---
title: "Lentils with Goat Cheese and Sun-Dried Tomatoes"
url: /lentils-with-goat-cheese-and-sun-dried-tomatoes/
canonical_url: https://flowers-recipes.com/lentils-with-goat-cheese-and-sun-dried-tomatoes/
language: en
alternates:
  pl: https://flowerek.com/soczewica-ser-kozi-pomidory/
  de: https://barbaras-kochbuch.de/linsen-mit-ziegenkaese-und-getrockneten-tomaten/
  en: https://flowers-recipes.com/lentils-with-goat-cheese-and-sun-dried-tomatoes/
  x-default: https://flowers-recipes.com/lentils-with-goat-cheese-and-sun-dried-tomatoes/
published: "2012-01-24"
last_updated: "2012-01-24"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /figs-with-baked-goat-cheese-and-orange-chutney/
  - /baked-tomatoes/
  - /vegan-chickpea-and-millet-patties/
  - /lentils-with-spinach/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - Meatless
  - "Quick Meals"
tags:
  - dinner
  - tomatoes
  - "goat cheese"
  - breakfast
  - lentils
summary: "Easy lentils with goat cheese and sun-dried tomatoes: a side dish, or a simple dinner or lunch, perfect with a piece of fresh baguette."
---

# Lentils with Goat Cheese and Sun-Dried Tomatoes

Easy lentils with goat cheese and sun-dried tomatoes: a side dish, or a simple dinner or lunch, perfect with a piece of fresh baguette.

**This page in other languages:** [Polski (pl)](https://flowerek.com/soczewica-ser-kozi-pomidory.md) · [Deutsch (de)](https://barbaras-kochbuch.de/linsen-mit-ziegenkaese-und-getrockneten-tomaten.md)

**Published:** January 24, 2012 · **Author:** Basia

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Figs with Baked Goat Cheese and Orange Chutney](https://flowers-recipes.com/figs-with-baked-goat-cheese-and-orange-chutney/) — Baked figs with melted goat cheese and a quick orange chutney: an easy, elegant autumn dinner for two or a small group, 
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 
- [Vegan Chickpea and Millet Patties](https://flowers-recipes.com/vegan-chickpea-and-millet-patties/) — Vegan chickpea and millet patties – very tender, aromatic, filling and delicious. Even without an egg, they shaped perfe
- [Lentils with Spinach](https://flowers-recipes.com/lentils-with-spinach/) — Lentils with spinach is a vegetarian one-pot meal. With kopytki (potato dumplings) it's a great dinner, with bread a per

## Instructions

I think the combination of lentils, sun-dried tomatoes and goat cheese is a really successful idea. The cheese complements the slightly "raw" flavor of the lentils beautifully, and the tomatoes give the whole dish a wonderful aroma and color.

It works great as a side dish, but also as a standalone dish for dinner or lunch. With a piece of fresh baguette it's just perfect.

Lentils with Goat Cheese and Sun-Dried Tomatoes

Inspiration: "Four Ingredient Cookbook" by J. Farrow. The original uses sun-dried tomato purée and feta. I used goat cheese and whole sun-dried tomatoes, and blended some of them into a purée. Here is my version.

**Directions:**

Cover the lentils with 600 ml water and bring to a boil, then reduce the heat and cover the pot. Cook over low heat for about 20 minutes, until the lentils are tender but not mushy and have absorbed almost all of the water.

Crumble half of the cheese into a skillet. Finely chop or blend half of the tomatoes and add them to the cheese along with the remaining tomatoes and chopped parsley. Season with salt and pepper and heat for about 1 minute.

Transfer the lentils, together with any remaining water, to a bowl. Add the cheese and tomato mixture, sprinkle with the remaining crumbled cheese and chopped parsley, and serve right away.

Enjoy!

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