---
title: "Marinated Roasted Peppers"
url: /marinated-roasted-peppers/
canonical_url: https://flowers-recipes.com/marinated-roasted-peppers/
language: en
alternates:
  pl: https://flowerek.com/marynowana-pieczona-papryka/
  de: https://barbaras-kochbuch.de/eingelegte-geroestete-paprika/
  en: https://flowers-recipes.com/marinated-roasted-peppers/
  x-default: https://flowers-recipes.com/marinated-roasted-peppers/
published: "2012-09-11"
last_updated: "2012-09-11"
type: recipe
author: Basia
prerequisites:
  - /category/odds-and-ends/
  - /category/preserves/
related:
  - /cucumbers-in-mustard-brine/
  - /rhubarb-chutney/
  - /krokodylki/
  - /wild-elderflower-syrup/
categories:
  - Vegetables
  - Preserves
tags:
  - peppers
  - preserves
servings: "about 5 jars (250 ml each)"
rating:
  score: 10
  best: 10
  votes: 2
comments: 1
image: https://flowers-recipes.com/images/2012/09/marynowna-papryka-230x150.jpg
summary: "Roasted bell peppers marinated in a sweet-tangy brine and preserved in jars. Great with meat or just with a piece of good bread."
---

# Marinated Roasted Peppers

Roasted bell peppers marinated in a sweet-tangy brine and preserved in jars. Great with meat or just with a piece of good bread.

**This page in other languages:** [Polski (pl)](https://flowerek.com/marynowana-pieczona-papryka.md) · [Deutsch (de)](https://barbaras-kochbuch.de/eingelegte-geroestete-paprika.md)

**Published:** September 11, 2012 · **Author:** Basia · **Servings:** about 5 jars (250 ml each) · **Rating:** 10/10 (2 votes)

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## Related pages

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- [Category: Odds & Ends](https://flowers-recipes.com/category/odds-and-ends/)
- [Category: Preserves](https://flowers-recipes.com/category/preserves/)
- [Cucumbers in Mustard Brine](https://flowers-recipes.com/cucumbers-in-mustard-brine/) — Delicious, tender, slightly sweet and a little spicy thanks to mustard, these cucumbers in mustard brine are perfect for
- [Rhubarb Chutney](https://flowers-recipes.com/rhubarb-chutney/) — A sweet, tangy and savory rhubarb chutney with onion, ginger and raisins, perfect with meats or goat cheese.
- [Krokodylki](https://flowers-recipes.com/krokodylki/) — Krokodylki are my family's favorite spicy pickled cucumbers with chili and garlic: wrinkly, fiery, and hotter the longer
- [Wild Elderflower Syrup](https://flowers-recipes.com/wild-elderflower-syrup/) — Wild elderflower syrup is delicious and rich in vitamins. Great with champagne, mixed with water, in tea, desserts and c

## Ingredients

- About 1 kg bell peppers
- 600 g water
- 160 g 6% vinegar
- 80 g sugar
- 20 g salt
- peppercorns
- allspice berries
- bay leaves
- garlic cloves
- oil
- optionally, dill heads
- and horseradish root

## Instructions

Besides cucumbers ([krokodylki](https://flowers-recipes.com/krokodylki/), [cornichons](https://flowers-recipes.com/cornichons/) and [mustard pickles](https://flowers-recipes.com/cucumbers-in-mustard-brine/)), this year I also decided to put up some peppers in jars. I like them sometimes as a side with meat, or just like that, with a piece of good bread.

I tried making a version without roasting the peppers and one with roasting, and I definitely prefer the roasted one. It has a wonderful aroma and is tender and soft. The unroasted peppers, on the other hand, are crunchy. You decide which you like better.

marinated peppers

**Directions:**

Wash the peppers, cut them into eight pieces and remove the seed cores. Arrange them on a baking sheet and put them in the oven under the broiler. Roast until the skin turns black, then put the peppers in a bag, close it and set aside to cool.

Meanwhile, prepare the brine.

Bring the water to a boil with the vinegar, sugar and salt. Cook until the sugar is completely dissolved.

Pack the peppers tightly into sterilized jars and pour the brine over them so that it covers the peppers. Into each jar put 2-3 peppercorns and 2-3 allspice berries, a small bay leaf and a garlic clove. Optionally, you can add a piece of horseradish root and a small dill head. Pour a tablespoon of oil on top of each jar and close the jars. Pasteurize in a pot or in the oven for about 20 minutes, tighten the lids and set the jars aside.

Enjoy!

## Comments (1)

- **wladzia** · 2012-09-11 06:24
  The peppers are great, tasty, I recommend them. I've already made a double batch.. I didn't roast them in the oven, I cut them up and boiled them for 10 minutes in salted water, then moved them to a bowl of cold water, and I added vinegar and sugar to the water the peppers had boiled in and poured it over the peppers in the jars. I added all the spices, plus horseradish, garlic and dill. I pasteurized them for only 10 minutes and they came out delicious. Now I'll make them roasted, they'll be even better

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