---
title: "Leek and Potato Pizza"
url: /leek-and-potato-pizza/
canonical_url: https://flowers-recipes.com/leek-and-potato-pizza/
language: en
alternates:
  pl: https://flowerek.com/pizza-porowo-ziemniaczana/
  de: https://barbaras-kochbuch.de/lauch-kartoffel-pizza/
  en: https://flowers-recipes.com/leek-and-potato-pizza/
  x-default: https://flowers-recipes.com/leek-and-potato-pizza/
published: "2012-02-10"
last_updated: "2012-02-10"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/meatless/
related:
  - /flammkuchen/
  - /mushroom-tarte-tatin-with-chanterelles/
  - /zucchini-pizza/
  - /pumpkin-and-kale-tart/
categories:
  - "Savory Dishes"
  - Meatless
  - "Tarts & Pizza"
tags:
  - potatoes
  - pizza
  - leek
  - vegetarian
servings: "6 servings"
time: "~ 80 minutes"
comments: 2
image: https://flowers-recipes.com/images/2012/02/pizza-porowo-ziemniaczana2-230x150.jpg
summary: "Just right for a winter evening. No complicated ingredients, it's cheap to make, and it's perfect for vegetarians."
---

# Leek and Potato Pizza

Just right for a winter evening. No complicated ingredients, it's cheap to make, and it's perfect for vegetarians.

**This page in other languages:** [Polski (pl)](https://flowerek.com/pizza-porowo-ziemniaczana.md) · [Deutsch (de)](https://barbaras-kochbuch.de/lauch-kartoffel-pizza.md)

**Published:** February 10, 2012 · **Author:** Basia · **Servings:** 6 servings · **Time:** ~ 80 minutes

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Meatless](https://flowers-recipes.com/category/meatless/)
- [Flammkuchen](https://flowers-recipes.com/flammkuchen/) — Flammkuchen is a simple version of pizza that I love making, usually for dinner. You can top a Flammkuchen with whatever
- [Mushroom Tarte Tatin with Chanterelles](https://flowers-recipes.com/mushroom-tarte-tatin-with-chanterelles/) — Intriguing and out of the ordinary. Mushrooms with caramel sounds crazy, but it turns out sweet chanterelles can be deli
- [Zucchini Pizza](https://flowers-recipes.com/zucchini-pizza/) — No meat, no fish, no tomato sauce, but with zucchini! Perfect for dinner or as a side with lunch. Also tasty cold as a s
- [Pumpkin and Kale Tart](https://flowers-recipes.com/pumpkin-and-kale-tart/) — This pumpkin, kale and goat cheese tart is colorful and healthy, because kale is the king when it comes to boosting your

## Ingredients

- 21 g fresh yeast
- 350 g spelt flour (type 630)
- 5-6 tbsp canola oil
- salt
- 700 g potatoes
- 3 leeks (about 700 g)
- 250 g low-fat quark (stirred until smooth)
- 100 g sour cream
- 4 eggs
- pepper
- caraway (I used ground)
- 3 tbsp pumpkin seeds (40 g)

## Instructions

Just in time for yesterday's International Pizza Day, I managed to make something that may not be a totally traditional pizza, but it basically resembles one. There's yeast dough, there are veggies…

We ate it for dinner and really enjoyed it. It turned out to be a very filling, proper dinner. Honestly, it's just right for a winter evening. On top of that, it doesn't require complicated ingredients. It's also cheap to make, and perfect for vegetarians.

Of course, I'm adding this recipe to the [Pora na Pora II (Leek Time II) event](https://flowers-recipes.com/pora-na-pora-event-round-ii/).

Leek and Potato Pizza

Source: EatSmarter 6/2011

**Instructions:**

Stir the yeast into 200 ml of warm water until dissolved. Add the flour, 2 tbsp of oil and 1 tsp of salt, and knead into a smooth dough. Cover with a kitchen towel and set aside in a warm place to rise (about 40-60 minutes). The dough should double in size.

In the meantime, peel the potatoes, cut them into small dice and cook them in salted water for about 20 minutes, then let them cool a bit.

Cut the leeks in half lengthwise (after trimming off the unneeded ends) and wash them thoroughly under running water. Then slice them and sauté for 8-10 minutes in 2 tbsp of oil. Add the cooked potatoes and mix.

Mix the quark, sour cream and eggs thoroughly, then mix them thoroughly with the leeks and potatoes and season with salt, pepper and caraway (quite generously).

Preheat the oven to 180°C (350°F).

Grease a baking sheet with 1 tbsp of oil or line it with parchment paper. Place the dough on it and spread the filling evenly over the top. Sprinkle with the pumpkin seeds and bake on the middle rack for about 30-35 minutes. Serve while still warm.

Enjoy!

Leek and Potato Pizza

*Additional information:*

Each serving contains 545 kcal, 24 g protein, 20 g fat, 62 g carbohydrates, 167 mg cholesterol

## Comments (2)

- **witaminkaa** · 2012-02-10 02:22
  You really lured me in! :) Fantastic recipe! A must-try!
  - **flowerek (Author)** · 2012-02-10 18:22 · reply
    You got caught ;) Definitely try it :)

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