---
title: "Light Salmon Salad with Mustard-Dill Sauce"
url: /light-salmon-salad-with-mustard-dill-sauce/
canonical_url: https://flowers-recipes.com/light-salmon-salad-with-mustard-dill-sauce/
language: en
alternates:
  pl: https://flowerek.com/lekka-salatka-z-lososiem-z-musztardowo-koperkowym-sosem/
  de: https://barbaras-kochbuch.de/leichter-lachssalat-mit-senf-dill-sauce/
  en: https://flowers-recipes.com/light-salmon-salad-with-mustard-dill-sauce/
  x-default: https://flowers-recipes.com/light-salmon-salad-with-mustard-dill-sauce/
published: "2011-07-21"
last_updated: "2011-07-21"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/snacks-and-sides/
related:
  - /eggs-stuffed-with-salmon-spread/
  - /herring-under-a-featherbed-layered-herring-salad/
  - /smoked-mackerel-and-egg-spread/
  - /cucumber-salad-with-feta/
categories:
  - "Dukan Diet"
  - "Snacks & Sides"
  - "Fish & Seafood"
tags:
  - salad
  - sauce
  - salmon
servings: "2 servings"
rating:
  score: 7.8
  best: 10
  votes: 6
comments: 4
image: https://flowers-recipes.com/images/2011/07/lekka-salatka-z-lososiem-i-sosem-musztardowo-koperkowym1.jpg
summary: "A light salad with smoked salmon, cucumber, radishes and eggs, topped with a mustard-dill sauce. A tasty, aromatic dinner that comes together in minutes."
---

# Light Salmon Salad with Mustard-Dill Sauce

A light salad with smoked salmon, cucumber, radishes and eggs, topped with a mustard-dill sauce. A tasty, aromatic dinner that comes together in minutes.

**This page in other languages:** [Polski (pl)](https://flowerek.com/lekka-salatka-z-lososiem-z-musztardowo-koperkowym-sosem.md) · [Deutsch (de)](https://barbaras-kochbuch.de/leichter-lachssalat-mit-senf-dill-sauce.md)

**Published:** July 21, 2011 · **Author:** Basia · **Servings:** 2 servings · **Rating:** 7.8/10 (6 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Snacks & Sides](https://flowers-recipes.com/category/snacks-and-sides/)
- [Eggs Stuffed with Salmon Spread](https://flowers-recipes.com/eggs-stuffed-with-salmon-spread/) — A super simple and quick dish for Easter. A great appetizer for Easter breakfast, and also suitable for those on the Duk
- [Herring Under a Featherbed, Layered Herring Salad](https://flowers-recipes.com/herring-under-a-featherbed-layered-herring-salad/) — This is one of my favorite herring salads. A perfect addition to the holiday menu, but great for any other herring occas
- [Smoked Mackerel and Egg Spread](https://flowers-recipes.com/smoked-mackerel-and-egg-spread/) — A very simple, quick smoked mackerel and egg spread with pickles, onion and chives. Perfect on bread!
- [Cucumber Salad with Feta](https://flowers-recipes.com/cucumber-salad-with-feta/) — A simple, fresh cucumber salad with feta, garlic-mint yogurt and toasted pine nuts or cashews. Ready in about 10 minutes

## Ingredients

- 2 eggs
- ½ slicing cucumber (about 250 g)
- 6 radishes
- ½ bunch dill
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp plain yogurt (1.5% fat)
- 1 tsp mustard
- salt
- pepper
- 4 slices cold-smoked salmon (about 20 g each)

## Instructions

Cucumber, radishes, smoked salmon, and a mustard-dill sauce on top make a perfect combination. Plus, it's ready in about fifteen minutes. It may seem simple, but it's a very tasty and aromatic dish. Most often I make this salad for dinner, with a piece of a roll or whole grain bread. Of course, the cucumber tastes best when it comes straight from your own garden, with its scent filling the whole house.

The recipe comes from [the EatSmarter! magazine, issue 4/2011](http://eatsmarter.de/nc/rezepte/s.html?text=sauce&wt_form=1#mainmenu)

**Directions:**

Cook the eggs until almost hard-boiled (about 7 minutes). Meanwhile, wash and dry the cucumber and radishes, then slice them thinly with a paring knife.

Rinse the cooked eggs under cold water, dry them, and let them cool. Wash and dry the dill and chop it finely. Then mix the dill with the vinegar, olive oil, yogurt, mustard, salt, and pepper to make the sauce.

Peel the eggs and cut them into slices, then arrange them on a plate together with the radishes, cucumber, and salmon slices. Pour the sauce over the top and serve.

Enjoy!

salmon salad with mustard-dill sauce

Additional information:

Each serving contains: 266 kcal, 17 g protein, 20 g fat, 4.4 g saturated fat, 4 g carbohydrates, 1 g fiber, 254 mg cholesterol

## Comments (4)

- **dorota20w** · 2011-07-21 19:03
  interesting recipe
- **judik1119** · 2011-07-21 21:43
  Looks so yummy, great combo :)
- **Paula** · 2011-07-22 10:17
  the sauce sounds amazing!
- **mopswkuchni** · 2011-07-22 16:56
  A sauce like that definitely goes well with salmon. Delicious salad!

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