  - pickles
image: https://flowers-recipes.com/images/2012/07/ogorki-malosolne11-230x150.jpg
summary: "My husband's recipe for ogórki małosolne, Polish lightly salted pickles made in a crock with water, salt and spices. Ready in 2-4 days."
---

# Ogórki Małosolne (Polish Lightly Salted Pickles)

My husband's recipe for ogórki małosolne, Polish lightly salted pickles made in a crock with water, salt and spices. Ready in 2-4 days.

**This page in other languages:** [Polski (pl)](https://flowerek.com/ogorki-malosolne.md) · [Deutsch (de)](https://barbaras-kochbuch.de/ogorki-malosolne-leicht-gesalzene-gurken.md)

**Published:** August 1, 2012 · **Author:** Basia

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Snacks & Sides](https://flowers-recipes.com/category/snacks-and-sides/)
- [Rhubarb Chutney](https://flowers-recipes.com/rhubarb-chutney/) — A sweet, tangy and savory rhubarb chutney with onion, ginger and raisins, perfect with meats or goat cheese.
- [Mandarin, Apple and Banana Marmalade](https://flowers-recipes.com/mandarin-apple-and-banana-marmalade/) — A simple mandarin, apple and banana marmalade that smells like Christmas and makes a lovely sweet gift in a jar.
- [Fish Sticks and Cucumber Salad](https://flowers-recipes.com/fish-sticks-and-cucumber-salad/) — Crispy, tender fish sticks are much tastier made at home. Served with a cucumber salad, they make a delicious dinner.
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 

## Instructions

It's cucumber time again! We've already had [krokodylki](https://flowers-recipes.com/krokodylki/) (crocodile pickles) and [cornichons](https://flowers-recipes.com/cornichons/), and there will be mustard pickles too. Right now, cucumbers are the main focus of our kitchen adventures.

Ogórki małosolne (lightly salted pickles)

I'm not crazy about lightly salted pickles myself, but my M. and the rest of the family are. The best ones are made by my husband, and it's his recipe that I'm sharing with you today.

Ogórki małosolne (lightly salted pickles)

**Directions:**

Mix about 2 liters of cold tap water with salt. Wash the cucumbers, trim the ends, and arrange them in a clay pot, layering them with the spices. Pour the prepared salt water over them, cover with a small plate, and weigh it down with a stone. After about 2 days they should already be good, but they're best after 3-4 days.

Enjoy!

---

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